Works matching IS 19854668 AND DT 2018 AND VI 25 AND IP 2

Results: 60

Improvement of phytochemicals compounds content in mango jelly with the incorporation of co-products generated in the pulp processing.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 814

By:

Gurak, P. D.;
Spada, J. C.;
Campos, H. G.;
Marczak, L. D. F.

Publication type:

Article

UV-Vis spectroscopy and chemometrics as a tool for identification and discrimination of four Curcuma species.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 643

By:

Jannah, R.;
Rafi, M.;
Heryanto, R.;
Kautsar, A.;
Septaningsih, D. A.

Publication type:

Article

Real-time polymerase chain reaction (RT-PCR) for the authentication of raw meats.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 632

By:

Chung, H. H.

Publication type:

Article

Potential of Melodorum fruticosum Lour. essential oil against aflatoxigenic Aspergillus strains.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 534

By:

Sukcharoen, O.;
Sirirote, P.;
Thanaboripat, D.

Publication type:

Article

Influence of gelatin and isomaltulose on gummy jelly properties.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 776

By:

Jiamjariyatam, R.

Publication type:

Article

Enhancement of antimicrobial effect of some spices extract by using biosynthesized silver nanoparticles.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 589

By:

Abd El-Aziz, D. M.;
Yousef, N. M. H.

Publication type:

Article

Isolation and quantification of hydroxycitric acid from batuan [Garcinia binucao (Blanco) Choisy] fruit.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 706

By:

Bainto, L. C.;
Dizon, E. I.;
Castillo-Israel, K. A. T.;
Laurena, A. C.

Publication type:

Article

Determining appropriate postharvest handling method to minimize fungal infection and aflatoxin contamination in nutmeg (Myristica fragrans).

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 545

By:

Ambarwati, S.;
Retnowati, I.;
Nurfadila, N.;
Dharmaputra, O. S.

Publication type:

Article

Development of cowpea-based (Vigna unguiculata) extruded snacks with improved in vitro protein digestibility.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 804

By:

Jakkanwar, S. A.;
Rathod, R. P.;
Annapure, U. S.

Publication type:

Article

Effect of extraction solvents on phenolic content and antioxidant activities of Indian gooseberry and guava.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 762

By:

Verma, M.;
Rai, G. K.;
Kaur, D.

Publication type:

Article

Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih).

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 566

By:

Purwandhani, S. N.;
Utami, T.;
Milati, R.;
Rahayu, E. S.

Publication type:

Article

Evaluation of microbiological criteria and quality of packed fruit juices.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 458

By:

Batra, N. G.;
Sharma, A.;
Agarwal, N.

Publication type:

Article

Pilot plant scale extraction of black cincau (Mesona palustris BL) using historical-data response surface methodology.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 712

By:

Widyaningsih, T. D.;
Widjanarko, S. B.;
Waziiroh, E.;
Wijayanti, N.;
Maslukhah, Y. L.

Publication type:

Article

Effect of delayed processing on sensory quality, organoleptic test, nutritional composition and pH of fresh Engraulicypris sardella (Usipa) stored at ambient temperature.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 670

By:

Kaponda, P.;
Kapute, F.

Publication type:

Article

Molecular identification of blast resistance and pathogenesis-related genes in various traditional paddy varieties from different divisions of Sabah, East Malaysia.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 626

By:

Goh, L. P. W.;
Chong, E. T. J.;
Wong, J. J.;
Abdul Aziz, Z.;
Surugau, N.;
Abd. Latip, M.;
Lee, P. C.

Publication type:

Article

Microbial safety of drinking jar water and antimicrobial resistant pattern against Escherichia coli in jar water at Chittagong, Bangladesh.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 597

By:

Ahmad, M.;
Mamun, A. A.;
Morshed, S.;
Islam, M. S.;
Hoque, M. M.;
Sarwar, N.;
Kobra, K. T.;
Junayed, M.;
Ahmed, T.

Publication type:

Article

Promoting local vegetable and fruit consumption among pre-school children at a child development day care centre.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 472

By:

Namyota, C.;
Sirikulchayanonta, C.

Publication type:

Article

Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 861

By:

Ghazali, H. M.;
Pui, L. P.;
Karim, R.;
Yusof, Y. A.;
Wong, C. W.

Publication type:

Article

Utilization of mathematical models to evaluate the acceptance and physicochemical parameters for the development of a beverage made from cashew nut.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 684

By:

Rebouças, M. C.;
Rodrigues, M. C. P.;
Freitas, S. M.

Publication type:

Article

Total phenolic content of organic and conventional oranges and the effects of their juices on biochemical parameters of wistar rats.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 842

By:

Souza, P. R.;
Cardoso, L. M. F.;
Maldronato, I. W.;
Pimenta, N. M. A.;
Barroso, S. G.;
Dolinsky, M.;
Ferreira-Fiochi, R. S.;
Simões, V.;
Rocha, G. S.;
Fialho, E.;
Ciarelli, G.

Publication type:

Article

Nutritional, antioxidant and inhibitory properties of cocoa powder enriched wheat-plantain biscuits on key enzymes linked to type 2 diabetes.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 793

By:

Adefegha, S. A.;
Oboh, G.;
Olabiy, A. A.

Publication type:

Article

Optimization of manufacturing conditions of the new purple leafed Kenyan teas (TRFK 306) - maceration style and withering duration.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 730

By:

Kilel, E. C.;
Faraj, A. K.;
Ngoda, P.;
Wanyoko, J. K.

Publication type:

Article

Evaluation of biochemical and bioactive properties of native and imported pomegranate (Punica granatum l.) cultivars found in Bangladesh.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 737

By:

Sumaiya, K.;
Zzaman, W.;
Jahurul, M. H. A.

Publication type:

Article

Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 580

By:

La Cava, E.;
Sgroppo, S.

Publication type:

Article

Ochratoxin A biosorption onto genetically improved of Lactobacillus delbrueckii mutants.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 515

By:

Khattab, A. A.;
Ibrahim, M. I. M.;
El-Kady, A. A.

Publication type:

Article

The effect of low and high glycemic index based rice varieties in test meals on postprandial blood glucose, insulin and incretin hormones response in prediabetic subjects.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 835

By:

Nounmusig, J.;
Kongkachuichai, R.;
Sirichakwal, P. P.;
Yamborisut, U.;
Charoensiri, R.;
Vanavichit, A.

Publication type:

Article

Oxidation stability of sesame oil encapsulated by spray drying.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 784

By:

Onsaard, E.;
Putthanimon, J.;
Singthong, J.;
Thammarutwasik, P.

Publication type:

Article

The analysis of a vertically integrated organic rice company: a case study in Thailand.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 481

By:

Prasertwattanakul, Y.;
Ongkunaruk, P.

Publication type:

Article

Elaboration of active films with whey protein isolate and concentrate.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 820

By:

Ribeiro-Santos, R.;
Melo, N. R.;
Gonçalves, S. M.;
Motta, J. F. G.;
Costa, B. S.

Publication type:

Article

Processing effects of soaking and hydrothermal methods on the components and in vitro protein digestibility of Canavalia ensiformis.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 720

By:

Ojo, M. A.;
Ade-Omowaye, B. I. O.;
Ngoddy, P. O.

Publication type:

Article

Nutrients assessment of some lima bean varieties grown in southwest Nigeria.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 848

By:

Seidu, K. T.;
Osundahunsi, O. F.;
Osamudiamen, P. M.

Publication type:

Article

Mitochondrial ND-1 gene-specific primer polymerase chain reaction to determine mice contamination in meatball.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 638

By:

Nuryanti, I.;
Patria, F. P.;
Swasono, R. T.;
Raharjo, T. J.

Publication type:

Article

Effect of flour chia (Salvia hispanica L.) as a partial substitute gum in gluten free breads.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 755

By:

Huerta, K.;
Soquetta, M.;
Alves, J.;
Stefanello, R.;
Kubota, E.;
Rosa, C. S.

Publication type:

Article

Application of ultrasound to protein extraction from defatted rice bran.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 695

By:

Ly, H. L.;
Tran, T. M. C.;
Tran, T. T. T.;
Ton, N. M. N.;
Le, V. V. M.

Publication type:

Article

On the relationship between pH-dependent β-lactoglobulin self assembly and gelation dynamics.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 676

By:

Martinez, M. J.;
Pilosof, A. M. R.

Publication type:

Article

In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 573

By:

Samsudin N. I. P.;
Lee, H. Y.;
Chern, P. E.;
Ng, C. T.;
Panneerselvam, L.;
Phang, S. Y.;
Tan, W. T.;
Mahyudin, N. A.

Publication type:

Article

Development and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 649

By:

Veena, K. S.;
Sameena, M. T.;
Padmakumari, A. K. P.;
Nishanth, K. S.;
Reshma, M. V.;
Srinivasa, G. T. K.

Publication type:

Article

Physico-chemical, textural and sensory evaluation of sponge cake supplemented with pumpkin flour.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 854

By:

Hosseini Ghaboos, S. H.;
Seyedain Ardabili, S. M.;
Kashaninejad, M.

Publication type:

Article

Effects of oregano, cinnamon, and sweet fennel essential oils and their blends on foodborne microorganisms.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 540

By:

Ribeiro-Santos, R.;
Costa, B. S.;
Melo, N. R.;
Ventura, L. A. F.;
Santos, D. C.

Publication type:

Article

Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 523

By:

Trinh, H. N. P.;
Long, B. H. D.;
Thanh, N. N.;
Phong, H. X.;
Dung, N. T. P.

Publication type:

Article

Structural and functional properties of major ingredients of biscuit.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 462

By:

Mamat, H.;
Hill, S. E.

Publication type:

Article

Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 602

By:

Glover, R. L. K.;
Madilo, F. K.;
Terlabie, J. L.;
Ametefe, E. N.;
Jespersen, L.

Publication type:

Article

Bioactive compounds and shelf life of clarified umbu juice.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 769

By:

Ribeiro, L. O.;
Freitas, S. P.;
Costa, S. D. O.;
Silva, L. F. M.;
Ferreira, J. C. S.;
Matta, V. M.

Publication type:

Article

Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 553

By:

Silva, J.;
Teixeira, P.;
Castro, S. M.;
Casquete, R.;
Queirós, R.;
Saraiva, J. A.

Publication type:

Article

A reddish problem: Antibiotic-resistant Serratia marcescens in dairy food commercialized in Rio de Janeiro.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 880

By:

Melo, D. H.;
Souza, B. V.;
Nascimento, J. S.;
Amorim, A. M. B.;
Medeiros, L. M.;
Mattoso, J. M. V.

Publication type:

Article

Effect of various cooking methods on the proximate composition and nutrient contents of different rice varieties grown in Nigeria.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 747

By:

Otemuyiwa, I. O.;
Falade, O. S.;
Adewusi, S. R. A.

Publication type:

Article

Silkworm pupae drying using microwave combined with hot air.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 702

By:

Wiset, L.;
Wongkasem, K.;
Poomsa-ad, N.;
Kampakdee, M.

Publication type:

Article

Soaking and germination effect on bioactive components of fenugreek seeds (Trigonella foenum graecum L.).

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 690

By:

Ojha, P.;
Prajapati, P.;
Karki, T. B.

Publication type:

Article

The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe).

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 504

By:

Alves, L. L.;
Rampelotto, C.;
Silva, M. S.;
De Moura, H. C.;
Durante, E. C.;
Mello, R. O.;
Menezes, C. R.;
Barin, J. S.;
Campagnol, P. C. B.;
Cichoski, A. J.

Publication type:

Article

Microencapsulated oregano essential oil in grated Parmesan cheese conservation.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 661

By:

Fernandes, R. V. B.;
Botrel, D. A.;
Borges, S. V.;
Souza, A. U.;
Monteiro, P. S.;
Mendes, L. E. S.

Publication type:

Article