Detection of spongy pulp in guava using light properties and near infrared spectroscopy.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1268, doi. 10.47836/ifrj.28.6.18
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- Publication type:
- Article
Works matching IS 19854668 AND DT 2021 AND VI 28 AND IP 6
Results: 22
1
2
The effect of dietary rapeseed on milk protein fractions in dairy cows.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1310, doi. 10.47836/ifrj.28.6.22
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- Article
3
Antioxidant, anti-acetylcholinesterase, and anticancer activities of four Polygonum species from Istanbul.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1298, doi. 10.47836/ifrj.28.6.21
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- Publication type:
- Article
4
Bacterial community analysis of winter salad during fermentation, and its antimicrobial properties.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1285, doi. 10.47836/ifrj.28.6.20
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- Publication type:
- Article
5
An improved method for the purification and structural analysis of rubropunctatin from red yeast glutinous rice.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1276, doi. 10.47836/ifrj.28.6.19
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- Publication type:
- Article
6
Physicochemical properties and in vitro digestibility of starches from different Taiwanese banana cultivars.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1257
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- Publication type:
- Article
7
Effects of wort preparing parameters on the composition of soluble dietary fibre in wheat beer.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1245
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- Publication type:
- Article
8
Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1233
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- Publication type:
- Article
9
Cardioprotective effects of Gynura procumbens extract on oxidative status and myocardial injury in rats with isoproterenol-induced myocardial infarction.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1223
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- Publication type:
- Article
10
The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1216
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- Publication type:
- Article
11
Reliability and validity of knowledge, attitude, practice, and perception (KAP2) questionnaire on food poisoning and its prevention among consumers in Bangi and Kajang, Selangor, Malaysia.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1204
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- Publication type:
- Article
12
Different leaf maturities and withering durations affect the antioxidant potential and aroma compound of Indonesian bay leaf [Syzygium polyanthum (Wight) Walp.].
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1196, doi. 10.47836/ifrj.28.6.11
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- Article
13
Antioxidant and pro-apoptosis activities of coffee husk (Coffea arabica) anthocyanins.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1187
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- Publication type:
- Article
14
Physicochemical parameters, organoleptic property, and Escherichia coli load of fresh turkey organs.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1179
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- Publication type:
- Article
15
Effect of somatic cell count of cow's milk on the lipolysis and fatty acid profile of farmer cheese.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1171, doi. 10.47836/ifrj.28.6.08
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- Publication type:
- Article
16
Validation of an analytical method for the determination of inorganic, organic, and total arsenic in fish sauce based on hydride generation atomic absorption spectrometry.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1164
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- Publication type:
- Article
17
Effects of fermentation with lactic acid bacteria from wikau maombo on the physicochemical characteristics of sago (Metroxylon sagu) flour, and its application in crackers.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1156
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- Publication type:
- Article
18
Enhancing the sensory attributes and antioxidant properties of snus by mixing it with tea.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1141, doi. 10.47836/ifrj.28.6.05
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- Publication type:
- Article
19
Gluten-free tarhana fortified with different ratios of edible mushroom Lactarius deliciosus.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1131
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- Publication type:
- Article
20
Glycan characterisation and antioxidant activity of a novel N-linked glycoprotein from okra.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1119, doi. 10.47836/ifrj.28.6.03
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- Publication type:
- Article
21
Spirulina phenolic compounds: natural food additives with antimicrobial properties.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1109
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- Publication type:
- Article
22
Health effects of omega-3 polyunsaturated fatty acids in common diseases.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1098, doi. 10.47836/ifrj.28.6.01
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- Publication type:
- Article