Works matching IS 19854668 AND DT 2018 AND VI 25 AND IP 4
Results: 58
Bacterial contaminants of raw broiler meat sold at Korle-Gonno, Accra, Ghana.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1758
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- Publication type:
- Article
Isolation and identification of lactic acid bacteria from Indonesian fermented foods as γ-aminobutyric acid-producing bacteria.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1753
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- Publication type:
- Article
Control of Aspergilus niger in vitro and in vivo by three Iranian essential oils.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1745
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- Publication type:
- Article
Wheat dietary fiber-added to low-fat semi-dry fermented buffalo sausage: proximate composition, physical-chemical, microbiological and sensory characteristics.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1733
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- Publication type:
- Article
Expression and characterization of functional single-chain variable fragment against norfloxacin in Pichia pastoris GS115.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1726
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- Publication type:
- Article
Effects of Lactobacillus bulgaricus in soyghurt on inhibition of adhesion Klebsiella pneumoniae strains in HEp-2 cell lines.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1720
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- Publication type:
- Article
Comparison of tuf gene-based qPCR assay and selective plate count for Bifidobacterium animalis subsp. lactis BB-12 quantification in commercial probiotic yoghurts.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1708
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- Publication type:
- Article
Some microorganisms associated with ginger-based yaji in Wukari metropolis.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1703
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- Publication type:
- Article
Antimicrobial properties of the acetone leaves and stems extracts of Clinacanthus nutans from three different samples/areas against pathogenic microorganisms.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1698
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- Publication type:
- Article
Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1691
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- Publication type:
- Article
Evaluation of elemental, microbial and biochemical status of raw and pasteurized cow's milk.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1682
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- Publication type:
- Article
Formulation and shelf life study of a whey-based functional beverage containing orange juice and probiotic organisms.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1675
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- Publication type:
- Article
Incidence and prevalence of naturally occuring fungi on palm kernel sludge and its attendant in vitro digestibility.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1674
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- Publication type:
- Article
Isolation and identification of common bacteria causing subclinical mastitis in dairy goats.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1668
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- Publication type:
- Article
Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1661
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- Publication type:
- Article
Survival of Candida tropicalis and Lactobacillus plantarum starter culture after using protective agent and drying.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1655
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- Publication type:
- Article
Evaluation of viability of Lactobacillus bulgaricus in symbiotic microcapsules: before and after freeze drying.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1642
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- Publication type:
- Article
Changes in quality parameters, antioxidant compounds and enzymes of phenolic metabolism of hot water-treated organic 'cherry' peppers.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1633
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- Publication type:
- Article
Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodextrin concentrations.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1625
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- Publication type:
- Article
Responses of ready-to-eat salad vegetable mixes prepared with different lettuce varieties to 1-methylcyclopropene (1-MCP) post-cutting treatment.
- Published in:
- 2018
- By:
- Publication type:
- Letter to the Editor
Enhancing moringa nutritive value for impoverished populations and healthy wellbeing through proper nutrient enrichment.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1606
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- Publication type:
- Article
Instant organic rice bran milk: A nutritional quality aspect.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1600
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- Publication type:
- Article
Development and quality evaluation of crackers enriched with edible insects.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1592
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- Publication type:
- Article
Nutraceutical value and quality attributes of icebox watermelon fruit as influenced by ripening.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1582
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- Publication type:
- Article
Quality changes of white shrimp (Litopenaeus vannamei) stressed by acute hypoxia and stored under chilled conditions.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1574
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- Publication type:
- Article
Investigating the effect of drying factors on the quality assessment of plantain flour and wheat-plantain bread.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1566
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- Publication type:
- Article
Effect of different packaging materials on quality of fresh-cut broccoli and cauliflower at chilled temperature.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1559
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- Publication type:
- Article
Implementation of food quality management tools in an institutional food and nutrition unit: a case study.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1550
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- Publication type:
- Article
Optimization of enzymatic hydrolysis conditions and characterization of Shortfin scad (Decapterus Macrosoma) skin gelatin hydrolysate using response surface methodology.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1541
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- Publication type:
- Article
Effect of fermentation conditions of noni (Morinda citrifolia L.) juice on glutathione content and lipid oxidation in Vero cells.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1534
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- Publication type:
- Article
Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1528
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- Publication type:
- Article
Fatty acid composition and nutraceutical perspectives of brown seaweeds from the Atlantic coast of Morocco.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1520
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- Publication type:
- Article
Application of real-time polymerase chain reaction for analysis of porcine DNA in gelatine-containing capsule shell for halal authentication.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1515
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- Publication type:
- Article
Effect of enzymatic pretreatment on the extraction yield of Stevia rebaudiana leaves.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1510
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- Publication type:
- Article
Physiochemical properties of kenaf seed oil microcapsules before and after freeze drying and its storage stability.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1502
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- Publication type:
- Article
The effects of ethephon on the ripening of carambola (Averrhoa carambola L.).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1497
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- Publication type:
- Article
Physicochemical and rheological characterization of pan bread made with pumpkin seed flour.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1489
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- Publication type:
- Article
Rind color change and granulation in pummelo [Citrus maxima (Burm. ex Rumph.) Merr.] fruit as influenced by 1-methylcyclopropene.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1483
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- Publication type:
- Article
Effect of different fish cooking method on plasma lipid levels healthy young adults in Kendari, Southeast Sulawesi.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1474
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- Publication type:
- Article
Determination of trace-elements and toxic heavy minerals in Thai longan, litchi and Siam weed honeys using ICP-MS.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1464
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- Publication type:
- Article
Cytotoxic effect of commonly used food dyes on human hepatoma cell line, HepG2.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1457
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- Publication type:
- Article
Total phenolic and flavonoid content of membrane processed Aloe vera extract: a comparative study.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1450
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- Publication type:
- Article
The effect of atmospheric cold plasma (ACP) treatment on colour, water activity, antioxidant activity and total phenolic content of mango flour noodles during storage.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1444
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- Publication type:
- Article
Antioxidant activity and phenolic acid composition in different parts of selected cultivars of mangoes in Thailand.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1435
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- Publication type:
- Article
Effect of blanching treatments on antioxidant activity of frozen green Capsicum (Capsicum annuum L. var bell pepper).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1427
- By:
- Publication type:
- Article
A study on the nutrient substances of sea cucumber Stichopus variegatus flour using vacuum oven.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1419
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- Publication type:
- Article
Tocotrienol rich fraction supplement reduces oxidative stress in non familial hypercholesterolaemia: beyond the lipid lowering capability.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1410
- By:
- Publication type:
- Article
Physiological and physical responses of packaged minimally processed Pinakbet vegetables to 1-methylcyclopropene (1-MCP) pre-cutting treatment.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1403
- By:
- Publication type:
- Article
An evaluation of soyghurt potential on tumor necrosis factor-a and soluble endoglin levels in preclampsia maternal serum-induced placental trophoblast cell in vitro.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1397
- By:
- Publication type:
- Article
Evaluation of remaining blankit in refined Iranian sugar products through ion exchange resins.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1391
- By:
- Publication type:
- Article