Works matching IS 19854668 AND DT 2022 AND VI 29 AND IP 1

Results: 22

Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 210, doi. 10.47836/ifrj.29.1.22

By:

Napisah, H.;
Siti Nuriah, M. N.;
Zarinah, Z.;
Raja Arief Deli, R. N.

Publication type:

Article

Evaluation of the food, nutrition value, and '-glucosidase inhibitory activity of the ripe and unripe fruit of Rubus steudneri Schweinf.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 200, doi. 10.47836/ifrj.29.1.21

By:

Raghavendra, H. L.;
Prashith Kekuda, T. R.;
Upashe, S. P.;
Dsilva, F.;
Ravikumar Patil, H. S.;
Shivanandappa, K. C.

Publication type:

Article

Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 186, doi. 10.47836/ifrj.29.1.20

By:

Shakoor, S.;
Ismail, A.;
Zia-Ur-Rahman;
Sabran, M. R.;
Bekhit, A. E. D. A.;
Roohinejad, S.

Publication type:

Article

Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 173, doi. 10.47836/ifrj.29.1.19

By:

Noumo, N. T.;
Mbougueng, P. D.;
Lidiya, C. J.;
Tatsadjieu, N. L.;
Suresh, P. V.;
Mbofung, C. M. F.

Publication type:

Article

Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 149, doi. 10.47836/ifrj.29.1.17

By:

Fazly Ann, Z.;
Nik Sabri, N. N. N.;
Rukayadi, Y.

Publication type:

Article

Quality attributes of nance (Byrsonima crassifolia) fruits as affected by storage temperature and maturity at harvest.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 160, doi. 10.47836/ifrj.29.1.18

By:

Rivera-Correa, K. A.;
Valle-Guadarrama, S.;
Alia-Tejacal, I.;
Arevalo-Galarza, M. L. C.;
Pérez-López, A.;
Guerra-Ramírez, D.

Publication type:

Article

Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 142

By:

Winarsi, H.;
Septiana, A. T.

Publication type:

Article

Diffusion analysis of carbon dioxide released by egg respiration at different storage temperatures based on FLUENT.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 135, doi. 10.47836/ifrj.29.1.15

By:

Wang, J. J.;
Cao, R.;
Wang, Q. H.;
Ma, M. H.

Publication type:

Article

Long term exposure to sucralose alters the sense of sweet tastants in an intestinal enteroendocrine cell model.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 128, doi. 10.47836/ifrj.29.1.14

By:

Cai, S. F.;
Wu, Y. R.;
Xin, Y. M.;
Gu, X. Q.;
Wang, Y. J.;
Jin, R.;
Zha, L. L.;
Yu, Z. H.;
Ye, L.;
Ding, W. P.;
Zhao, Y.;
Cai, L.

Publication type:

Article

Multivariate analysis on the relationship between radical scavenging activities and phenolic compounds of baijiu and its protective effect against LPS-induced inflammation in THP-1 cells.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 116, doi. 10.47836/ifrj.29.1.13

By:

Hong, J.;
Chen, L.;
Zhao, D.;
Sun, J.

Publication type:

Article

Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 106

By:

Xu, L.;
Gao, L.;
Meng, J.;
Chang, M.

Publication type:

Article

Effects of freeze-dried Ecklonia cava hot water extract as a gel enhancer for fried fish cakes with threadfin bream (Nemipterus spp.) surimi.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 98, doi. 10.47836/ifrj.29.1.11

By:

Shim, K. B.;
Nam, K. H.;
Jeong, Y. G.

Publication type:

Article

Valorization of agricultural by-product: Optimization of alcohol-based extraction of polyphenols from chestnut peel using Box-Behnken Design.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 86

By:

Turkmen Erol, N.;
Incedayi, B.;
Sari, F.;
Copur, O. U.

Publication type:

Article

Aflatoxin M<sub>1</sub> reduction by microorganisms isolated from kefir grains.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 78, doi. 10.47836/ifrj.29.1.09

By:

Adriansyah, P. N. A.;
Rahayu, W. P.;
Kusumaningrum, H. D.;
Kawamura, O.

Publication type:

Article

Binary ethanol-water solvents affect betalain contents and health-promoting properties of red Celosia argentea inflorescence extracts.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 67

By:

Thiyajai, P.;
Koyama, T.

Publication type:

Article

Correlation of the GC-MS-based metabolite profile of Momordica charantia fruit and its antioxidant activity.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 58, doi. 10.47836/ifrj.29.1.07

By:

Perumal, V.;
Khatib, A.;
Ahmed, Q. U.;
Uzir, B. F.;
Abas, F.;
Murugesu, S.;
Saiman, M. Z.;
Primaharinastiti, R.;
El-Seedi, H.

Publication type:

Article

Development of a sweet beverage from germinated brown rice: A product of high nutritional value enriched with high bioactive compounds for promoting good health.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 48

By:

Ha, N. C.;
Chi, T. M.;
Nu, T. T. N.;
Ngoc, N. T. L.;
Binh, N. D. T.;
Oladapo, I. J.

Publication type:

Article

Aflatoxin B<sub>1</sub> contamination of wheat flour, coffee, and pistachios consumed in Northern Palestine.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 42

By:

Ahmad, B.;
Alzuheir, I.;
Abo Omar, J.

Publication type:

Article

Different postharvest storage conditions of Arbutus unedo L. fruits, and their physicochemical and microbiological characterisation.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 32, doi. 10.47836/ifrj.29.1.04

By:

Domingues, J.;
Goulão, M.;
Coelho, M. T.;
Gonçalves, J. C.;
Pintado, C. S.

Publication type:

Article

Hypoglycaemic and hypolipidemic effects of unripe apple extract in a murine diabetic model.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 23

By:

Lee, H. Y.;
Kim, M. J.;
Park, Y. M.;
Shin, D. Y.;
Lee, Y. H.;
Yang, Y. J.;
Lee, H. S.;
Seok, M. K.;
Kim, S. J.;
Lee, J. H.;
Kim, S. S.;
Kim, M. G.;
Yun, C. Y.;
Kim, M. S.;
Yang, H. J.;
Lee, Y. R.

Publication type:

Article

The subacute toxicity effects of aged Tualang (Koompassia excelsa) honey with high 5-hydroxymethylfurfural content in rats.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 10, doi. 10.47836/ifrj.29.1.02

By:

Siti Nurfarhana, S.;
Siti Amrah, S.;
Wan Ezumi, M. F.

Publication type:

Article

Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 1, doi. 10.47836/ifrj.29.1.01

By:

Shen, X. J.;
Wang, Q.;
Liu, K. Y.;
Cai, J.;
Wang, H.;
Zhang, Q.;
Zhang, C.;
Fan, J. P.

Publication type:

Article