Physicochemical, nutritional, and cooking properties of local Karacadag rice (Oryza sativa L.) -- Turkey.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 435
- By:
- Publication type:
- Article
Works matching IS 19854668 AND DT 2020 AND VI 27 AND IP 3
Results: 20
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Study of Bacillus spp. strains used in the production of γ-polyglutamic acid in submerged culture.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 427
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- Publication type:
- Article
3
Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 397
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- Publication type:
- Article
4
Effect of guar gum and glycerol on oil absorption and qualities of banana chips.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 529
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- Publication type:
- Article
5
Moisture sorption behaviour and thermodynamic properties of adsorbed water of Jerusalem artichoke (Helianthus tuberosus L.) powder.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 505
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- Publication type:
- Article
6
Evaluation of bioactive compound contents in 50 varieties of mulberry leaves originating from different regions.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 516
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- Publication type:
- Article
7
Physicochemical properties of soybean-based diacylglycerol before and after dry fractionation.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 497
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- Publication type:
- Article
8
Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 585
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- Publication type:
- Article
9
Trihoney reduces lipid peroxidation and enhances antioxidant enzyme activities in hypercholesterolaemic atherosclerotic rabbits.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 568
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- Publication type:
- Article
10
Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 465
- By:
- Publication type:
- Article
11
Effect of kefir biomass on nutritional, microbiological, and sensory properties of mango-based popsicles.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 536
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- Publication type:
- Article
12
Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 454
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- Publication type:
- Article
13
Pervaporation process of coffee volatile compounds with PDMS membrane.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 487
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- Publication type:
- Article
14
Effects of partial sugar replacement on the physicochemical and sensory properties of low sugar cookies.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 557
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- Publication type:
- Article
15
A modified Folin-Ciocalteu method for the microdetermination of total phenolic content in honey.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 576
- By:
- Publication type:
- Article
16
Characterisation and in vitro antioxidant activity of probiotic Lactobacillus isolated from Inner Mongolia "Hurood" cheese.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 407
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- Publication type:
- Article
17
The nutritional quality and preference of wheat noodles incorporated with Caulerpa sp. seaweed.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 445
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- Publication type:
- Article
18
Physico-chemical, microbiological, and microscopic characteristics of industrialised turmeric powder.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 417
- By:
- Publication type:
- Article
19
Evaluation of the fruit characteristics and quality of five olive cultivars grown in different orchards in Longnan, China.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 475
- By:
- Publication type:
- Article
20
Nutritional compositions, biological activities, and phytochemical contents of the edible bamboo shoot, Dendrocalamus asper, from Malaysia.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 3, p. 546
- By:
- Publication type:
- Article