Optimisation of parameters, antioxidant activity, and component analysis of flavonoids from Ecliptae Herba.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 745
- By:
- Publication type:
- Article
Works matching IS 19854668 AND DT 2020 AND VI 27 AND IP 4
Results: 20
1
2
Purchase intention of halal food products in Spain: the moderating effect of religious involvement.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 735
- By:
- Publication type:
- Article
3
Simultaneous development of cloud stability and antioxidant preservation in cloudy guava juice using hydrocolloid combinations.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 762
- By:
- Publication type:
- Article
4
Relationship between physico-chemical properties in the coffee beans and the cup quality attributes of coffee from the state of Chiapas, Mexico.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 754
- By:
- Publication type:
- Article
5
Antioxidant and antidiabetic properties of Phyllanthus acidus (L.) Skeels ethanolic seed extract.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 775
- By:
- Publication type:
- Article
6
Crystallisation behaviour of sunflower and longan honey with glucose addition by absorbance measurement.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 727
- By:
- Publication type:
- Article
7
Active packaging films based on chitosan and Herba lophatheri extract for the shelf life extension of fried bighead carp fillets.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 720
- By:
- Publication type:
- Article
8
Evaluation of the gelling ability of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas).
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 712
- By:
- Publication type:
- Article
9
Dietary fibre production from cassava pulp fibre using Actinomycetes cellulase.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 702
- By:
- Publication type:
- Article
10
One-factor-at-a-time optimisation of the aqueous extraction of the peroxidase from fresh Amazonian cacao beans.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 694
- By:
- Publication type:
- Article
11
Influence of miracle fruit (Synsepalum dulcificum) extract and microencapsulated Lactococcus lactis Gh1 on the antioxidant activity and probiotic viability of functional yogurt.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 683
- By:
- Publication type:
- Article
12
Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 675
- By:
- Publication type:
- Article
13
Complete genome-based approach and substrate change analysis on Lactobacillus fermentum L1 producing high-yield conjugated linoleic acid.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 666
- By:
- Publication type:
- Article
14
Understanding the heat stability and solubility of cocoa bean shell extract as antioxidant and antibacterial functional ingredients.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 660
- By:
- Publication type:
- Article
15
Monitoring quality of UF-soft-white cheeses containing added matured cheeses by biochemical, physicochemical, sensorial, and fluorescence spectroscopy techniques coupled with chemometric tools.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 648
- By:
- Publication type:
- Article
16
Comparative study of thermal treatments on stability of Moringa oil by using physicochemical analyses and FTIR spectroscopy.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 635
- By:
- Publication type:
- Article
17
Stability of bioactive compounds in conventional and low-calorie sweet chewable candies prepared with red and yellow strawberry guava pulps.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 625
- By:
- Publication type:
- Article
18
Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor).
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 618
- By:
- Publication type:
- Article
19
Protein extracted from Clitoria ternatea modulates genes related to diabetes in vivo.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 610
- By:
- Publication type:
- Article
20
Cholinesterase-based biosensor for preliminary detection of toxic heavy metals in the environment and agricultural-based products.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 597
- By:
- Publication type:
- Article