Works matching IS 19854668 AND DT 2022 AND VI 29 AND IP 6
Results: 22
Quality evaluation of non-fat goat milk yogurt supplemented with purple sweet potato flour.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1419, doi. 10.47836/ifrj.29.6.18
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- Article
Effects of soy protein hydrolysates on antioxidant activity and inhibition of muscle loss.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1458, doi. 10.47836/ifrj.29.6.22
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- Article
Effect of high-pressure homogenisation-modified bacterial cellulose on rice starch retrogradation.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1450, doi. 10.47836/ifrj.29.6.21
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- Article
Effects of chitosan and nano-SiO2 concentrations on the quality of postharvest guavas (Psidium guajava L.).
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1439, doi. 10.47836/ifrj.29.6.20
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Drying characteristics of a Japanese dry-cured ham model: Effect of temperature and humidity.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1429, doi. 10.47836/ifrj.29.6.19
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- Article
Effect of zinc-rice grit flour on the physicochemical, nutritional, and sensory properties of gluten-free biscuits.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1360, doi. 10.47836/ifrj.29.6.12
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- Article
Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1348, doi. 10.47836/ifrj.29.6.11
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- Article
Application of response surface methodology to optimise the extraction of tea saponin from Camellia oleifera, and their verification by HPLC.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1339, doi. 10.47836/ifrj.29.6.10
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- Article
Faeces tea of cherry caterpillar (larvae of Phalera flavescens) promotes differentiation into myotubes, activates mitochondria, and suppresses the protein expression of ubiquitin ligase in C2C12.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1327, doi. 10.47836/ifrj.29.6.09
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- Article
Modelling of the kinetics of red tilapia (Oreochromis spp.) viscera enzymatic hydrolysis using mathematical and neural network models.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1401, doi. 10.47836/ifrj.29.6.16
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- Article
Application of camellia oil-based diacylglycerol and its solid fractions in soft ice cream.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1411, doi. 10.47836/ifrj.29.6.17
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- Article
Influence of Saccharomyces cerevisiae strains on fermentation of Monascus vinegar from rice pasta by-product.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1390, doi. 10.47836/ifrj.29.6.15
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- Article
Physicochemical properties of a non-reducing maltoheptaose prepared by dual-enzyme cascade reaction from starch.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1380, doi. 10.47836/ifrj.29.6.14
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- Article
Prediction and classification of soluble solid contents to determine the maturity level of watermelon using visible and shortwave near infrared spectroscopy.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1372, doi. 10.47836/ifrj.29.6.13
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Improper food handling and its associated characteristic factors among domestic food handlers in rural areas of Anhui Province in China.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1314, doi. 10.47836/ifrj.29.6.08
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- Article
Chemical composition, glycaemic index, and antidiabetic property of analogue rice made from composite tubers, germinated legumes, and cereal flours.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1304, doi. 10.47836/ifrj.29.6.07
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- Article
Organoleptic, hypoglycaemic, and in vitro starch digestion effects of formulated Melon Manis Terengganu peel powder.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1293, doi. 10.47836/ifrj.29.6.06
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- Article
Effects of thermal treatments on the characterisation of microencapsulated chlorophyll extract of Caulerpa racemosa.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1279, doi. 10.47836/ifrj.29.6.05
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- Article
Arrowroot (Maranta arundinacea L.) as a new potential functional food: A scoping review.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1240, doi. 10.47836/ifrj.29.6.02
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A systematic review of the knowledge, attitude, and practices (KAP) of food safety among street food handlers.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1226, doi. 10.47836/ifrj.29.6.01
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- Article
Characteristics and anti-inflammatory effects of the enzymatically extracted polysaccharides of Sargassum fulvellum using crude enzyme from Shewanella oneidensis PKA 1008.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1270, doi. 10.47836/ifrj.29.6.04
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- Article
Flavour chemistry of dehydrated exotic fruits.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1256, doi. 10.47836/ifrj.29.6.03
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- Article