Works matching IS 19854668 AND DT 2020 AND VI 27 AND IP 4
Results: 20
Understanding the heat stability and solubility of cocoa bean shell extract as antioxidant and antibacterial functional ingredients.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 660
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- Article
Active packaging films based on chitosan and Herba lophatheri extract for the shelf life extension of fried bighead carp fillets.
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- International Food Research Journal, 2020, v. 27, n. 4, p. 720
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- Article
One-factor-at-a-time optimisation of the aqueous extraction of the peroxidase from fresh Amazonian cacao beans.
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- International Food Research Journal, 2020, v. 27, n. 4, p. 694
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- Article
Influence of miracle fruit (Synsepalum dulcificum) extract and microencapsulated Lactococcus lactis Gh1 on the antioxidant activity and probiotic viability of functional yogurt.
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- International Food Research Journal, 2020, v. 27, n. 4, p. 683
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- Publication type:
- Article
Antioxidant and antidiabetic properties of Phyllanthus acidus (L.) Skeels ethanolic seed extract.
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- International Food Research Journal, 2020, v. 27, n. 4, p. 775
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- Article
Simultaneous development of cloud stability and antioxidant preservation in cloudy guava juice using hydrocolloid combinations.
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- International Food Research Journal, 2020, v. 27, n. 4, p. 762
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- Publication type:
- Article
Relationship between physico-chemical properties in the coffee beans and the cup quality attributes of coffee from the state of Chiapas, Mexico.
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- International Food Research Journal, 2020, v. 27, n. 4, p. 754
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- Publication type:
- Article
Optimisation of parameters, antioxidant activity, and component analysis of flavonoids from Ecliptae Herba.
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- International Food Research Journal, 2020, v. 27, n. 4, p. 745
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- Article
Crystallisation behaviour of sunflower and longan honey with glucose addition by absorbance measurement.
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- International Food Research Journal, 2020, v. 27, n. 4, p. 727
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- Article
Purchase intention of halal food products in Spain: the moderating effect of religious involvement.
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- International Food Research Journal, 2020, v. 27, n. 4, p. 735
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- Article
Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials.
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- International Food Research Journal, 2020, v. 27, n. 4, p. 675
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- Publication type:
- Article
Complete genome-based approach and substrate change analysis on Lactobacillus fermentum L1 producing high-yield conjugated linoleic acid.
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- International Food Research Journal, 2020, v. 27, n. 4, p. 666
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- Publication type:
- Article
Evaluation of the gelling ability of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas).
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- International Food Research Journal, 2020, v. 27, n. 4, p. 712
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- Article
Dietary fibre production from cassava pulp fibre using Actinomycetes cellulase.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 702
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- Publication type:
- Article
Cholinesterase-based biosensor for preliminary detection of toxic heavy metals in the environment and agricultural-based products.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 597
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- Publication type:
- Article
Monitoring quality of UF-soft-white cheeses containing added matured cheeses by biochemical, physicochemical, sensorial, and fluorescence spectroscopy techniques coupled with chemometric tools.
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- International Food Research Journal, 2020, v. 27, n. 4, p. 648
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- Publication type:
- Article
Stability of bioactive compounds in conventional and low-calorie sweet chewable candies prepared with red and yellow strawberry guava pulps.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 625
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- Publication type:
- Article
Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor).
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- International Food Research Journal, 2020, v. 27, n. 4, p. 618
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- Publication type:
- Article
Comparative study of thermal treatments on stability of Moringa oil by using physicochemical analyses and FTIR spectroscopy.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 635
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- Publication type:
- Article
Protein extracted from Clitoria ternatea modulates genes related to diabetes in vivo.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 610
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- Publication type:
- Article