Works matching IS 19854668 AND DT 2021 AND VI 28 AND IP 4
Results: 22
Optimisation of alginate-pectin bead formulation using central composite design guided electrospray technique.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 860
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- Article
Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora).
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- International Food Research Journal, 2021, v. 28, n. 4, p. 848, doi. 10.47836/ifrj.28.4.21
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Safety assessment and oxidative stress evaluation of myricetin derivative-rich fraction from Syzygium malaccense in C57BL/6J mice.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 803
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- Article
Characterisation of volatile flavour compounds in Chinese Chahua chicken meat using a spectroscopy-based non-targeted metabolomics approach.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 763
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- Article
Antioxidant activity and total phenolic content of fresh and cured rhizomes of Curcuma longa and Etlingera philippinensis.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 839, doi. 10.47836/ifrj.28.4.20
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- Article
Antioxidant activity and functional properties of grey mullet (Mugil cephalus) protein hydrolysates.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 827
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- Article
Antifungal activity of a chitosan and polyvinyl alcohol (PVA) mixture on damage-causing strains isolated from postharvest oranges grown in Vietnam.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 737, doi. 10.47836/ifrj.28.4.10
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- Article
A comparative study on the functional properties of mealworm (Tenebrio molitor) larvae and soybean protein isolates and hydrolysates.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 816
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- Article
Effect of season and processing steps in nutritional components and bioactivities of blue mussels (Mytilus edulis).
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- International Food Research Journal, 2021, v. 28, n. 4, p. 752, doi. 10.47836/ifrj.28.4.12
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- Article
Protein and albumin contents in several freshwater fish species of Makassar, South Sulawesi, Indonesia.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 745
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- Article
Effect of soaking and heating stimulation on the formation of isothiocyanates in Eruca sativa Mill. seeds and sprouts.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 795
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Glycaemic index and glycaemic load of commonly consumed Thai fruits.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 788
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- Article
Penicillin and tetracycline residues in selected fresh and UHT milk with different fat contents.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 780, doi. 10.47836/ifrj.28.4.14
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- Article
Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modelling.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 704, doi. 10.47836/ifrj.28.4.07
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- Article
Physicochemical properties and microstructure of mung bean starch noodles fortified with sea bass (Lateolabrax japonicus) actomyosin.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 726
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- Article
Multiplex PCR assay for species identification of meat and dairy products from buffalo (Bubalus bubalis), cattle (Bos indicus and Bos taurus), goat (Capra hircus), and sheep (Ovis aries).
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- International Food Research Journal, 2021, v. 28, n. 4, p. 716
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- Article
Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 695
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- Article
Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus).
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- International Food Research Journal, 2021, v. 28, n. 4, p. 682
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- Article
High-yield intracellular production of an exo-polygalacturonase enzyme via heterologous expression of Penicillium notatum gene in Saccharomyces cerevisiae.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 664
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- Article
Identification of protease enzyme in salep orchid tubers, and investigation of the usability of the enzyme in casein and gluten hydrolysis.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 672, doi. 10.47836/ifrj.28.4.04
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- Article
Synergistic antibacterial effects of bacteriocin produced by Bacillus velezensis BUU004 and medicinal plant extracts against Escherichia coli and Salmonella Typhimurium in dried, crushed, and seasoned squid.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 654
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- Article
In vitro probiotic and industrial properties of bacteria isolated from fermented food products.
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- International Food Research Journal, 2021, v. 28, n. 4, p. 638, doi. 10.47836/ifrj.28.4.01
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- Article