Works matching IS 19854668 AND DT 2020 AND VI 27 AND IP 2

Results: 20

Comparative study on bioactive compounds, glucose, alcohol, and antioxidant activities of fermented rice with Thai and Chinese starter cultures and rice varieties.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 385

By:

Li, H.;
Seewaeng, P.;
Inchuen, S.;
Siriamornpun, S.

Publication type:

Article

Characterisation of antioxidant, anti-inflammatory, and immunomodulatory activities of polysaccharides derived from Duchesnea indica (Andrews) Focke.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 376

By:

Long, M.;
Yu, X.;
Li, B.;
Xiong, Y.;
Xiang, B.;
He, Q.

Publication type:

Article

Evaluation of physicochemical changes of spray-dried honey jackfruit (Artocarpus heterophyllus Lam.) powder during storage.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 366

By:

Wong, C. W.;
Leow, R. K. S.;
Lim, W. Y.;
Siew, Z. Z.

Publication type:

Article

Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 357

By:

How, Y.-H.;
Ewe, J.-A.;
Song, K.-P.;
Kuan, C.-H.;
Kuan, C.-S.;
Yeo, S.-K.

Publication type:

Article

Screening, identification, and application of deoxynivalenol-detoxifying bacteria from mildewed alfalfa silage.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 350

By:

Li, W.;
Yu, S. Y.;
Cheng, P.;
Zhang, J. B.

Publication type:

Article

Characterization of the proximate composition, the amino acid, mineral and hydrogen cyanide contents of 16 cassava (Manihot esculenta Crantz) germplasms.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 339

By:

Sun, Y.-X.;
He, R.;
Pan, Y.-G.;
Chen, H.-M.;
Ye, J.-Q.;
Chen, L.-Z.;
Fu, N.-F.;
Pu, Y.-F.;
Xiao, X.-H.;
Liu, S.-S.;
Zhang, W.-M.

Publication type:

Article

Does the milk powder scare matter? A survey examining Penang's consumer purchase intention with attitude as the mediator.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 327

By:

Abbasi, G. A.;
Yow, B. C.;
Goh, Y. N.

Publication type:

Article

Chitosan / essential oils biocomposites for suppressing the growth of Aspergillus parasiticus.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 316

By:

Villegas-Rascón, R. E.;
Plascencia-Jatomea, M.;
Rosas-Burgos, E. C.;
López-Franco, Y. L.;
Tánori-Córdova, J. C.;
López-Meneses, A. K.;
Cortez-Rocha, M. O.

Publication type:

Article

Nutritional qualities, antioxidant properties and sensory acceptability of fresh wheat noodles formulated with rice bran.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 308

By:

Manaois, R. V.;
Zapater, J. E.;
Labargan, E. S. A.

Publication type:

Article

Haze-active protein and turbidity in commercial barley and wheat beers at different storage temperatures.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 295

By:

Zheng, Y.;
Du, J.;
Li, M.

Publication type:

Article

Effect of isothermal and thermal diffusion on aqueous two-phase extraction for the purification of C-phycocyanin from Spirulina platensis.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 280

By:

Kaewdam, S.;
Jaturonglumlert, S.;
Varith, J.;
Nitatwichit, C.;
Narkprasom, K.

Publication type:

Article

Near-infrared spectroscopy with linear discriminant analysis for green 'Robusta' coffee bean sorting.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 287

By:

Khuwijitjaru, P.;
Boonyapisomparn, K.;
Huck, C. W.

Publication type:

Article

Fatty acid composition and characterisation of commercial vegetable oils with chemometric approaches.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 270

By:

Kim, N. H.;
Jung, S. Y.;
Park, Y. A.;
Lee, Y. J.;
Jo, J. Y.;
Lee, S. M.;
Oh, Y. H.

Publication type:

Article

Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 261

By:

Manzoor, M. S.;
Pasha, I.;
Shehzad, A.;
Zia, M. A.;
Zhu, M. J.

Publication type:

Article

Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 252

By:

Ng, Y. V.;
Alina, T. Tengku;
Rosli, W. I. Wan

Publication type:

Article

Investigation of aflatoxins levels in commercial dried figs from western Turkey.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 245

By:

Bakırcı, G. T.

Publication type:

Article

Empirical approach to improve the prediction of soluble solids content in mango using near-infrared spectroscopy.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 217

By:

Phuangsombut, K.;
Phuangsombut, A.;
Terdwongworakul, A.

Publication type:

Article

The quality characteristics and shelf life of probiotic ice cream produced with Saruç and Saccharomyces boulardii.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 234

By:

Salik, M. A.;
Arslaner, A.

Publication type:

Article

Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 224

By:

Chel-Guerrero, L.;
Estrella-Millán, Y.;
Betancur-Ancona, D.;
Aranda-González, I.;
Castellanos-Ruelas, A.;
Gallegos-Tintoré, S.

Publication type:

Article

Artificial food sweetener aspartame induces stress response in model organism Schizosaccharomyces pombe.

Published in:

International Food Research Journal, 2020, v. 27, n. 2, p. 208

By:

Bayrak, B.;
Yilmazer, M.;
Palabiyik, B.

Publication type:

Article