Works matching IS 19854668 AND DT 2018 AND VI 25 AND IP 5

Results: 59

Effects of hot air treatment on cell wall-degrading enzymes, pulp softening and ripening in bananas.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2195

By:

Chopsri, A.;
Sekozawa, Y.;
Sugaya, S.

Publication type:

Article

Nutritional quality of 'Chapathis' prepared with fiber enriched, mineral fortified whole and refined wheat flour.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2204

By:

Oghbaei, M.;
Prakash, J.

Publication type:

Article

Phenolic composition and antioxidant activity of Chinese red-fleshed apples (Malus pumila Niedzwetzkyana (Dieck) and effect of different pasteurization treatments on the cloudy juice.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2185

By:

Katiyo, W.;
Yang, R.;
Zhao, W.

Publication type:

Article

The hypoglycemic effect and sensory properties of bread prepared using combinations of Japanese whole rye, whole-wheat and wheat flours.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2177

By:

Nishio, Y.;
Tsunemi, N.;
Tanimoto-Yoshikawa, E.;
Tanaka, A.;
Nakagawa, Y.;
Iwasaki, T.;
Kaneda, I.;
Ishioroshi, M.;
Mafune, N.;
Funatsu, Y.

Publication type:

Article

Isolation of glucosamine HCl from Penaeus monodon.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2173

By:

Fawwaz, M.;
Baits, M.;
Saleh, A.;
Irsyaq, M. R.;
Pratiwi, R. E.

Publication type:

Article

Functional and technological application of probiotic L. casei PLA5 in fermented soymilk.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2164

By:

Kumari, A.;
Angmo, K.;
Monika, S.;
Bhalla, T. C.

Publication type:

Article

Screening antimicrobial activity against pathogens from protein hydrolysate of rice bran and Nile Tilapia by-products.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2157

By:

Trang, H. T. H.;
Pasuwan, P.

Publication type:

Article

Survival of Lactobacillus casei 01 in probiotic-supplemented Mamao (Antidesma bunius) juice powder during storage.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2149

By:

Chaikham, P.;
Rattanasena, P.;
Chunthanom, P.

Publication type:

Article

Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2143

By:

Al Bulushi, I. M.;
Poole, S.;
Deeth, H. C.;
Dykes, G. A.

Publication type:

Article

Duplex PCR for the detection of Salmonella spp. and Salmonella Typhimurium in fresh coconut milk.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2138

By:

Noorlis, A.;
Nurul Ain, H.;
Suwaibah, M.

Publication type:

Article

The efficacy of bacteriocin-containing cell-free supernatant from Lactobacillus plantarum Cys5-4 to control pathogenic bacteria growth in artisanal beverages.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2131

By:

Tenea, G. N.;
Barrigas, A.

Publication type:

Article

Antibacterial activity of phenolic compounds of Pulicaria odora, wild plant in northern Algeria.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2121

By:

Touati, N.;
Saidani, K.;
Boudries, H.;
Hammiche, H.;
Ouazene, N.;
Bedjou, F.

Publication type:

Article

Relationships of sensory profile with instrumental measurement and consumer acceptance of Thai unpolished pigmented rice.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2112

By:

Juemanee, A.;
Meenune, M.;
Kijroongrojana, K.

Publication type:

Article

Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual-modified white sorghum starch.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2104

By:

KarmvIr, G.;
Ritika, B. Y.;
Baljeet, S. Y.;
Roshanlal, Y.

Publication type:

Article

Physical and sensory characteristics of sponge cakes containing an additive of modified fructooligosaccharides.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2099

By:

Stankov, S. S.;
Baeva, M. R.;
Petkova, N. Tr.

Publication type:

Article

Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP).

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2090

By:

Tadeo, P. R. M.;
Castillo-Israel, K. A. T.;
Serrano, E. P.;
Gandia, J. B. L.;
Absulio, W. L.

Publication type:

Article

Food safety management of imported fishery products in Thailand: antibiotic standards and case study of enrofloxacin contamination in imported Pangasius catfish.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2081

By:

Jansomboon, W.;
Boontanon, S. K.;
Boontanon, N.;
Polprasert, C.;
Liamlaem, W.

Publication type:

Article

Effects of different levels of food additives on weight gain, cook-related yield loss, physicochemical and sensorial quality of Nile tilapia fillets (Oreochromis niloticus).

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2068

By:

Gonçalves, A. A.;
Souza, M. A.;
Regis, R. C. P.

Publication type:

Article

Mineral content of dehulled and well-milled pigmented and non-pigmented rice varieties in the Philippines.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2063

By:

Hurtada, W. A.;
Barrion, A. S. A.;
Nguyen-Orca, M. F. R.

Publication type:

Article

The impact of chitosan and guava leaf extract as preservative to extend the shelf-life of fruits.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2056

By:

Islam, T.;
Afrin, N.;
Parvin, S.;
Dana, N. H.;
Rahman, K. S.;
Zzaman, W.;
Islam, M. N.

Publication type:

Article

Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2051

By:

Priyadarshani, W. M. D.;
Muthumuniarachchi, M. A. M. R.

Publication type:

Article

Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2042

By:

Hawa, A.;
Satheesh, N.;
Kumela, D.

Publication type:

Article

Development and quality evaluation of soy-walnut milk drinks.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2033

By:

Bolarinwa, I. F.;
Aruna, T. E.;
Adejuyitan, J. A.;
Akintayo, O. A.;
Lawal, O. K.

Publication type:

Article

Anthocyanins in Thai rice varieties: distribution and pharmacological significance.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2024

By:

Sivamaruthi, B. S.;
Kesika, P.;
Chaiyasut, C.

Publication type:

Article

Breast meat quality characteristics and its oxidative status during storage at refrigerator temperature and growth capabilities of Japanese quail fed by Echinacea purpurea extract.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2018

By:

Partovi, R.;
Seifi, S.

Publication type:

Article

The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera).

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2013

By:

Kusumawati, I. G. A. W.;
Yogeswara, I. B. A.;
Darmawijaya, I. P.;
Umar, S.;
Marsono, Y. M.

Publication type:

Article

Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) as a potential source of natural antioxidant compounds.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2005

By:

Arruda, H. S.;
Pereira, G. A.;
Pastore, G. M.

Publication type:

Article

Antioxidant activities of local oregano and sweet basil leaves and application in a natural antioxidant enriched ravioli.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1996

By:

Chinprahast, N.;
Saengbamroong, P.;
Wongtreenetkul, S.;
Asawapuengrung, W.

Publication type:

Article

Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina).

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1985

By:

Saikaew, K.;
Lertrat, K.;
Ketthaisong, D.;
Meenune, M.;
Tangwongchai, R.

Publication type:

Article

Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1978

By:

Sicari, V.;
Pellicanò, T. M.;
Giuffrè, A. M.;
Zappia, C.;
Capocasale, M.;
Poiana, M.

Publication type:

Article

Antioxidant potentials of indigenously produced Benguet tapuy (rice wine).

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1968

By:

Hipol, R. L. B.;
Alma-in, A. B.

Publication type:

Article

Effect of ultrasound treatment on oxidative stability of sunflower oil and palm oil.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1959

By:

Halim, H. H.;
Thoo, Y. Y.

Publication type:

Article

Detection of porcine DNA in cooked meatballs using polymerase chain reaction (PCR) assay.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1953

By:

Laila Liyana, M. N.;
Sahilah, A. M.;
Nur Qistina, Z.;
Mohd Khan, A.;
Aminah, A.;
Abdul Salam, B.

Publication type:

Article

Molecular and histological investigation of adulterated ready-to-eat heated meat products with chicken substances.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1948

By:

Abd El-Aziz, D. M.

Publication type:

Article

Microalgal biotechnology for development of energy gel in sports.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1942

By:

Moreira, J. B.;
Carvalho, L. F.;
Santos, T. D.;
Oliveira, M. S.;
Costa, J. A. V.

Publication type:

Article

Assessment on bioactive components of hydrolysed edible bird nest.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1936

By:

Babji, A. S.;
Etty Syarmila, I. K.;
Nur 'Aliah, D.;
Nurul Nadia, M.;
Hadi Akbar, D.;
Norrakiah, A. S.;
Ghassem, M.;
Najafian, L.;
Salma, M. Y.

Publication type:

Article

Determination of the presence of transgenic soybean in Indonesian commercial soybean and tempeh using 35S promoter primer by real-time polymerase chain reaction.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1930

By:

Raharjo, T. J.;
Hasyyati, S.;
Septianingtyas, D. H.;
Haryadi, W.

Publication type:

Article

Virgin Coconut Oil (VCO) treatment to reduce the level of LOX-1 and Lp-PLA2: experimental study of high-fat diet on wistar rats.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1925

By:

Harti, L. B.;
Suprihati, S.;
Kristina, T. N.

Publication type:

Article

Effect of pre-treatments on the phytochemical composition of watermelon (Citrullus lanatus) rind.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1920

By:

Akshaya, Mohan;
Sasikala, S.;
Nithyalakshmi, V.;
Meenakshi, N.;
Dhivya Kiruthika, K.;
Pavithra, M. S.

Publication type:

Article

Thermal degradation kinetics of total carotenoids and antioxidant activity in banana-pumpkin puree using Arrhenius, Eyring-Polanyi and Ball models.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1912

By:

Jirasatid, S.;
Chaikham, P.;
Nopharatana, M.

Publication type:

Article

Purification of protease enzyme from the leaf, seed and pod samples of Vicia faba L.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1904

By:

Sathya Prabhu, D.;
Apoorva, S.;
Nandita, J.;
Chamy, Palani;
Devi Rajeswari, V.

Publication type:

Article

Principle component analysis of organoleptic acceptability on cocos™ emulsion product.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1900

By:

Koh, S. P.;
Khor, Y. P.;
Tan, C. P.;
Hamid, N. S. A.;
Long, K.;
Shariah, L.

Publication type:

Article

Development of empirical expression for the groundnuts drying inside a greenhouse.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1858

By:

Sahdev, R. K.;
Kumar, M.;
Dhingra, A. K.

Publication type:

Article

Interaction between surface coating using cabbage leaf wax extract and temperature on water vapour and gas exchange properties of fresh okra (Abelmoschus esculentus (L.) Moench).

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1885

By:

Phungam, N.;
Utto, W.;
Pruthtikul, R.

Publication type:

Article

Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1876

By:

Petkova, N. T.;
Sherova, G.;
Denev, P. P.

Publication type:

Article

Primer rRNA-12S for detection of bovine gelatine DNA in capsule shells using real-time polymerase chain reaction.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1870

By:

Fitriani, N. F.;
Sudjadi;
Rohman, A.

Publication type:

Article

Concentration and application methods of liquid smoke for exotic smoked Skipjack (Katsuwonus pelamis L.).

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1864

By:

Berhimpon, S.;
Montolalu, R. I.;
Dien, H. A.;
Mentang, F.;
Meko, A. U. I.

Publication type:

Article

Biogenic amines analysis in shrimp pastes belacan obtained from the Northern States of Peninsular Malaysia.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1893

By:

Padilah, B.;
Bahruddin, S.;
Fazilah, A.;
Ahmad, M.;
Gulam, R. R. A.

Publication type:

Article

Physicochemical properties of Bruguiera gymnorrhiza flour (BGF).

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1852

By:

Amin, M. N. G.;
Pralebda, S. A.;
Hasan, M. N.;
Zakariya;
Subekti, S.;
Saputra, E.;
Andriyono, S.;
Pramono, H.;
Alamsjah, M. A.

Publication type:

Article

Optimization of agar and glycerol concentration in the manufacture of edible film.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1845

By:

Arham, R.;
Salengke, S.;
Metusalach, M.;
Mulyati, M. T.

Publication type:

Article