Works matching IS 19854668 AND DT 2022 AND VI 29 AND IP 4
Results: 22
Air-impingement jet drying at high temperature and air velocity enhanced the dehydration efficiency, quercetin content, and antiradical properties of fig slices.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 947, doi. 10.47836/ifrj.29.4.22
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- Article
Effects of Bifidobacterium bifidum and Enterococcus faecium incorporation on qualitative attributes of Iranian ultra-filtrated Feta cheese.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 937, doi. 10.47836/ifrj.29.4.21
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Seasonal effect on L. monocytogenes prevalence in meat and dairy products assessed by VIDAS LMO2 and ISO 11290: 1 methods.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 929, doi. 10.47836/ifrj.29.4.20
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Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 918, doi. 10.47836/ifrj.29.4.19
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- Article
Comparison of spontaneous and ragi fermentations on the physicochemical and functional properties of cereal flours.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 909, doi. 10.47836/ifrj.29.4.18
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- Article
Mitigation of acrylamide by cations in Chinese fried bread, youtiao.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 900, doi. 10.47836/ifrj.29.4.17
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- Article
Correlation analysis between amino acids and bacterial communities of Wuliangye-flavour liquor fermentation in aged fermentation pit.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 892, doi. 10.47836/ifrj.29.4.16
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- Article
Association of carob galactomannans with probiotic bacteria in synbiotic fermented milk and colon targeted-release carrier.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 879, doi. 10.47836/ifrj.29.4.15
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- Article
Treatment of lactose by fermentation: Production process on β-galactosidase using Kluyveromyces marxianus isolated from kefir grains.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 864, doi. 10.47836/ifrj.29.4.13
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- Article
Investigation on food poisoning outbreak associated with consumption of Laksa Kebok in Baling, Kedah.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 872, doi. 10.47836/ifrj.29.4.14
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- Article
Subcritical reactive extraction of shogaol and gingerol: Effect of time and temperature.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 857, doi. 10.47836/ifrj.29.4.12
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- Article
Changes in free and glycosidically bound volatile compounds of nectarine fruit during low-temperature storage.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 843, doi. 10.47836/ifrj.29.4.11
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- Article
Extraction optimisation of total polyphenols from Bletilla striata by high-shear dispersing emulsification technology, and their anti-melanogenesis activity.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 752, doi. 10.47836/ifrj.29.4.03
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- Article
Halal food image with relevance to tourist satisfaction in the Asian region: A systematic review.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 740, doi. 10.47836/ifrj.29.4.02
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- Article
Applications of protein crosslinking in food products.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 723, doi. 10.47836/ifrj.29.4.01
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- Article
Evaluation of DNA extraction protocols and real-time PCR-based methods for efficient investigation of pig traces in foods.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 828, doi. 10.47836/ifrj.29.4.10
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- Article
Rice bran wax shortening process for application in biscuit sticks.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 814, doi. 10.47836/ifrj.29.4.09
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- Article
Seedlessness detection in 'White Malaga' table grapes using near-infrared spectroscopy.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 806, doi. 10.47836/ifrj.29.4.08
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- Article
Effects of melatonin treatment on maintenance of the quality of fresh-cut pitaya fruit.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 796, doi. 10.47836/ifrj.29.4.07
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- Article
Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 786, doi. 10.47836/ifrj.29.4.06
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- Article
Acute and subacute oral toxicity evaluation of Antarctic krill protein in Kunming mice.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 776, doi. 10.47836/ifrj.29.4.05
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- Article
Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser.
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- International Food Research Journal, 2022, v. 29, n. 4, p. 764, doi. 10.47836/ifrj.29.4.04
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- Article