Physicochemical, nutritional, sensorial, and morphological properties of chicken frankfurters incorporated with selected vegetables.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 1088
- By:
- Publication type:
- Article
Works matching IS 19854668 AND DT 2021 AND VI 28 AND IP 5
Results: 22
1
2
Antifungal effect of acetogenins from avocado (Persea americana Mill.) seed against the fungus Botrytis cinerea.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 1078, doi. 10.47836/ifrj.28.5.21
- By:
- Publication type:
- Article
3
Comparative study of molasses produced by traditional and industrial techniques from the viewpoint of furan derivatives, mutagenicity/antimutagenicity, and microbiological safety.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 1067
- By:
- Publication type:
- Article
4
Effects of sago starch on body weight, food intake, caecum short chain fatty acids, adipose tissue, and hepatic lipid content of fat-induced Sprague Dawley rats.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 1057
- By:
- Publication type:
- Article
5
Assessment of betaine content in commercial cow and goat milk.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 1048
- By:
- Publication type:
- Article
6
Effect of quinoa seed and tiger nut mixture on quality characteristics of low-fat beef patties.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 1038
- By:
- Publication type:
- Article
7
Purification of endogenous transglutaminase from daggertooth pike conger fish (Muraenesox cinerus) meat.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 1030
- By:
- Publication type:
- Article
8
Effect of reducing nitrite levels on the physicochemical, microbiological, proteolytic, and volatile profile of Cantonese sausage.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 1020
- By:
- Publication type:
- Article
9
Characterisation of LC-MS-based low molecular weight compounds and fatty acids of four wild edible mushrooms.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 1009, doi. 10.47836/ifrj.28.5.14
- By:
- Publication type:
- Article
10
Green tea and selenium-enriched green tea ameliorates non-alcoholic fatty liver disease through peripheral 5-hydroxytryptamine signals in high-fat diet-fed mice.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 996, doi. 10.47836/ifrj.28.5.13
- By:
- Publication type:
- Article
11
Thai creamed honey: enthalpy of crystal melting and texture profile under different storage conditions.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 936
- By:
- Publication type:
- Article
12
Determination of starch and amylose contents in various cereals using common model of near-infrared reflectance spectroscopy.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 987
- By:
- Publication type:
- Article
13
Saccharification of unripe banana flour using microwave assisted starch degrading enzyme hydrolysis for development of wine and vinegar fermentations.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 969, doi. 10.47836/ifrj.28.5.10
- By:
- Publication type:
- Article
14
Effect of oxidation on the structural and functional properties of myofibrillar in Coregonus peled.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 960
- By:
- Publication type:
- Article
15
The edible apple snail [Pomacea dolioides (Reeve, 1856)]; meat yield and sensorial evaluation.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 953
- By:
- Publication type:
- Article
16
Quantitative and qualitative assessments of microbial contamination in some bottled and tap water with their drug resistant pattern.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 945, doi. 10.47836/ifrj.28.5.07
- By:
- Publication type:
- Article
17
Effect of Dimocarpus longan var. obtusus seed aqueous extract on lipid oxidation and microbiological properties of cooked pork patties during refrigerated storage.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 976
- By:
- Publication type:
- Article
18
The effect of different compositions of starter cultures developed from phytic acid-degrading lactic acid bacteria on the sensory quality of bread.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 926
- By:
- Publication type:
- Article
19
Effect of different levels of fat, sodium chloride, and sodium tripolyphosphate on the physicochemical and microstructure properties of Jamnapari goat meat emulsion modelling system.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 916
- By:
- Publication type:
- Article
20
Replacing animal fat with edible mushrooms: a strategy to produce high-quality and low-fat buffalo meatballs.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 905
- By:
- Publication type:
- Article
21
Pimenta dioica: a review on its composition, phytochemistry, and applications in food technology.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 893, doi. 10.47836/ifrj.28.5.02
- By:
- Publication type:
- Article
22
Therapeutic potential of saffron, and its chemical components in the treatment of cancers and cardiovascular disorders -- a review.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 5, p. 871
- By:
- Publication type:
- Article