Microwave- and ultrasound-assisted extraction of phenolic and flavonoid compounds from konar (Ziziphus spina-christi) fruits.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 47
- By:
- Publication type:
- Article
Works matching IS 19854668 AND DT 2020 AND VI 27 AND IP 1
Results: 20
1
2
Emulsion-based extraction of β-sitosterol and carotenoids from sea buckthorn (Hippophae rhamnoides) pomace.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 56
- By:
- Publication type:
- Article
3
New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 182
- By:
- Publication type:
- Article
4
Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 197
- By:
- Publication type:
- Article
5
Optimisation of the production of fish gelatine nanoparticles as a carrier for sunflower-derived biopeptide.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 171
- By:
- Publication type:
- Article
6
Antioxidant, antimicrobial, and DNA protection activities of some Tanacetum species and phenolic richness in their ethanolic extracts.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 160
- By:
- Publication type:
- Article
7
Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum arabic-stabilised magnesium orotate nanoparticles.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 150
- By:
- Publication type:
- Article
8
Dairy origin lactobacilli: functional analyses and antagonistic potential against multidrug-resistant foodborne pathogens.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 131
- By:
- Publication type:
- Article
9
Quality attributes of fresh pineapple-mango juice blend during storage.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 141
- By:
- Publication type:
- Article
10
Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 121
- By:
- Publication type:
- Article
11
Polyphenol extraction from mangosteen (Garcinia mangostana Linn) pericarp by bio-based solvents.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 111
- By:
- Publication type:
- Article
12
Application of supercritical carbon dioxide (SC-CO<sub>2</sub>) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 103
- By:
- Publication type:
- Article
13
Effects of different drying methods on essential oil yield and component profile of Polygonum minus root extract.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 96
- By:
- Publication type:
- Article
14
The impact of high hydrostatic pressure treatment on anthocyanins, colour, microorganisms, and enzyme activity of mulberry (Morus nigra) juice.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 88
- By:
- Publication type:
- Article
15
Effect of polymer and polymer blends on encapsulation efficiency of spray-dried microencapsulated flaxseed oil.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 78
- By:
- Publication type:
- Article
16
Chemical analyses, antioxidant and antifungal effects of oregano and thyme essential oils alone or in combination against selected Fusarium species.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 66
- By:
- Publication type:
- Article
17
Determination of some foodborne pathogens and residual nitrate and nitrite in traditional fermented sausages in Turkey.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 39
- By:
- Publication type:
- Article
18
Effect of bottle storage on changes in phenolics and antioxidant capacity of Cabernet Sauvignon red wines from five different wine-producing regions in China.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 28
- By:
- Publication type:
- Article
19
Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 16
- By:
- Publication type:
- Article
20
Amaranth proteins as a source of bioactive peptides: a review.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 1
- By:
- Publication type:
- Article