Works matching IS 19854668 AND DT 2022 AND VI 29 AND IP 5
Results: 22
Bioefficacy of fungal chitin oligomers in the control of postharvest decay in tomato fruit.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1131, doi. 10.47836/ifrj.29.5.15
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- Article
Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1120, doi. 10.47836/ifrj.29.5.14
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- Article
Modelling the effects of pecan nut [Carya illinoinensis (Wangenh.) K.Koch], roselle (Hibiscus sabdariffa L.), and salt on the quality characteristics of beef patties.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1143, doi. 10.47836/ifrj.29.5.16
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- Article
Emulsification characteristics of soy hull polysaccharides obtained by membrane separation.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1215, doi. 10.47836/ifrj.29.5.22
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In vivo study of subacute oral toxicity of kelulut honey.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1188, doi. 10.47836/ifrj.29.5.20
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- Article
Comparison of metabolite profiles and cytotoxicity of the black sea cucumber (Holothuria atra) dried with different drying techniques.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1179, doi. 10.47836/ifrj.29.5.19
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- Article
Sterilising effect of high power pulse microwave on Listeria monocytogenes.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1168, doi. 10.47836/ifrj.29.5.18
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- Article
Phenolic contents and antioxidant activities of solvent extracts from four edible flowers.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1155, doi. 10.47836/ifrj.29.5.17
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- Article
Effect of Rhizopus oryzae fermentation on proximate composition, anti-nutrient contents, and functional properties of banana peel flour.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1205, doi. 10.47836/ifrj.29.5.21
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- Article
Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1110, doi. 10.47836/ifrj.29.5.13
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- Article
Nutritional and functional characterisation of flour from six plantain (Musa spp.) cultivars grown in Benin.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1101, doi. 10.47836/ifrj.29.5.12
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- Article
Prevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkey.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1089, doi. 10.47836/ifrj.29.5.11
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- Article
Investigation of the effect of lavender (Lavandula angustifolia Mill.) essential oil on microbiological, physicochemical, and sensorial properties of meatballs during shelf-life, and its inhibitory effect on Escherichia coli O157:H7.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 991, doi. 10.47836/ifrj.29.5.03
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- Article
Review on retention of long-chain omega-3 polyunsaturated fatty acids (EPA and DHA) in fish as affected by cooking methods.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 975, doi. 10.47836/ifrj.29.5.02
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- Article
Vinegar: A functional ingredient for human health.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 959, doi. 10.47836/ifrj.29.5.01
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- Article
Health effects of peptides obtained from hydrolysed chicken by-products by the action of Bromelia pinguin and B. karatas proteases in Wistar rats induced with metabolic syndrome.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1078, doi. 10.47836/ifrj.29.5.10
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- Article
Biological active compounds and biological activities of the foam used in the traditional kerebiç dessert.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1067, doi. 10.47836/ifrj.29.5.09
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- Article
Effects of commercial non-dairy tea whitener consumption in comparison to milk on lipid profile, histopathology, and liver enzymes in animal model.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1043, doi. 10.47836/ifrj.29.5.07
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- Article
Safety achievement and shelf-life prolongation of poultry breast meats by polylactic acid active packaging and gamma-irradiation.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1053, doi. 10.47836/ifrj.29.5.08
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- Article
Selection and optimisation of extraction technique for the preparation of phenolic- and flavonoid-rich extract of leafy vegetable, Coccinia grandis (Linn.) Voigt.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1032, doi. 10.47836/ifrj.29.5.06
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- Article
Physical and antioxidant properties of gelatine film added with sesame, rice bran, and coconut oil.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1020, doi. 10.47836/ifrj.29.5.05
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- Article
Effects of aqueous ozone treatment on the nutritional attributes of mango (Mangifera indica L.) fruit juice.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 1005, doi. 10.47836/ifrj.29.5.04
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- Article