Optimisation of alginate-pectin bead formulation using central composite design guided electrospray technique.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 860
- By:
- Publication type:
- Article
Works matching IS 19854668 AND DT 2021 AND VI 28 AND IP 4
Results: 22
1
2
Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora).
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 848, doi. 10.47836/ifrj.28.4.21
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- Publication type:
- Article
3
Antioxidant activity and total phenolic content of fresh and cured rhizomes of Curcuma longa and Etlingera philippinensis.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 839, doi. 10.47836/ifrj.28.4.20
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- Publication type:
- Article
4
Antioxidant activity and functional properties of grey mullet (Mugil cephalus) protein hydrolysates.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 827
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- Publication type:
- Article
5
A comparative study on the functional properties of mealworm (Tenebrio molitor) larvae and soybean protein isolates and hydrolysates.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 816
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- Publication type:
- Article
6
Safety assessment and oxidative stress evaluation of myricetin derivative-rich fraction from Syzygium malaccense in C57BL/6J mice.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 803
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- Publication type:
- Article
7
Penicillin and tetracycline residues in selected fresh and UHT milk with different fat contents.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 780, doi. 10.47836/ifrj.28.4.14
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- Publication type:
- Article
8
Effect of soaking and heating stimulation on the formation of isothiocyanates in Eruca sativa Mill. seeds and sprouts.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 795
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- Publication type:
- Article
9
Glycaemic index and glycaemic load of commonly consumed Thai fruits.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 788
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- Publication type:
- Article
10
Characterisation of volatile flavour compounds in Chinese Chahua chicken meat using a spectroscopy-based non-targeted metabolomics approach.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 763
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- Publication type:
- Article
11
Effect of season and processing steps in nutritional components and bioactivities of blue mussels (Mytilus edulis).
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 752, doi. 10.47836/ifrj.28.4.12
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- Publication type:
- Article
12
Protein and albumin contents in several freshwater fish species of Makassar, South Sulawesi, Indonesia.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 745
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- Publication type:
- Article
13
Antifungal activity of a chitosan and polyvinyl alcohol (PVA) mixture on damage-causing strains isolated from postharvest oranges grown in Vietnam.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 737, doi. 10.47836/ifrj.28.4.10
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- Publication type:
- Article
14
Physicochemical properties and microstructure of mung bean starch noodles fortified with sea bass (Lateolabrax japonicus) actomyosin.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 726
- By:
- Publication type:
- Article
15
Multiplex PCR assay for species identification of meat and dairy products from buffalo (Bubalus bubalis), cattle (Bos indicus and Bos taurus), goat (Capra hircus), and sheep (Ovis aries).
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 716
- By:
- Publication type:
- Article
16
Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modelling.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 704, doi. 10.47836/ifrj.28.4.07
- By:
- Publication type:
- Article
17
Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 695
- By:
- Publication type:
- Article
18
Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus).
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 682
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- Publication type:
- Article
19
Identification of protease enzyme in salep orchid tubers, and investigation of the usability of the enzyme in casein and gluten hydrolysis.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 672, doi. 10.47836/ifrj.28.4.04
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- Publication type:
- Article
20
High-yield intracellular production of an exo-polygalacturonase enzyme via heterologous expression of Penicillium notatum gene in Saccharomyces cerevisiae.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 664
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- Publication type:
- Article
21
Synergistic antibacterial effects of bacteriocin produced by Bacillus velezensis BUU004 and medicinal plant extracts against Escherichia coli and Salmonella Typhimurium in dried, crushed, and seasoned squid.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 654
- By:
- Publication type:
- Article
22
In vitro probiotic and industrial properties of bacteria isolated from fermented food products.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 638, doi. 10.47836/ifrj.28.4.01
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- Publication type:
- Article