Works matching IS 19854668 AND DT 2020 AND VI 27 AND IP 5

Results: 19

Synergistic activity of plant prebiotics and Lactococcus lactis KA-FF 1-4 to enhance vancomycin-resistant enterococci (VRE) growth inhibition.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 934

By:

Udomsri, P.;
Pongsuwanporn, T.;
Nitisinprasert, S.;
Nakphaichit, M.

Publication type:

Article

Phytochemical analysis, antibacterial and antibiogram activities of fruits peels against human pathogenic bacteria.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 963

By:

Gillani, S. F.;
Ali, S.;
Tahir, H. M.;
Shakir, H. A.;
Hassan, A.

Publication type:

Article

Effect of polyols and chitosan on shelf-life extension of Thai taro custard.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 951

By:

Suwannaphan, S.;
Chalermnon, N.;
Tongchin, P.;
Uthaisan, C.;
Tongsumrith, T.

Publication type:

Article

Sensory characterisation, dominant attributes in time and consumer preference of industrial and artisanal Mexican chocolates.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 941

By:

Ramón-Canul, L. G.;
Ramón-Canul, F. C.;
Moo-Huchin, V. M.;
Herrera-Corredor, J. A.;
Cabal-Prieto, A.;
Ramírez-Sucre, M. O.;
Ramírez-Rivera, E. J.

Publication type:

Article

A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 925

By:

Nor Qhairul Izzreen, M. N.;
Mohd Fadzelly, A. B.;
Umi Hartina, M. R.;
Rabiatul Amirah, R.;
Rozzamri, A.

Publication type:

Article

Characterization of phenolics and biological activities of different solvent extracts from Withania somnifera fruit.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 915

By:

Tabassam, Q.;
Mehmood, T.;
Anwar, F.;
Saari, N.;
Qadir, R.

Publication type:

Article

Antioxidant and LC-QToF-MS/MS analysis of polyphenols in polar and non-polar extracts from Strobilanthes crispus and Clinacanthus nutans.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 903

By:

Tan, H. M.;
Leong, K. H.;
Song, J.;
Mohd Sufian, N. S. F.;
Mohd Hazli, U. H. A.;
Chew, L. Y.;
Kong, K. W.

Publication type:

Article

A laboratory study of fluoride concentration in infant formulas marketed in Malaysia and estimation of daily intake.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 893

By:

Mohd Desa, S. N. F.;
Muhamad, N. A.;
Mohd Nor, N. A.;
Abdul Razak, F.;
Abdul Manan, N. S.;
Ab-Murat, N.;
Marhazlina, J.

Publication type:

Article

Comparative genomic analysis and proteolytic properties of Lactobacillus curieae CCTCC M2011381.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 883

By:

Chen, Y.;
Xie, J.;
Sun, J.;
Zhou, Z.;
Zhang, R.;
Li, H.;
Wei, D.

Publication type:

Article

Development of co-immobilised enzymes amperometric biosensor for the determination of triglycerides in coconut milk.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 875

By:

Manoj, D.;
Auddy, I.;
Nimbkar, S.;
Chittibabu, S.;
Shanmugasundaram, S.

Publication type:

Article

Resveratrol-enriched transgenic rice callus extract (IS526) causes inflammation via the MAPK pathways in rabbit articular chondrocytes.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 867

By:

Eo, S.-H.;
Kim, S. J.

Publication type:

Article

Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 858

By:

Kalaydzhiev, H.;
Gandova, V. D.;
Ivanova, P.;
Brandão, T. R. S.;
Dessev, T. T.;
Silva, C. L. M.;
Chalova, V. I.

Publication type:

Article

Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 835

By:

Noranizan, M.;
Pean, L. F.;
Li, J. W.;
Aadil, R. M.;
Ahmad, T.;
Rosli, S. Z.;
Yong, Y. Y.;
Kim, D.-O.

Publication type:

Article

Antioxidant and antibacterial activity of aqueous, ethanolic and acetonic extracts of Pimenta dioica L. leaves.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 825

By:

Sánchez-Zarate, A.;
Hernández-Gallegos, M. A.;
Carrera-Lanestosa, A.;
López-Martínez, S.;
Chay-Canul, A. J.;
Esparza-Rivera, J. R.;
Velázquez-Martinez, J. R.

Publication type:

Article

Analysis of the phytochemical contents and anti-oxidative properties of Stenochlaena palustris.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 798

By:

Ndanusa, A. H.;
Cicuzza, D.;
Siddique, M. M.

Publication type:

Article

Dietary patterns and effect of consumption of probiotic powder containing indigenous bacteria Lactobacillus plantarum Dad-13 on Streptococcus, Enterococcus, Escherichia coli and Klebsiella pneumoniae in the gut of students at Junior High School Pangururan 1, Samosir

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 790

By:

Liwan, S. Y.;
Utami, T.;
Murdiati, A.;
Triwitono, P.;
Rahayu, E. S.

Publication type:

Article

Health benefits of Stevia rebaudiana Bertoni as zero calorie natural sweetener: a review.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 783

By:

Haida, Z.;
Asikin, A.;
Hakiman, M.

Publication type:

Article

Effect of the different baking processes on the aroma profiles of Shanxi aged vinegar mashes.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 814

By:

Han, K.;
Ji, W.;
Wang, R. F.

Publication type:

Article

Characterisation of Lactobacillus plantarum isolated from pickled cucumber, and its antagonist effect on pathogenic bacteria.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 805

By:

Amarantini, C.;
Budarso, T. Y.;
Antika, Y. E.;
Prakasita, V. C.

Publication type:

Article