Works matching IS 19854668 AND DT 2024 AND VI 31 AND IP 1
Results: 22
Biotransformation of bitter gourd (Momordica charantia) by Lactobacillus plantarum and its bioactivities.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 253, doi. 10.47836/ifrj.31.1.22
- By:
- Publication type:
- Article
Preservative effect of chitosan-gelatine composite incorporated with pomegranate peel polyphenol on fresh meat.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 239, doi. 10.47836/ifrj.31.1.21
- By:
- Publication type:
- Article
Antioxidant activity and metabolite changes in Centella asiatica with different drying methods using FTIR- and quantitative HPLC-based metabolomics.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 228, doi. 10.47836/ifrj.31.1.20
- By:
- Publication type:
- Article
Abrogation of methyl methanesulphonate (MMS)-induced cytotoxic and genotoxic effects of tropical fruit juice mixture on fibroblast cells.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 149, doi. 10.47836/ifrj.31.1.13
- By:
- Publication type:
- Article
Effects of organic acid treatments combined with modified atmosphere packaging on survival of pathogens and quality parameters of meatballs.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 128, doi. 10.47836/ifrj.31.1.12
- By:
- Publication type:
- Article
Antioxidant and angiotensin converting enzyme inhibitory activities of red lionfish (Pterois volitans L.) muscle protein hydrolysates obtained using pepsin-pancreatin system.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 215, doi. 10.47836/ifrj.31.1.19
- By:
- Publication type:
- Article
Tea polyphenols combined with Lactobacillus rhamnosus R5 ameliorate obesity, and alter gut microbiota composition in high-fat-diet-fed mice.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 203, doi. 10.47836/ifrj.31.1.18
- By:
- Publication type:
- Article
Beneficial effects of sour pork fermented with a Lactobacillus plantarum strain on lowering blood lipids in mice.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 169, doi. 10.47836/ifrj.31.1.15
- By:
- Publication type:
- Article
Effect of Spirulina platensis on probiotic, nutritional, and quality properties of yogurt.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 157, doi. 10.47836/ifrj.31.1.14
- By:
- Publication type:
- Article
Effect of temperature, pressure, sugar, and citric acid content on quality of cashew apple juice produced by vacuum concentration.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 192, doi. 10.47836/ifrj.31.1.17
- By:
- Publication type:
- Article
Effectiveness of washing with atung (Parinarium glaberimum Hassk) solution on quantity and quality of dark meat yellowfin tuna (Thunnus albacares) surimi.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 177, doi. 10.47836/ifrj.31.1.16
- By:
- Publication type:
- Article
Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus).
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 119, doi. 10.47836/ifrj.31.1.11
- By:
- Publication type:
- Article
Investigation of vitality, antibacterial properties, and antagonistic effects of probiotic bacteria in probiotic dairy products.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 107, doi. 10.47836/ifrj.31.1.10
- By:
- Publication type:
- Article
Anticipatory surveillance for detection of Escherichia coli from fresh fruits and vegetables using DuPont BAX System.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 98, doi. 10.47836/ifrj.31.1.09
- By:
- Publication type:
- Article
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 87, doi. 10.47836/ifrj.31.1.08
- By:
- Publication type:
- Article
Isomerisation of lactose to lactulose in an aqueous solution containing arginine.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 80, doi. 10.47836/ifrj.31.1.07
- By:
- Publication type:
- Article
Formulation of Zingiber cassumunar Roxb.-purple sweet potato-based biscuit as antioxidant by decreasing malondialdehyde (MDA) level, and increasing superoxide dismutase (SOD) activity in high-fat-diet-fed rats.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 67, doi. 10.47836/ifrj.31.1.06
- By:
- Publication type:
- Article
Nutritional composition and prebiotic properties of freeze-dried selected cucurbit plants as potential functional food ingredients.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 56, doi. 10.47836/ifrj.31.1.05
- By:
- Publication type:
- Article
Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 42, doi. 10.47836/ifrj.31.1.04
- By:
- Publication type:
- Article
Physicochemical, textural, and microstructural properties of kenaf (Hibiscus cannabinus L.) seed tofu as affected by coagulant types and concentrations.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 32, doi. 10.47836/ifrj.31.1.03
- By:
- Publication type:
- Article
Food safety regulations implementation and their impact on food security level in Malaysia: A review.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 20, doi. 10.47836/ifrj.31.1.02
- By:
- Publication type:
- Article
Antihypertensive effects of condiments prepared from fermented legumes: A review.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 1, doi. 10.47836/ifrj.31.1.01
- By:
- Publication type:
- Article