Works matching IS 19854668 AND DT 2018 AND VI 25 AND IP 6

Results: 59

Antioxidant activity of herbs and extracted phenolics from oregano in canola oil.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2444

By:

Boroski, M.;
Aguiar, A. C.;
Bonafe, E. G.;
Rotta, E. M.;
Visentainer, J. V.;
Souza, N. E.;
Valderrama, P.

Publication type:

Article

Adsorption isotherms of three composites flours of plantain (Musa spp var. Horn 1 (AAB), FHIA 21 (AAAB) and PITA 3 (AAAB)) and cassava (Manihot esculenta var. Bonoua 2).

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2531

By:

Brou, K. S.;
Yué Bi, Y. C.;
Yao, N. B.;
Kouamé, A. F.;
Kouamé, F. D. V.;
Tano, K.

Publication type:

Article

Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics?

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2486

By:

Monego, M. A.;
Pellegrini, L. G.;
Roman, S. S.;
Kubota, E. H.;
Prestes, R. C.;
Mello, R. O.

Publication type:

Article

Finding a rapid, simple and precise method for determination of skim milk powder adulteration in non reconstituted milk.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2261

By:

Gheisari, H. R.;
Mazkour, S.;
Shekarforoush, S. S.;
Keshavarzi, Z.

Publication type:

Article

The effect of Lactobacillus acidophilus as a dietary supplement on nonspecific immune response and disease resistance in juvenile common carp, Cyprinos carpio.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2345

By:

Adeshina, I.

Publication type:

Article

Optimization of vitexin and isovitexin compounds extracted from dried Mas Cotek leaves using one-factor-at-a-time (OFAT) approach in aqueous extraction.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2560

By:

Nasma, A.;
Aishath, N.;
Azilah, A.;
Sulaiman, A. Z.

Publication type:

Article

Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2553

By:

Hau, E. H.;
Mohd Zin, Z.;
Zuraidah, N.;
Shaharudin, N. A.;
Zainol, M. K.

Publication type:

Article

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2539

By:

Choo, K. Y.;
Kho, C.;
Ong, Y. Y.;
Thoo, Y. Y.;
Lim, L. H.;
Tan, C. P.;
Ho, C. W.

Publication type:

Article

Evaluation of umaminess in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2524

By:

Normah, I.;
Nurdalila Diyana, M. R.

Publication type:

Article

Amino acid profile of soybean (Glicine max) sprout protein for determining insulin stimulation amino acids.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2497

By:

Kanetro, B.

Publication type:

Article

Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2657

By:

Sommano, S. R.;
Ounamornmas, P.;
Nisoa, M.;
Sriwattana, S.;
Page, P.;
Colelli, G.

Publication type:

Article

Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2503

By:

Norfarahin, A. H.;
Sanny, M.;
Sulaiman, R.;
Hanani, Z. A. Nur

Publication type:

Article

Molecular characterization of Vibrio parahaemolyticus isolated from shellfish and their harvesting water from Suez Canal area, Egypt.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2375

By:

Youssef, A. I.;
Farag, A. L.;
Helal, I. M.

Publication type:

Article

Pasting and physical properties of green banana flours and pastas.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2585

By:

Cheok, C. Y.;
Sulaiman, R.;
Manan, N. A.;
Zakora, A. J.;
Chin, N. L.;
Hussain, N.

Publication type:

Article

Rheological, physiochemical and sensory properties of no fat to high fat ice creams samples prepared using stabilizer/emulsifier blends created with liquid and powder polysorbate-80.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2579

By:

Ilansuriyan, P.;
Shanmugam, M.

Publication type:

Article

Glycemic index of selected watermelon (Citrullus lanatus).

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2547

By:

Sabeetha, S.;
Nisak, M. Y. Barakatun;
Amin, I.

Publication type:

Article

Characterization of flour made from Philippine-grown sorghum (Sorghum bicolor L. Moench) using different pre-processing treatments.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2391

By:

Tobias, J. R.;
Peñarubia, O. R.;
Castro, I. J. L.;
Adona, C. E.;
Castante, R. B.

Publication type:

Article

Screening of lutein content in several fresh-water microalgae.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2307

By:

Sallehudin, N. J.;
Raus, R. A.;
Mustapa, M.;
Othman, R.;
Mel, M.

Publication type:

Article

Conceptualization of employer brand dimensions in Malaysia luxury hotels.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2275

By:

Mohamad, S. F.;
Sidin, S. M.;
Dahlia, Z.;
Ho, J. A.;
Boo, H. C.

Publication type:

Article

Prediction of water content, sucrose and invert sugar of sugarcane using bioelectrical properties and artificial neural network.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2674

By:

Sucipto, S.;
Niami, M. W.;
Hendrawan, Y.;
Al-Riza, D. F.;
Yuliatun, S.;
Supriyanto, S.;
Somantri, A. S.

Publication type:

Article

Drying and pulverization processes affect the physico-chemical properties of kaffir lime leaves (Citrus hystrix DC).

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2620

By:

Setiyoningrum, F.;
Lioe, H. N.;
Apriyantono, A.;
Abbas, A.

Publication type:

Article

Kinetics of pectinesterase inactivation during pasteurization of guyabano (Annona muricata L.) juice.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2511

By:

Mejares, C. T.;
Carpio, E. V.;
Israel, K. A. C.;
Serrano, E. P.;
Tamayo, J. P.

Publication type:

Article

Characterization of the liquid endosperm attributes in young coconut fruit during storage.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2650

By:

Jirapong, C.;
Changprasert, S.;
Kanlayanarat, S.;
Uthairatanakij, A.;
Bodhipadma, K.;
Noichinda, S.;
Wongs-Aree, C.

Publication type:

Article

Study on the drying performance and milling quality of dried paddy using inclined bed dryers in two different paddy mills located in MADA and IADA KETARA.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2572

By:

Sahari, Y.;
Wahid, R. Abdul;
Mhd Adnan, A. S.;
Sairi, M.;
Hosni, H.;
Engku Abdullah, E. H.;
Alwi, S.;
Mohd Amin Tawakkal, M. H.;
Zainol Abidin, M. Z.;
Aris, Z.

Publication type:

Article

Antioxidant and antimicrobial activities of two edibles spices from Cameroon and quantification of their major phenolic compounds.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2352

By:

Sokamte, T. A.;
Mbougueng, P. D.;
Ntsamo, B. T. M.;
Noumo, N. T.;
Tatsadjieu, N. L.

Publication type:

Article

Microbiological quality of selected organically-grownfruits and vegetables in Luzon, Philippines.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2337

By:

Espigol, A. M. D.;
Del Carmen, D. R.;
Esguerra, E. B.;
Lualhati, R. A. O.;
Alcantara, G. A. P.

Publication type:

Article

Effects of fermentation and sterilization on quality of soybean milk.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2428

By:

Sebastian, A.;
Barus, T.;
Mulyono, N.;
Yanti

Publication type:

Article

Development of enhanced value-added processed food of chum salmon (Oncorhynchus keta) dorsal muscle using koji and its chemical changes during the fermentation.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2417

By:

Nagai, T.;
Furuta, Y.;
Saito, M.;
Tanoue, Y.;
Kai, N.;
Suzuki, N.

Publication type:

Article

Determination of critical control points in fish-based snacks preparation as foods for school children.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2285

By:

Rahayu, W. P.;
Utari, I. W.;
Nurwitri, C. C.;
Nurjanah, S.

Publication type:

Article

Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia Mangostana Linn.) pericarp powder extracts.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2453

By:

Aboutorab, N.;
Baharin, B. Sham;
Rahman, R. Abdul;
Selamat, J.;
Hean, C. G.

Publication type:

Article

Enhance antibacterial effects of combination sodium diacetate and surfactant agent on Staphylococcus aureus and Escherichia coli and quality of fresh chilled ground pork.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2321

By:

Tangwatcharin, P.;
Akapakul, N.;
Sorapukdee, S.

Publication type:

Article

Incidence, legislations and strategies of control of mycotoxins in North African countries.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2229

By:

Lahouar, A.;
Jedidi, I.;
Said, S.;
Sanchis, V.

Publication type:

Article

Stability of mao (Antidesma bunius (L.) Spreng) powder in different food process models.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2666

By:

Suravanichnirachorn, W.;
Haruthaithanasan, V.;
Suwonsichon, S.;
Sukatta, U.;
Chantrapornchai, W.

Publication type:

Article

The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.).

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2301

By:

Susilowati, S.;
Laia, S.;
Purnomo, H.

Publication type:

Article

Texture, sensory, antioxidant, and blood glucose profile of gluten-free taro and banana noodles using gathotan flour as texturing agent.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2459

By:

Purwandari, U.;
Farida, U.;
Dianing, V. P. P.;
Sari, L. Y.;
Kurniawati, A. G.;
Warnianti, A.;
Fauziyah, E.

Publication type:

Article

Assessment on antioxidant and in vitro antidiabetes activities of different fractions of Citrus hystrix peel.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2467

By:

Irawaty, W.;
Ayucitra, A.

Publication type:

Article

Evaluation of total phenolic and flavonoid contents, antioxidant and antiinflammatory activities of aqueous extract from Keang-hleung paste extract and its ingredients.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2435

By:

Chakre, K.;
Settharaksa, S.;
Siripongvutikorn, S.

Publication type:

Article

Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik).

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2385

By:

Utami, D. R.;
Sutrisno;
Purwanto, Y. A.

Publication type:

Article

A review of the role of transportation on the quality changes of fresh tomatoes and their management in South Africa and other emerging markets.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2211

By:

Cherono, K.;
Workneh, T. S.

Publication type:

Article

Evaluation of chromium fortified- parboiled rice coated with herbal extracts: resistant starch and glycemic index.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2608

By:

Yulianto, W. A.;
Suryani, C. L.;
Susiati, A. M.;
Luwihana, S.

Publication type:

Article

Major nutritional compositions of black cumin seeds - cultivated in Bangladesh and the physicochemical characteristics of its oil.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2634

By:

Mamun, M. A.;
Absar, N.

Publication type:

Article

Modified bicinchoninic acid assay for accurate determination of variable length reducing sugars in carbohydrates.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2614

By:

Hussain, H.;
Ngaini, Z.;
Chong, N. F- M.

Publication type:

Article

Correlates of food insecurity status of urban households in Ibadan metropolis, Oyo state, Nigeria.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2248

By:

Adepoju, A.;
Oyegoke, O.

Publication type:

Article

Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2519

By:

Pratiwi, M.;
Faridah, D. N.;
Lioe, H. N.

Publication type:

Article

Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2601

By:

Hukmi, N. M. M.;
Sarbon, N. M.

Publication type:

Article

Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from "sai krok e-san mu".

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2362

By:

Botthoulath, V.;
Upaichit, A.;
Thumarat, U.

Publication type:

Article

Physical, antioxidant and antibacterial properties of rice (Oryza sativa L.) and glutinous rice (Oryza sativa var. glutinosa) from local cultivators and markets of Peninsular, Malaysia.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2328

By:

Sani, N. Abdullah;
Sawei, J.;
Ratnam, W.;
Rahman, Z. Abdul

Publication type:

Article

Firmicutes is the predominant bacteria in tempeh.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2313

By:

Radita, R.;
Suwanto, A.;
Kurosawa, N.;
Wahyudi, A. T.;
Rusmana,, I.

Publication type:

Article

Effects of frying temperature, frying time and cycles on physicochemical properties of vacuum fried pineapple chips and shelf life prediction.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2681

By:

Wanakamol, W.;
Poonlarp, P.

Publication type:

Article

The nutritional potential of Senna alata seed.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2628

By:

Abdulwaliyu, I.;
Idowu, O. O.;
Arekemase, S. O.;
Batari, M. L.;
Nkeonye, O. L.;
Odjobo, B. O.

Publication type:

Article