Works matching IS 19854668 AND DT 2018 AND VI 25 AND IP 4

Results: 58

Bacterial contaminants of raw broiler meat sold at Korle-Gonno, Accra, Ghana.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1758

By:

Pesewu, G. A.;
Quaynor, E. B.;
Olu-Taiwo, M. A.;
Anim-Baidoo, I.;
Asmah, R. H.

Publication type:

Article

Isolation and identification of lactic acid bacteria from Indonesian fermented foods as γ-aminobutyric acid-producing bacteria.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1753

By:

Agung Yogeswara, I. B.;
Kusumawati, I. G. A. W.;
Sumadewi, N. L. U.;
Rahayu, E. S.;
Indrati, R.

Publication type:

Article

Control of Aspergilus niger in vitro and in vivo by three Iranian essential oils.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1745

By:

Noshirvani, N.;
Fasihi, H.

Publication type:

Article

Wheat dietary fiber-added to low-fat semi-dry fermented buffalo sausage: proximate composition, physical-chemical, microbiological and sensory characteristics.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1733

By:

Ores, J. C.;
Vieira, D. C.;
Fonseca, R. A. S.;
Schneider, C.;
Espírito Santo, M. L. P.

Publication type:

Article

Expression and characterization of functional single-chain variable fragment against norfloxacin in Pichia pastoris GS115.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1726

By:

Mala, J.;
Puthong, S.;
Maekawa, H.;
Kaneko, Y.;
Palaga, T.;
Komolpis, K.;
Sooksai, S.

Publication type:

Article

Effects of Lactobacillus bulgaricus in soyghurt on inhibition of adhesion Klebsiella pneumoniae strains in HEp-2 cell lines.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1720

By:

Fauziah, P. N.;
Chrysanti;
Sayuti, J. N.

Publication type:

Article

Comparison of tuf gene-based qPCR assay and selective plate count for Bifidobacterium animalis subsp. lactis BB-12 quantification in commercial probiotic yoghurts.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1708

By:

Odooli, S.;
Khalvati, B.;
Safari, A.;
Mehraban, M. H.;
Kargar, M.;
Ghasemi, Y.

Publication type:

Article

Some microorganisms associated with ginger-based yaji in Wukari metropolis.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1703

By:

Ugbogu, O. C.;
Ogodo, A. C.;
Ameh, B. O.

Publication type:

Article

Antimicrobial properties of the acetone leaves and stems extracts of Clinacanthus nutans from three different samples/areas against pathogenic microorganisms.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1698

By:

Kong, H. S.;
Abdullah Sani, N.

Publication type:

Article

Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1691

By:

Setiarto, R. H. B.;
Jenie, B. S. L.;
Faridah, D. N.;
Saskiawan, I.;
Sulistiani

Publication type:

Article

Evaluation of elemental, microbial and biochemical status of raw and pasteurized cow's milk.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1682

By:

R., Huque;
Y. N., Jolly;
T. R., Choudhury;
M. K., Munshi;
M. S., Hussain;
A., Khatun;
B. K., Roy;
M., Islam;
M. A., Hossain;
A., Hossain

Publication type:

Article

Formulation and shelf life study of a whey-based functional beverage containing orange juice and probiotic organisms.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1675

By:

Thakkar, P.;
Vaghela, B.;
Patel, A.;
Modi, H. A.;
Prajapati, J. B.

Publication type:

Article

Incidence and prevalence of naturally occuring fungi on palm kernel sludge and its attendant in vitro digestibility.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1674

By:

Falaye, A. E.;
Ajani, E. K.;
Emikpe, B. O.;
Folorunso, L. A.

Publication type:

Article

Isolation and identification of common bacteria causing subclinical mastitis in dairy goats.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1668

By:

Omar, S.;
Mat-Kamir, N. F.

Publication type:

Article

Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1661

By:

Handayani, I.;
Utami, T.;
Hidayat, C.;
Rahayu, E. S.

Publication type:

Article

Survival of Candida tropicalis and Lactobacillus plantarum starter culture after using protective agent and drying.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1655

By:

Maneesri, J.;
Masniyom, P.;
Liming, M.

Publication type:

Article

Evaluation of viability of Lactobacillus bulgaricus in symbiotic microcapsules: before and after freeze drying.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1642

By:

Thakkar, Urvi;
Preetha, R.;
Nithyalakshmi, V.

Publication type:

Article

Changes in quality parameters, antioxidant compounds and enzymes of phenolic metabolism of hot water-treated organic 'cherry' peppers.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1633

By:

Avalos-Llano, K. R.;
Sgroppo, S. C.;
Chaves, A. R.

Publication type:

Article

Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodextrin concentrations.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1625

By:

Shishir, M. R. I.;
Taip, F. S.;
Saifullah, M.;
Yong, S. Y.;
Aziz, N. A.;
Talib, R. A.

Publication type:

Article

Responses of ready-to-eat salad vegetable mixes prepared with different lettuce varieties to 1-methylcyclopropene (1-MCP) post-cutting treatment.

Published in:

2018

By:

Marquez, K. L. D.;
Castillo-Israel, K. A. T.;
Serrano, E. P.;
Gandia, J. B. L.;
Absulio, W. L.

Publication type:

Letter to the Editor

Enhancing moringa nutritive value for impoverished populations and healthy wellbeing through proper nutrient enrichment.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1606

By:

Rufai, S.;
Hanafi, M. M.;
Rafii, M. Y.;
Mohidin, H.;
Kankara, S. S.;
Hussaini, M. A.;
Syed Rastan, S. O.

Publication type:

Article

Instant organic rice bran milk: A nutritional quality aspect.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1600

By:

Issara, U.;
Rawdkuen, S.

Publication type:

Article

Development and quality evaluation of crackers enriched with edible insects.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1592

By:

Akullo, J.;
Nakimbugwe, D.;
Obaa, B. B.;
Okwee-Acai, J.;
Agea, J. G.

Publication type:

Article

Effect of fermentation conditions of noni (Morinda citrifolia L.) juice on glutathione content and lipid oxidation in Vero cells.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1534

By:

Konsue, N.;
Yimthiang, S.;
Kwanhian, W.

Publication type:

Article

Nutraceutical value and quality attributes of icebox watermelon fruit as influenced by ripening.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1582

By:

Soumya, V. Menon;
Ramana Rao, T. V.

Publication type:

Article

Investigating the effect of drying factors on the quality assessment of plantain flour and wheat-plantain bread.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1566

By:

Ajala, A. S.;
Ajagbe, O. A;
Abioye, A. O.;
Bolarinwa, I. F.

Publication type:

Article

Effect of different packaging materials on quality of fresh-cut broccoli and cauliflower at chilled temperature.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1559

By:

Raseetha, S.;
Nadirah, S.

Publication type:

Article

Implementation of food quality management tools in an institutional food and nutrition unit: a case study.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1550

By:

Santos, E. A.;
Bonnas, D. S.;
Pinto, R. de M. C.

Publication type:

Article

Optimization of enzymatic hydrolysis conditions and characterization of Shortfin scad (Decapterus Macrosoma) skin gelatin hydrolysate using response surface methodology.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1541

By:

Rasli, H.;
Sarbon, N. M.

Publication type:

Article

Quality changes of white shrimp (Litopenaeus vannamei) stressed by acute hypoxia and stored under chilled conditions.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1574

By:

García-Sifuentes, C. O.;
Pacheco-Aguilar, R.;
Ramírez-Suarez, J. C.;
Scheuren-Acevedo, S. M.;
Lugo-Sánchez, M. E.;
Garcia-Sánchez, G.;
Carvallo-Ruiz, G.

Publication type:

Article

Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1528

By:

Wan Saidatul Syida, W. K.;
Noriham, A.;
Normah, I.;
Mohd Yusuf, M.

Publication type:

Article

Fatty acid composition and nutraceutical perspectives of brown seaweeds from the Atlantic coast of Morocco.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1520

By:

Belattmania, Z.;
Engelen, A. H.;
Pereira, H.;
Serrão, E. A.;
Custódio, L.;
Varela, J. C.;
Zrid, R.;
Reani, A.;
Sabour, B.

Publication type:

Article

Application of real-time polymerase chain reaction for analysis of porcine DNA in gelatine-containing capsule shell for halal authentication.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1515

By:

Pratiwi, D.;
Fitriani, N. E.;
Sudjadi;
Rohman, A.

Publication type:

Article

Effect of enzymatic pretreatment on the extraction yield of Stevia rebaudiana leaves.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1510

By:

Formigoni, M.;
Milani, P. G.;
Dacome, A. S.;
Costa, S. C.

Publication type:

Article

Cytotoxic effect of commonly used food dyes on human hepatoma cell line, HepG2.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1457

By:

Lye, H. M.;
Chiew, J. C.;
Siddique, M. M.

Publication type:

Article

Physiochemical properties of kenaf seed oil microcapsules before and after freeze drying and its storage stability.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1502

By:

Hue, W. L.;
Nyam, K. L.

Publication type:

Article

Physicochemical and rheological characterization of pan bread made with pumpkin seed flour.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1489

By:

Costa, L. L.;
Tomé, P. H. F.;
Jardim, F. B. B.;
Silva, V. P.;
Castilho, E. A.;
Damasceno, K. A.;
Campagnol, P. C. B.

Publication type:

Article

Rind color change and granulation in pummelo [Citrus maxima (Burm. ex Rumph.) Merr.] fruit as influenced by 1-methylcyclopropene.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1483

By:

Lacerna, M. M.;
Bayogan, E. V.;
Secretaria, L. B.

Publication type:

Article

Effect of different fish cooking method on plasma lipid levels healthy young adults in Kendari, Southeast Sulawesi.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1474

By:

Farida;
Purba, M.;
Nisa, F. Z.

Publication type:

Article

Determination of trace-elements and toxic heavy minerals in Thai longan, litchi and Siam weed honeys using ICP-MS.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1464

By:

Wetwitayaklung, P.;
Wangwattana, B.;
Narakornwit, W.

Publication type:

Article

The effects of ethephon on the ripening of carambola (Averrhoa carambola L.).

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1497

By:

Le, P. T. Q.;
Pham, M. H.

Publication type:

Article

Total phenolic and flavonoid content of membrane processed Aloe vera extract: a comparative study.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1450

By:

Muthukumaran, P.;
Divya, R.;
Indhumathi, E.;
Keerthika, C.

Publication type:

Article

The effect of atmospheric cold plasma (ACP) treatment on colour, water activity, antioxidant activity and total phenolic content of mango flour noodles during storage.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1444

By:

Abidin, N. S. A.;
Rukunudin, I. H.;
Zaaba, S. K.;
Wan Omar, W. A.

Publication type:

Article

Antioxidant activity and phenolic acid composition in different parts of selected cultivars of mangoes in Thailand.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1435

By:

Pinsirodom, P.;
Taprap, R.;
Parinyapatthanaboot, T.

Publication type:

Article

Effect of blanching treatments on antioxidant activity of frozen green Capsicum (Capsicum annuum L. var bell pepper).

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1427

By:

Norafida, A.;
Aminah, A.

Publication type:

Article

A study on the nutrient substances of sea cucumber Stichopus variegatus flour using vacuum oven.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1419

By:

Ridhowati, S.;
Chasanah, E.;
Syah, D.;
Zakaria, F.

Publication type:

Article

Tocotrienol rich fraction supplement reduces oxidative stress in non familial hypercholesterolaemia: beyond the lipid lowering capability.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1410

By:

Muid, S.;
Hamid, Z.;
Nawawi, H.

Publication type:

Article

Physiological and physical responses of packaged minimally processed Pinakbet vegetables to 1-methylcyclopropene (1-MCP) pre-cutting treatment.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1403

By:

Negrillo, S. L. C.;
Castillo-Israel, K. A. T.;
Gandia, J. B. L;
Absulio, W. L.;
Serrano, E. P.

Publication type:

Article

An evaluation of soyghurt potential on tumor necrosis factor-a and soluble endoglin levels in preclampsia maternal serum-induced placental trophoblast cell in vitro.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1397

By:

Vioretti, R.;
Khairani, A. F.;
Fauziah, P. N.;
Hilmanto, D.

Publication type:

Article

Evaluation of remaining blankit in refined Iranian sugar products through ion exchange resins.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1391

By:

Babalouei, F.;
Tahghighi, A.

Publication type:

Article