Works matching IS 19854668 AND DT 2018 AND VI 25 AND IP 6
Results: 59
Adsorption isotherms of three composites flours of plantain (Musa spp var. Horn 1 (AAB), FHIA 21 (AAAB) and PITA 3 (AAAB)) and cassava (Manihot esculenta var. Bonoua 2).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2531
- By:
- Publication type:
- Article
Evaluation of umaminess in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2524
- By:
- Publication type:
- Article
Finding a rapid, simple and precise method for determination of skim milk powder adulteration in non reconstituted milk.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2261
- By:
- Publication type:
- Article
The effect of Lactobacillus acidophilus as a dietary supplement on nonspecific immune response and disease resistance in juvenile common carp, Cyprinos carpio.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2345
- By:
- Publication type:
- Article
Optimization of vitexin and isovitexin compounds extracted from dried Mas Cotek leaves using one-factor-at-a-time (OFAT) approach in aqueous extraction.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2560
- By:
- Publication type:
- Article
Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2553
- By:
- Publication type:
- Article
Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics?
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2486
- By:
- Publication type:
- Article
Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2539
- By:
- Publication type:
- Article
Antioxidant activity of herbs and extracted phenolics from oregano in canola oil.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2444
- By:
- Publication type:
- Article
Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2657
- By:
- Publication type:
- Article
Glycemic index of selected watermelon (Citrullus lanatus).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2547
- By:
- Publication type:
- Article
Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2503
- By:
- Publication type:
- Article
Molecular characterization of Vibrio parahaemolyticus isolated from shellfish and their harvesting water from Suez Canal area, Egypt.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2375
- By:
- Publication type:
- Article
Pasting and physical properties of green banana flours and pastas.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2585
- By:
- Publication type:
- Article
Rheological, physiochemical and sensory properties of no fat to high fat ice creams samples prepared using stabilizer/emulsifier blends created with liquid and powder polysorbate-80.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2579
- By:
- Publication type:
- Article
Amino acid profile of soybean (Glicine max) sprout protein for determining insulin stimulation amino acids.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2497
- By:
- Publication type:
- Article
Characterization of flour made from Philippine-grown sorghum (Sorghum bicolor L. Moench) using different pre-processing treatments.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2391
- By:
- Publication type:
- Article
Screening of lutein content in several fresh-water microalgae.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2307
- By:
- Publication type:
- Article
Conceptualization of employer brand dimensions in Malaysia luxury hotels.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2275
- By:
- Publication type:
- Article
Prediction of water content, sucrose and invert sugar of sugarcane using bioelectrical properties and artificial neural network.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2674
- By:
- Publication type:
- Article
Drying and pulverization processes affect the physico-chemical properties of kaffir lime leaves (Citrus hystrix DC).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2620
- By:
- Publication type:
- Article
Kinetics of pectinesterase inactivation during pasteurization of guyabano (Annona muricata L.) juice.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2511
- By:
- Publication type:
- Article
Characterization of the liquid endosperm attributes in young coconut fruit during storage.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2650
- By:
- Publication type:
- Article
Study on the drying performance and milling quality of dried paddy using inclined bed dryers in two different paddy mills located in MADA and IADA KETARA.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2572
- By:
- Publication type:
- Article
Antioxidant and antimicrobial activities of two edibles spices from Cameroon and quantification of their major phenolic compounds.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2352
- By:
- Publication type:
- Article
Microbiological quality of selected organically-grownfruits and vegetables in Luzon, Philippines.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2337
- By:
- Publication type:
- Article
Stability of mao (Antidesma bunius (L.) Spreng) powder in different food process models.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2666
- By:
- Publication type:
- Article
Effects of fermentation and sterilization on quality of soybean milk.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2428
- By:
- Publication type:
- Article
Determination of critical control points in fish-based snacks preparation as foods for school children.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2285
- By:
- Publication type:
- Article
Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia Mangostana Linn.) pericarp powder extracts.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2453
- By:
- Publication type:
- Article
Enhance antibacterial effects of combination sodium diacetate and surfactant agent on Staphylococcus aureus and Escherichia coli and quality of fresh chilled ground pork.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2321
- By:
- Publication type:
- Article
Incidence, legislations and strategies of control of mycotoxins in North African countries.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2229
- By:
- Publication type:
- Article
Development of enhanced value-added processed food of chum salmon (Oncorhynchus keta) dorsal muscle using koji and its chemical changes during the fermentation.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2417
- By:
- Publication type:
- Article
The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2301
- By:
- Publication type:
- Article
Texture, sensory, antioxidant, and blood glucose profile of gluten-free taro and banana noodles using gathotan flour as texturing agent.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2459
- By:
- Publication type:
- Article
Assessment on antioxidant and in vitro antidiabetes activities of different fractions of Citrus hystrix peel.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2467
- By:
- Publication type:
- Article
Evaluation of total phenolic and flavonoid contents, antioxidant and antiinflammatory activities of aqueous extract from Keang-hleung paste extract and its ingredients.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2435
- By:
- Publication type:
- Article
Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2385
- By:
- Publication type:
- Article
A review of the role of transportation on the quality changes of fresh tomatoes and their management in South Africa and other emerging markets.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2211
- By:
- Publication type:
- Article
Evaluation of chromium fortified- parboiled rice coated with herbal extracts: resistant starch and glycemic index.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2608
- By:
- Publication type:
- Article
Major nutritional compositions of black cumin seeds - cultivated in Bangladesh and the physicochemical characteristics of its oil.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2634
- By:
- Publication type:
- Article
Modified bicinchoninic acid assay for accurate determination of variable length reducing sugars in carbohydrates.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2614
- By:
- Publication type:
- Article
Correlates of food insecurity status of urban households in Ibadan metropolis, Oyo state, Nigeria.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2248
- By:
- Publication type:
- Article
Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2519
- By:
- Publication type:
- Article
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2601
- By:
- Publication type:
- Article
Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from "sai krok e-san mu".
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2362
- By:
- Publication type:
- Article
Physical, antioxidant and antibacterial properties of rice (Oryza sativa L.) and glutinous rice (Oryza sativa var. glutinosa) from local cultivators and markets of Peninsular, Malaysia.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2328
- By:
- Publication type:
- Article
Gluten-free laminated baked products: effect of ingredients and emulsifiers on technological quality.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2408
- By:
- Publication type:
- Article
Firmicutes is the predominant bacteria in tempeh.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2313
- By:
- Publication type:
- Article
The nutritional potential of Senna alata seed.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2628
- By:
- Publication type:
- Article