Works matching IS 19854668 AND DT 2020 AND VI 27 AND IP 5

Results: 19

Resveratrol-enriched transgenic rice callus extract (IS526) causes inflammation via the MAPK pathways in rabbit articular chondrocytes.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 867
By:
- Eo, S.-H.;
- Kim, S. J.
Publication type:
Article
Synergistic activity of plant prebiotics and Lactococcus lactis KA-FF 1-4 to enhance vancomycin-resistant enterococci (VRE) growth inhibition.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 934
By:
- Udomsri, P.;
- Pongsuwanporn, T.;
- Nitisinprasert, S.;
- Nakphaichit, M.
Publication type:
Article
Sensory characterisation, dominant attributes in time and consumer preference of industrial and artisanal Mexican chocolates.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 941
By:
- Ramón-Canul, L. G.;
- Ramón-Canul, F. C.;
- Moo-Huchin, V. M.;
- Herrera-Corredor, J. A.;
- Cabal-Prieto, A.;
- Ramírez-Sucre, M. O.;
- Ramírez-Rivera, E. J.
Publication type:
Article
A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 925
By:
- Nor Qhairul Izzreen, M. N.;
- Mohd Fadzelly, A. B.;
- Umi Hartina, M. R.;
- Rabiatul Amirah, R.;
- Rozzamri, A.
Publication type:
Article
A laboratory study of fluoride concentration in infant formulas marketed in Malaysia and estimation of daily intake.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 893
By:
- Mohd Desa, S. N. F.;
- Muhamad, N. A.;
- Mohd Nor, N. A.;
- Abdul Razak, F.;
- Abdul Manan, N. S.;
- Ab-Murat, N.;
- Marhazlina, J.
Publication type:
Article
Phytochemical analysis, antibacterial and antibiogram activities of fruits peels against human pathogenic bacteria.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 963
By:
- Gillani, S. F.;
- Ali, S.;
- Tahir, H. M.;
- Shakir, H. A.;
- Hassan, A.
Publication type:
Article
Effect of polyols and chitosan on shelf-life extension of Thai taro custard.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 951
By:
- Suwannaphan, S.;
- Chalermnon, N.;
- Tongchin, P.;
- Uthaisan, C.;
- Tongsumrith, T.
Publication type:
Article
Effect of the different baking processes on the aroma profiles of Shanxi aged vinegar mashes.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 814
By:
- Han, K.;
- Ji, W.;
- Wang, R. F.
Publication type:
Article
Characterisation of Lactobacillus plantarum isolated from pickled cucumber, and its antagonist effect on pathogenic bacteria.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 805
By:
- Amarantini, C.;
- Budarso, T. Y.;
- Antika, Y. E.;
- Prakasita, V. C.
Publication type:
Article
Characterization of phenolics and biological activities of different solvent extracts from Withania somnifera fruit.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 915
By:
- Tabassam, Q.;
- Mehmood, T.;
- Anwar, F.;
- Saari, N.;
- Qadir, R.
Publication type:
Article
Antioxidant and LC-QToF-MS/MS analysis of polyphenols in polar and non-polar extracts from Strobilanthes crispus and Clinacanthus nutans.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 903
By:
- Tan, H. M.;
- Leong, K. H.;
- Song, J.;
- Mohd Sufian, N. S. F.;
- Mohd Hazli, U. H. A.;
- Chew, L. Y.;
- Kong, K. W.
Publication type:
Article
Comparative genomic analysis and proteolytic properties of Lactobacillus curieae CCTCC M2011381.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 883
By:
- Chen, Y.;
- Xie, J.;
- Sun, J.;
- Zhou, Z.;
- Zhang, R.;
- Li, H.;
- Wei, D.
Publication type:
Article
Development of co-immobilised enzymes amperometric biosensor for the determination of triglycerides in coconut milk.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 875
By:
- Manoj, D.;
- Auddy, I.;
- Nimbkar, S.;
- Chittibabu, S.;
- Shanmugasundaram, S.
Publication type:
Article
Analysis of the phytochemical contents and anti-oxidative properties of Stenochlaena palustris.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 798
By:
- Ndanusa, A. H.;
- Cicuzza, D.;
- Siddique, M. M.
Publication type:
Article
Dietary patterns and effect of consumption of probiotic powder containing indigenous bacteria Lactobacillus plantarum Dad-13 on Streptococcus, Enterococcus, Escherichia coli and Klebsiella pneumoniae in the gut of students at Junior High School Pangururan 1, Samosir
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 790
By:
- Liwan, S. Y.;
- Utami, T.;
- Murdiati, A.;
- Triwitono, P.;
- Rahayu, E. S.
Publication type:
Article
Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 858
By:
- Kalaydzhiev, H.;
- Gandova, V. D.;
- Ivanova, P.;
- Brandão, T. R. S.;
- Dessev, T. T.;
- Silva, C. L. M.;
- Chalova, V. I.
Publication type:
Article
Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 835
By:
- Noranizan, M.;
- Pean, L. F.;
- Li, J. W.;
- Aadil, R. M.;
- Ahmad, T.;
- Rosli, S. Z.;
- Yong, Y. Y.;
- Kim, D.-O.
Publication type:
Article
Antioxidant and antibacterial activity of aqueous, ethanolic and acetonic extracts of Pimenta dioica L. leaves.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 825
By:
- Sánchez-Zarate, A.;
- Hernández-Gallegos, M. A.;
- Carrera-Lanestosa, A.;
- López-Martínez, S.;
- Chay-Canul, A. J.;
- Esparza-Rivera, J. R.;
- Velázquez-Martinez, J. R.
Publication type:
Article
Health benefits of Stevia rebaudiana Bertoni as zero calorie natural sweetener: a review.
Published in:
International Food Research Journal, 2020, v. 27, n. 5, p. 783
By:
- Haida, Z.;
- Asikin, A.;
- Hakiman, M.
Publication type:
Article