Works matching IS 19854668 AND DT 2018 AND VI 25 AND IP 5
Results: 59
Physical and sensory characteristics of sponge cakes containing an additive of modified fructooligosaccharides.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2099
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- Article
Isolation of glucosamine HCl from Penaeus monodon.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2173
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- Publication type:
- Article
Relationships of sensory profile with instrumental measurement and consumer acceptance of Thai unpolished pigmented rice.
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- International Food Research Journal, 2018, v. 25, n. 5, p. 2112
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- Publication type:
- Article
Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual-modified white sorghum starch.
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- International Food Research Journal, 2018, v. 25, n. 5, p. 2104
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- Publication type:
- Article
Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP).
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- International Food Research Journal, 2018, v. 25, n. 5, p. 2090
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- Publication type:
- Article
Nutritional quality of 'Chapathis' prepared with fiber enriched, mineral fortified whole and refined wheat flour.
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- International Food Research Journal, 2018, v. 25, n. 5, p. 2204
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- Publication type:
- Article
Effects of hot air treatment on cell wall-degrading enzymes, pulp softening and ripening in bananas.
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- International Food Research Journal, 2018, v. 25, n. 5, p. 2195
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- Publication type:
- Article
Phenolic composition and antioxidant activity of Chinese red-fleshed apples (Malus pumila Niedzwetzkyana (Dieck) and effect of different pasteurization treatments on the cloudy juice.
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- International Food Research Journal, 2018, v. 25, n. 5, p. 2185
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- Article
The hypoglycemic effect and sensory properties of bread prepared using combinations of Japanese whole rye, whole-wheat and wheat flours.
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- International Food Research Journal, 2018, v. 25, n. 5, p. 2177
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- Publication type:
- Article
Development and quality evaluation of soy-walnut milk drinks.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2033
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- Publication type:
- Article
Functional and technological application of probiotic L. casei PLA5 in fermented soymilk.
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- International Food Research Journal, 2018, v. 25, n. 5, p. 2164
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- Publication type:
- Article
Screening antimicrobial activity against pathogens from protein hydrolysate of rice bran and Nile Tilapia by-products.
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- International Food Research Journal, 2018, v. 25, n. 5, p. 2157
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- Publication type:
- Article
Survival of Lactobacillus casei 01 in probiotic-supplemented Mamao (Antidesma bunius) juice powder during storage.
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- International Food Research Journal, 2018, v. 25, n. 5, p. 2149
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- Publication type:
- Article
Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2143
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- Publication type:
- Article
Duplex PCR for the detection of Salmonella spp. and Salmonella Typhimurium in fresh coconut milk.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2138
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- Publication type:
- Article
The efficacy of bacteriocin-containing cell-free supernatant from Lactobacillus plantarum Cys5-4 to control pathogenic bacteria growth in artisanal beverages.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2131
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- Publication type:
- Article
Antibacterial activity of phenolic compounds of Pulicaria odora, wild plant in northern Algeria.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2121
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- Publication type:
- Article
Food safety management of imported fishery products in Thailand: antibiotic standards and case study of enrofloxacin contamination in imported Pangasius catfish.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2081
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- Publication type:
- Article
Mineral content of dehulled and well-milled pigmented and non-pigmented rice varieties in the Philippines.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2063
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- Publication type:
- Article
The impact of chitosan and guava leaf extract as preservative to extend the shelf-life of fruits.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2056
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- Publication type:
- Article
Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2051
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- Publication type:
- Article
Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2042
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- Publication type:
- Article
Effects of different levels of food additives on weight gain, cook-related yield loss, physicochemical and sensorial quality of Nile tilapia fillets (Oreochromis niloticus).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2068
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- Publication type:
- Article
Anthocyanins in Thai rice varieties: distribution and pharmacological significance.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2024
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- Publication type:
- Article
Breast meat quality characteristics and its oxidative status during storage at refrigerator temperature and growth capabilities of Japanese quail fed by Echinacea purpurea extract.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2018
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- Publication type:
- Article
The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2013
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- Publication type:
- Article
Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) as a potential source of natural antioxidant compounds.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2005
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- Publication type:
- Article
Antioxidant activities of local oregano and sweet basil leaves and application in a natural antioxidant enriched ravioli.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1996
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- Publication type:
- Article
Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1985
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- Publication type:
- Article
Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1978
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- Publication type:
- Article
Antioxidant potentials of indigenously produced Benguet tapuy (rice wine).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1968
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- Publication type:
- Article
Effect of ultrasound treatment on oxidative stability of sunflower oil and palm oil.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1959
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- Publication type:
- Article
Detection of porcine DNA in cooked meatballs using polymerase chain reaction (PCR) assay.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1953
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- Publication type:
- Article
Molecular and histological investigation of adulterated ready-to-eat heated meat products with chicken substances.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1948
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- Publication type:
- Article
Microalgal biotechnology for development of energy gel in sports.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1942
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- Publication type:
- Article
Assessment on bioactive components of hydrolysed edible bird nest.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1936
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- Publication type:
- Article
Determination of the presence of transgenic soybean in Indonesian commercial soybean and tempeh using 35S promoter primer by real-time polymerase chain reaction.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1930
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- Publication type:
- Article
Virgin Coconut Oil (VCO) treatment to reduce the level of LOX-1 and Lp-PLA2: experimental study of high-fat diet on wistar rats.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1925
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- Publication type:
- Article
Effect of pre-treatments on the phytochemical composition of watermelon (Citrullus lanatus) rind.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1920
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- Publication type:
- Article
Thermal degradation kinetics of total carotenoids and antioxidant activity in banana-pumpkin puree using Arrhenius, Eyring-Polanyi and Ball models.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1912
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- Publication type:
- Article
Purification of protease enzyme from the leaf, seed and pod samples of Vicia faba L.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1904
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- Publication type:
- Article
Principle component analysis of organoleptic acceptability on cocos™ emulsion product.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1900
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- Publication type:
- Article
Biogenic amines analysis in shrimp pastes belacan obtained from the Northern States of Peninsular Malaysia.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1893
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- Publication type:
- Article
Interaction between surface coating using cabbage leaf wax extract and temperature on water vapour and gas exchange properties of fresh okra (Abelmoschus esculentus (L.) Moench).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1885
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- Publication type:
- Article
Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1876
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- Publication type:
- Article
Primer rRNA-12S for detection of bovine gelatine DNA in capsule shells using real-time polymerase chain reaction.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1870
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- Publication type:
- Article
Concentration and application methods of liquid smoke for exotic smoked Skipjack (Katsuwonus pelamis L.).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1864
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- Publication type:
- Article
Development of empirical expression for the groundnuts drying inside a greenhouse.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1858
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- Publication type:
- Article
Physicochemical properties of Bruguiera gymnorrhiza flour (BGF).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1852
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- Publication type:
- Article
Optimization of agar and glycerol concentration in the manufacture of edible film.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1845
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- Publication type:
- Article