Yellowness of egg yolks influences consumer preference for eggs in Ghana.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 486, doi. 10.47836/ifrj.31.2.19
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- Publication type:
- Article
Works matching IS 19854668 AND DT 2024 AND VI 31 AND IP 2
Results: 22
1
2
Combined effects of peanut oil and glycerol on whey protein-based edible film in extending fresh chicken meat shelf life.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 443, doi. 10.47836/ifrj.31.2.15
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- Publication type:
- Article
3
Techno-functional properties of quality protein maize (QPM) (Zea mays L.) protein concentrates.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 423, doi. 10.47836/ifrj.31.2.13
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- Article
4
Nutritional value evaluation of wild edible mushroom (Helvella leucopus) from western China.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 503, doi. 10.47836/ifrj.31.2.21
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- Publication type:
- Article
5
Development of Thai-taste maoberry (Antidesma bunius (L.) Spreng.) vegan sorbet from fruit of different maturities with added inulin: Physicochemical and antioxidant properties.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 433, doi. 10.47836/ifrj.31.2.14
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- Publication type:
- Article
6
Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: Comparative study of high-pressure and thermal processing.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 514, doi. 10.47836/ifrj.31.2.22
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- Publication type:
- Article
7
Influence of rendering temperature on quality of rendered chicken oil from visceral fat tissue.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 496, doi. 10.47836/ifrj.31.2.20
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- Publication type:
- Article
8
Effect of cooking conditions and storage on phenolic contents of bottled Capia red pepper.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 454, doi. 10.47836/ifrj.31.2.16
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- Publication type:
- Article
9
Correlation of oxygen consumption with growth and red pigment production of Monascus purpureus in solid state fermentation of rice.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 477, doi. 10.47836/ifrj.31.2.18
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- Publication type:
- Article
10
Biscuit production from composite flours of wheat and yellow maize: A linear programming, physicochemical, and quality-based approach.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 463, doi. 10.47836/ifrj.31.2.17
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- Publication type:
- Article
11
Nephrotoxicity effect of Ginseng Bugis (Talinum paniculatum (Jacq) Gaertn) leaves ethanolic extract on creatinine, urea, and kidney histopathological features.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 417, doi. 10.47836/ifrj.31.2.12
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- Publication type:
- Article
12
Characterisation of physicochemical properties, anti-hyperglycaemic effects, and probiotic potentials in fermented pumpkin drink utilising Lactobacillus mali isolated from water kefir.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 398, doi. 10.47836/ifrj.31.2.11
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- Publication type:
- Article
13
Effect of different chloride salts on chicken burger quality.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 331, doi. 10.47836/ifrj.31.2.05
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- Publication type:
- Article
14
Efficacy of coconut liquid endosperm as natural agent inhibiting browning and maintaining quality of fresh-cut mature mangoes by comparison with cysteine.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 378, doi. 10.47836/ifrj.31.2.09
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- Publication type:
- Article
15
Amino acid composition and chemical properties of protein noodles incorporated with cricket (Gryllus bimaculatus De Geer) powder.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 368, doi. 10.47836/ifrj.31.2.08
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- Publication type:
- Article
16
Characterisation of vacuum dried honey-sugar powder as affected by drying temperature and sugar carrier ratio for further application in chocolate.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 352, doi. 10.47836/ifrj.31.2.07
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- Publication type:
- Article
17
Ginger (Zingiber officinale Roscoe): A potential source of fibre and antioxidant, and its effect on rheological characteristics of soft wheat dough, and physicochemical properties of cookies.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 341, doi. 10.47836/ifrj.31.2.06
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- Publication type:
- Article
18
Optimisation of biotransformation conditions of theaflavin-3'-gallate.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 387, doi. 10.47836/ifrj.31.2.10
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- Publication type:
- Article
19
Effectiveness of food safety for halal industry in Indonesia.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 320, doi. 10.47836/ifrj.31.2.04
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- Publication type:
- Article
20
Analysis of interplay between food safety systems and halal standards in Indonesia.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 306, doi. 10.47836/ifrj.31.2.03
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- Publication type:
- Article
21
A comprehensive review of quantified flavour components in Chinese baijiu.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 276, doi. 10.47836/ifrj.31.2.02
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- Publication type:
- Article
22
Pseudocereals: Development of functional foods, their properties, challenges, and opportunities in food processing industry.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 266, doi. 10.47836/ifrj.31.2.01
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- Publication type:
- Article