Works matching IS 19854668 AND DT 2021 AND VI 28 AND IP 2
1
- International Food Research Journal, 2021, v. 28, n. 2, p. 401, doi. 10.47836/ifrj.28.2.22
- Zaidan, U. H.;
- Ghani, N. L. A.;
- Zahari, N. S.;
- Rahim, M. B. H. A.;
- Gani, S. S. A.
- Article
2
- International Food Research Journal, 2021, v. 28, n. 2, p. 393, doi. 10.47836/ifrj.28.2.21
- Chan, M. T.;
- Nor-Khaizura, M. A. R.;
- Mahyudin, N. A.;
- Jamaludin, N. S.;
- Mohd Khairul, N. S. A.;
- Yahya, U. I. I.
- Article
3
- International Food Research Journal, 2021, v. 28, n. 2, p. 386, doi. 10.47836/ifrj.28.2.20
- Settapramote, N.;
- Laokuldilok, T.;
- Boonyawan, D.;
- Utama-ang, N.
- Article
4
- International Food Research Journal, 2021, v. 28, n. 2, p. 377, doi. 10.47836/ifrj.28.2.19
- Hammad, K.;
- Elsayed, N.;
- Elkashef, H.
- Article
5
- International Food Research Journal, 2021, v. 28, n. 2, p. 326, doi. 10.47836/ifrj.28.2.13
- Sardiñas-Valdés, M.;
- Hernández-Becerra, J. A.;
- García, H. S.;
- Chay-Canul, A. J.;
- Velázquez-Martínez, J. R.;
- Ochoa-Flores, A. A.
- Article
6
- International Food Research Journal, 2021, v. 28, n. 2, p. 317, doi. 10.47836/ifrj.28.2.12
- Ansar, S.;
- Alkhudhayr, B. M. A.;
- Alsubki, R.;
- Tabassum, H.;
- Ali, M. N.;
- Alnajran, H. A.;
- Abudawood, M.
- Article
7
- International Food Research Journal, 2021, v. 28, n. 2, p. 366, doi. 10.47836/ifrj.28.2.18
- Lasano, N. F.;
- Ramli, N. S.;
- Abdul Hamid, A.;
- Karim, R.;
- Pak Dek, M. S.;
- Abas, F.
- Article
8
- International Food Research Journal, 2021, v. 28, n. 2, p. 359, doi. 10.47836/ifrj.28.2.17
- Tomczyk, Ł.;
- Szablewski, T.;
- Stuper-Szablewska, K.;
- Biadała, A.;
- Konieczny, P.;
- Nowaczewski, S.;
- Cegielska-Radziejewska, R.
- Article
9
- International Food Research Journal, 2021, v. 28, n. 2, p. 350, doi. 10.47836/ifrj.28.2.16
- Kabir, M. S. N.;
- Ali, M.;
- Lee, W. H.;
- Cho, S. I.;
- Chung, S. O.
- Article
10
- International Food Research Journal, 2021, v. 28, n. 2, p. 309, doi. 10.47836/ifrj.28.2.11
- Article
11
- International Food Research Journal, 2021, v. 28, n. 2, p. 342, doi. 10.47836/ifrj.28.2.15
- Diaz-Canul, C.;
- Coop-Gamas, F. Y.;
- Ávila-Escalante, M. L.;
- Betancur-Ancona, D. A.;
- Aranda-González I. I. Aranda-González, I. I.
- Article
12
- International Food Research Journal, 2021, v. 28, n. 2, p. 337, doi. 10.47836/ifrj.28.2.14
- Budiarso, T. Y.;
- Prihatmo, G.;
- Restiani, R.;
- Pakpahan, S.;
- Puteri, Y.
- Article
13
- International Food Research Journal, 2021, v. 28, n. 2, p. 302, doi. 10.47836/ifrj.28.2.10
- Abbas, A.;
- Kanwar, R.;
- Aslam, B.;
- Bilal, M.;
- Yaseen, K.;
- Ali, A.;
- Qayyum, F.;
- Zafar, N.
- Article
14
- International Food Research Journal, 2021, v. 28, n. 2, p. 294, doi. 10.47836/ifrj.28.2.09
- Goh, K. M.;
- Lai, O. M.;
- Abas, F.;
- Nyam, K. L.;
- Tan, C. P.
- Article
15
- International Food Research Journal, 2021, v. 28, n. 2, p. 283
- He, H. Q.;
- Liu, M. X.;
- Jiang, S. J.
- Article
16
- International Food Research Journal, 2021, v. 28, n. 2, p. 276
- He, J.;
- Qiu, Y. J.;
- Li, X. Y.;
- Li, B. E.;
- Yang, P. H.
- Article
17
- International Food Research Journal, 2021, v. 28, n. 2, p. 269, doi. 10.47836/ifrj.28.2.06
- Gökmen, M.;
- Tavşanli, H.;
- Önen, A.
- Article
18
- International Food Research Journal, 2021, v. 28, n. 2, p. 262, doi. 10.47836/ifrj.28.2.05
- Ourailoglou, D.;
- Athanasiadis, V.;
- Bozinou, E.;
- Salakidou, C.;
- Evmorfopoulos, E.;
- Lalas, S.
- Article
19
- International Food Research Journal, 2021, v. 28, n. 2, p. 255, doi. 10.47836/ifrj.28.2.04
- Mahfudh, N.;
- Hadi, A.;
- Solechan, R. A. Z.
- Article
20
- International Food Research Journal, 2021, v. 28, n. 2, p. 248, doi. 10.47836/ifrj.28.2.03
- Hung, Y. C.;
- Hsiao, Y. H.;
- Hsieh, J. F.
- Article
21
- International Food Research Journal, 2021, v. 28, n. 2, p. 230, doi. 10.47836/ifrj.28.2.02
- Barajas-Ramirez, J. A.;
- Moncada-Abaunza, D. A.;
- Gómez-Espinoza, M. G.
- Article
22
- International Food Research Journal, 2021, v. 28, n. 2, p. 217, doi. 10.47836/ifrj.28.2.01
- Osman, M. -H.;
- Mohd Yusof, B. -N.;
- Ismail, A.
- Article
