Antioxidant activities and emulsification properties of the new model systems of whey proteins and reduced sugars.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 805, doi. 10.47836/ifrj.30.3.22
- By:
- Publication type:
- Article
Works matching IS 19854668 AND DT 2023 AND VI 30 AND IP 3
Results: 22
1
2
Analysis of yeast diversity during spontaneous fermentation of red and white pitaya.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 796, doi. 10.47836/ifrj.30.3.21
- By:
- Publication type:
- Article
3
Risk assessment of polycyclic aromatic hydrocarbons and organochlorine pesticides in olive oil in Jordan.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 783, doi. 10.47836/ifrj.30.3.20
- By:
- Publication type:
- Article
4
In vitro evaluation of anticancer, antiviral, and antioxidant properties of an aqueous methanolic extract of Rhus typhina L. leaves.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 774, doi. 10.47836/ifrj.30.3.19
- By:
- Publication type:
- Article
5
UV-visible light spectra of Clitoria ternatea L. flower extract during aqueous extraction and storage.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 764, doi. 10.47836/ifrj.30.3.18
- By:
- Publication type:
- Article
6
Dining out safely with food allergies: A comparative perspective from restaurant managers and servers in Malaysia.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 750, doi. 10.47836/ifrj.30.3.17
- By:
- Publication type:
- Article
7
Antioxidant capacity and sequence of peptides derived from oysters and green mussels in Vietnam.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 736, doi. 10.47836/ifrj.30.3.16
- By:
- Publication type:
- Article
8
Antioxidants and in vitro starch digestibility of coloured rice, and its effect on blood sugar and malonaldehyde in streptozotocin-nicotinamide-induced diabetic rats.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 723, doi. 10.47836/ifrj.30.3.15
- By:
- Publication type:
- Article
9
Response surface optimisation of technological parameters for producing Ganoderma lucidum by solid-state fermentation from Panax notoginseng residues and kinetics.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 709, doi. 10.47836/ifrj.30.3.14
- By:
- Publication type:
- Article
10
Production and optimisation of used cooking palm oil into protected fat calcium salts by fusion method using response surface methodology (RSM).
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 696, doi. 10.47836/ifrj.30.3.13
- By:
- Publication type:
- Article
11
Gel properties of the gum from Chinese quince (Chaenomeles sinensis) seeds.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 683, doi. 10.47836/ifrj.30.3.12
- By:
- Publication type:
- Article
12
Optimisation of ultrasound-assisted lipid extraction in the pretreatment of purple-spotted bigeye fish skin.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 668, doi. 10.47836/ifrj.30.3.11
- By:
- Publication type:
- Article
13
Impact of frying methods on colours, morphological properties, and aroma compounds of arrowhead (Sagittaria latifolia) corm chips.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 656, doi. 10.47836/ifrj.30.3.10
- By:
- Publication type:
- Article
14
Application of the Plackett-Burman design for screening and optimisation of factors affecting the aqueous extract for total anthocyanin content of broken riceberry rice.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 649, doi. 10.47836/ifrj.30.3.09
- By:
- Publication type:
- Article
15
Formulation of halalan toyyiban radish effervescent tablet.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 640, doi. 10.47836/ifrj.30.3.08
- By:
- Publication type:
- Article
16
Moisture diffusion modelling and effect of microwave vacuum drying on drying kinetics and quality of yam.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 626, doi. 10.47836/ifrj.30.3.07
- By:
- Publication type:
- Article
17
Green synthesis of silver nanoparticles using banana flower extract, and their antibacterial activity.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 613, doi. 10.47836/ifrj.30.3.06
- By:
- Publication type:
- Article
18
Assessment of selenium content in tropical fish species using hydride generation atomic absorption spectrometry.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 601, doi. 10.47836/ifrj.30.3.05
- By:
- Publication type:
- Article
19
Random amplified polymorphic DNA (RAPD) and enterobacterial repetitive intergenic consensus (ERIC) PCR of Vibrio cholerae from a foodborne outbreak in Limbang, Sarawak.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 591, doi. 10.47836/ifrj.30.3.04
- By:
- Publication type:
- Article
20
Utilisation of hot water treatment on papaya (Carica papaya L. cv. Eksotika II) to elucidate disease resistance and maintain postharvest quality.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 577, doi. 10.47836/ifrj.30.3.03
- By:
- Publication type:
- Article
21
Formulation and stability enhancement using vitamin A encapsulation in ocular abnormalities: A scientific review.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 564, doi. 10.47836/ifrj.30.3.02
- By:
- Publication type:
- Article
22
Quality control of herbal medicines in hyperlipidaemia: Metabolomics approach.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 548, doi. 10.47836/ifrj.30.3.01
- By:
- Publication type:
- Article