Works matching IS 19854668 AND DT 2024 AND VI 31 AND IP 1

Results: 22

Tea polyphenols combined with Lactobacillus rhamnosus R5 ameliorate obesity, and alter gut microbiota composition in high-fat-diet-fed mice.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 203, doi. 10.47836/ifrj.31.1.18

By:

Liu, M. D.;
Wang, W. J.;
Lv, Q. Y.;
Xiao, J.;
Xu, Q. S.;
Jiao, S. R.

Publication type:

Article

Preservative effect of chitosan-gelatine composite incorporated with pomegranate peel polyphenol on fresh meat.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 239, doi. 10.47836/ifrj.31.1.21

By:

Zhang, Y. F.;
Zhu, C. P.;
Du, B. Q.;
Yue, X. X.

Publication type:

Article

Antioxidant activity and metabolite changes in Centella asiatica with different drying methods using FTIR- and quantitative HPLC-based metabolomics.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 228, doi. 10.47836/ifrj.31.1.20

By:

Nomi, A. G.;
Handayani, H.;
Khuluk, R. H.;
Karomah, A. H.;
Wulansari, L.;
Yuliana, N. D.;
Rohaeti, E.;
Rafi, M.

Publication type:

Article

Antioxidant and angiotensin converting enzyme inhibitory activities of red lionfish (Pterois volitans L.) muscle protein hydrolysates obtained using pepsin-pancreatin system.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 215, doi. 10.47836/ifrj.31.1.19

By:

Chuc-Koyoc, A.;
Chel-Guerrero, L.;
Sosa-Crespo, I.;
Betancur-Ancona, D.;
Vioque, J.;
Gallegos-Tintoré, S.

Publication type:

Article

Biotransformation of bitter gourd (Momordica charantia) by Lactobacillus plantarum and its bioactivities.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 253, doi. 10.47836/ifrj.31.1.22

By:

Ramoza, S. A.;
Aminin, A. L. N.;
Cahyono, B.

Publication type:

Article

Effect of temperature, pressure, sugar, and citric acid content on quality of cashew apple juice produced by vacuum concentration.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 192, doi. 10.47836/ifrj.31.1.17

By:

Vu, D. N.;
Tran, T. Y. N.;
Dao, T. P.;
Le, D. D.;
Pham, V. H. D.;
Nguyen, V. H.;
Dang, T. M.;
Pham, V. T.

Publication type:

Article

Effectiveness of washing with atung (Parinarium glaberimum Hassk) solution on quantity and quality of dark meat yellowfin tuna (Thunnus albacares) surimi.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 177, doi. 10.47836/ifrj.31.1.16

By:

Pattipeilohy, F.;
Moniharapon, T.;
Supit, L. S.

Publication type:

Article

Investigation of vitality, antibacterial properties, and antagonistic effects of probiotic bacteria in probiotic dairy products.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 107, doi. 10.47836/ifrj.31.1.10

By:

Yibar, A.;
Yildiz, O.;
Kucuk, S. C.;
Akay, C. P.

Publication type:

Article

Beneficial effects of sour pork fermented with a Lactobacillus plantarum strain on lowering blood lipids in mice.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 169, doi. 10.47836/ifrj.31.1.15

By:

Xu, J. F.;
Zhang, Q.;
Fu, T. T.;
Zhang, J. Y.;
Cui, B. Y.;
Zhang, J. X.;
Wu, X. J.;
Zhang, J. Z.

Publication type:

Article

Abrogation of methyl methanesulphonate (MMS)-induced cytotoxic and genotoxic effects of tropical fruit juice mixture on fibroblast cells.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 149, doi. 10.47836/ifrj.31.1.13

By:

Ooi, T. C.;
Abd Rahman, N.;
Ibrahim, F. W.;
Shahar, S.;
Rajab, N. F.

Publication type:

Article

Effects of organic acid treatments combined with modified atmosphere packaging on survival of pathogens and quality parameters of meatballs.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 128, doi. 10.47836/ifrj.31.1.12

By:

Yılmaz Eker, F.;
Akkaya, E.;
Muratoglu, K.;
Hampikyan, H.;
Cetin, O.;
Colak, H.;
Bingol, E. B.

Publication type:

Article

Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus).

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 119, doi. 10.47836/ifrj.31.1.11

By:

Jeyakumari, A.;
Narasimha Murthy, L.;
Visnuvinayagam, S.;
Bindu, J.;
Laly, S. J.

Publication type:

Article

Effect of Spirulina platensis on probiotic, nutritional, and quality properties of yogurt.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 157, doi. 10.47836/ifrj.31.1.14

By:

Dinçoğlu, A. H.;
Akça, S. S.;
Çalışkan, Z.

Publication type:

Article

Anticipatory surveillance for detection of Escherichia coli from fresh fruits and vegetables using DuPont BAX System.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 98, doi. 10.47836/ifrj.31.1.09

By:

Mohamed-Sharif, Y. H.;
Tayeb, B. A.;
Haji, S. S.;
Haji, H. S.;
Younis, P. J.;
Ibrahim, M. M.;
Rashid, M. J.;
Mustafa, N. A.;
Haji, S. K.

Publication type:

Article

Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 87, doi. 10.47836/ifrj.31.1.08

By:

Savić, S.;
Belić, L.;
Marjanović, M.;
Radović, I.;
Girek, Z.;
Zečević, V.;
Jovanović, Z.

Publication type:

Article

Isomerisation of lactose to lactulose in an aqueous solution containing arginine.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 80, doi. 10.47836/ifrj.31.1.07

By:

Milasing, N.;
Amornrattanachart, T.;
Khuwijitjaru, P.;
Adachi, S.

Publication type:

Article

Formulation of Zingiber cassumunar Roxb.-purple sweet potato-based biscuit as antioxidant by decreasing malondialdehyde (MDA) level, and increasing superoxide dismutase (SOD) activity in high-fat-diet-fed rats.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 67, doi. 10.47836/ifrj.31.1.06

By:

Mahfudh, N.;
Solikah, W. Y.;
Sulistiyani, N.;
Kumalasari, I. D.;
Zakaria, Z. A.

Publication type:

Article

Nutritional composition and prebiotic properties of freeze-dried selected cucurbit plants as potential functional food ingredients.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 56, doi. 10.47836/ifrj.31.1.05

By:

Mohd Ab Azid, S.;
Safuan, S.;
Wichienchot, S.;
Wan Rosli, W. I.

Publication type:

Article

Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 42, doi. 10.47836/ifrj.31.1.04

By:

Olum, E.;
Candoğan, K.

Publication type:

Article

Physicochemical, textural, and microstructural properties of kenaf (Hibiscus cannabinus L.) seed tofu as affected by coagulant types and concentrations.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 32, doi. 10.47836/ifrj.31.1.03

By:

Ibrahim, S. G.;
Wan Makazan, W. F. N.;
Karim, R.

Publication type:

Article

Antihypertensive effects of condiments prepared from fermented legumes: A review.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 1, doi. 10.47836/ifrj.31.1.01

By:

Law, G. Y.;
Chong, L. C.;
Tang, Y. Q.

Publication type:

Article

Food safety regulations implementation and their impact on food security level in Malaysia: A review.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 20, doi. 10.47836/ifrj.31.1.02

By:

Halim, N. R. A.;
Mutalib, S. A.;
Ghani, M. A.;
Hashim, H.

Publication type:

Article