Works matching IS 19854668 AND DT 2018 AND VI 25 AND IP 1

Results: 59

Study on the physicochemical, microbial and sensory characteristics of alcoholic beverage produced by indigenous method.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 339

By:

Ahmad, I.;
Ahmed, S.;
Yadav, B.;
Sah, P. P.;
Alam, J.;
Zzaman, W.

Publication type:

Article

Evaluation of caseinolytic, gelatinolytic and milk-clotting activities from germinated seeds of green gram (Vigna radiata), chick pea (Cicer arietinum), fenugreek (Trigonellafoenum-graecum) and moth bean (Vigna aconitifolia).

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 254

By:

Bajulge, P. V.;
Bhutia, K. C.;
Awasarmol, A. V.;
Shaikh, F. K.;
Panche, A. N.;
Harke, S. N.

Publication type:

Article

In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 453

By:

Zubaidah, E.;
Apriyadi, T. E.;
Kalsum, U.;
Widyastuti, E.;
Estiasih, T.;
Srianta, I.;
Blanc, P. J.

Publication type:

Article

Occurrence and PCR identification of Salmonella spp. from milk and dairy products in Mansoura, Egypt.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 446

By:

Omar, D.;
Al-Ashmawy, M.;
Ramadan, H.;
El-Sherbiny, M.

Publication type:

Article

Microbial interaction in selected fermented vegetable condiments in Nigeria.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 439

By:

Olanbiwoninu, A. A.;
Odunfa, S. A.

Publication type:

Article

Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 433

By:

Zakuan, Z.;
Mustapa, S. A.;
Sukor, R.;
Rukayadi, Y.

Publication type:

Article

Antioxidant properties of peels extracts from three varieties of banana (Musa sp.) grown in West Java-Indonesia.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 57

By:

Fidrianny, I.;
Anggraeni, N. A. S.;
Insanu, M.

Publication type:

Article

Additional antioxidants on the determination of quercetin from Moringa oleifera leaves and variation content from different sources.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 51

By:

Panya, T.;
Chansri, N.;
Sripanidkulchai, B.;
Daodee, S.

Publication type:

Article

Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from Tarkhineh, Iranian fermented cereal product, by amplifying the 16s rRNA gene with universal primers and differentiation using rep-PCR.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 423

By:

Vasiee, A. R.;
Mortazavi, A.;
Tabatabaei-yazdi, F.;
Dovom, M. R. Edalatian

Publication type:

Article

Comparison between morphophysiological and molecular methods for the identification of yeasts isolated from honey.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 418

By:

Rodrigues, A. M. D.;
Pinheiro, R. E. E.;
Costa, J. A.;
Santos, J. T. O.;
Poli, J. S.;
Rosa, C. A.;
Soares, M. J. S.;
Muratori, M. C. S.;
Nóbrega, M. M. G. P.

Publication type:

Article

Probiotic soft sheep's cheese: evaluation of probiotic survival and its influence on proteolysis and organoleptic characteristics.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 399

By:

Cuffia, F.;
Bergamini, C.;
Candioti, M.

Publication type:

Article

Effect of edible chitosan coating on combined ultrasound and NaOCl treated kiwi fruits during refrigerated storage.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 101

By:

Vivek, K.;
Subbarao, K. V.

Publication type:

Article

Microbiological and physicochemical quality of pasteurized milk supplemented with sappan wood extract (Caesalpinia sappan L.).

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 392

By:

Kimestri, A. B.;
Indratiningsih;
Widodo

Publication type:

Article

Influence on cultivation conditions in the heterotrophic lipid production of the microalga Chlorella minutissima.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 408

By:

Ferreira, S. P.;
Holz, J. C. P.;
Costa, J. A. V.

Publication type:

Article

GC-MS analysis of unpolar fraction from Ficus carica L. (fig) leaves.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 282

By:

Ivanov, I.;
Dincheva, I.;
Badjakov, I.;
Petkova, N.;
Denev, P.;
Pavlov, A.

Publication type:

Article

Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 383

By:

da Silva, S. L.;
Marangoni, C.;
Brum, D. S.;
Vendruscolo, R. G.;
Silva, M. S.;
de Moura, H. C.;
Rampelotto, C.;
Wagner, R.;
de Menezes, C. R.;
Barin, J. S.;
Campagnol, P. C. B.;
Cichoski, A. J.

Publication type:

Article

Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs).

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 376

By:

Ndiaye, N. A.;
Cissé, M.;
Bonne, R.;
Sene, B.;
Kane, N. C.;
Montet, D.

Publication type:

Article

Factors affecting pineapple market supply in Johor, Malaysia.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 366

By:

Jaji, K.;
Man, N.;
Nawi, N. M.

Publication type:

Article

Evaluation of antimicrobial and antioxidant activities of oily macerates of Algerian dried figs (Ficus carica L.).

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 351

By:

Debib, A.;
Tir-Touil, M. A.;
Meddah, B.;
Hamaidi-Chergui, F.;
Menadi, S.;
Alsayadi, M. S.

Publication type:

Article

Nutritional and microbiological evaluation on sauces and ketchups available in Bangladesh.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 357

By:

Anandsynal;
Mumtaz, B.;
Motalab, M.;
Jahan, S.;
Hoque, M. M.;
Saha, B. K.

Publication type:

Article

Potential health risk of heavy metals accumulation in vegetables irrigated with polluted river water.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 329

By:

Ratul, A. K.;
Hassan, M.;
Uddin, M. K.;
Sultana, M. S.;
Akbor, M. A.;
Ahsan, M. A.

Publication type:

Article

Evaluation of the ability of Micrococcus sp. isolated from Barada river to biodegradation of vegetable oil wastes.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 345

By:

Alsulaiman, A.;
Nizam, A. Ali

Publication type:

Article

Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 303

By:

Ng, C. C.;
Loh, S. P.

Publication type:

Article

Utilization of soursop leaves as antihyperuricemic in functional beverage 'Herbal Green Tea'.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 321

By:

Hardoko;
Tanudjaja, Y.;
Mastuti, T. S.;
Halim, Y.

Publication type:

Article

Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 287

By:

Aini, N.;
Prihananto, V.;
Wijonarko, G.;
Sustriawan, B.;
Dinayati, M.;
Aprianti, F.

Publication type:

Article

Quality characteristics including formaldehyde content in selected Sea foods of Tuticorin, southeast coast of India.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 293

By:

Immaculate, J.;
Jamila, P.

Publication type:

Article

Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 179

By:

J.G.B., Januário;
Oliveira, A. S.;
Dias, S. S.;
Klososki, S. J.;
Pimentel, T. C.

Publication type:

Article

Analysis of nutrient and antinutrient content of the truffle (Tirmania pinoyi) from Morocco.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 174

By:

Bouatia, M.;
Touré, H. A.;
Cheikh, A.;
Eljaoudi, R.;
Rahali, Y.;
Idrissi, M. Oulad Bouyahya;
Khabar, L.;
Draoui, M.

Publication type:

Article

Characterization and functional properties of gelatin extracted from goatskin.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 275

By:

Zilhadia;
Yahdiana, H.;
Irwandi, J.;
Effionora, A.

Publication type:

Article

Modelling of water loss and solute uptake during osmotic drying of carrots using weibull distribution approach.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 270

By:

Sahoo, P. K.;
Sharma, A. K.

Publication type:

Article

Evaluation of high pressure treatment for improvement of physicochemical and functional qualities in purple corncobs.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 246

By:

T., Itthisoponkul;
P., Naknan;
S., Prompun;
K., Kasemwong

Publication type:

Article

Hypolipidemic effects of quercetin and kaempferol in human hepatocellular carcinoma (HepG2) cells.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 241

By:

Yusof, H. M.;
Ng., Sarah M. L.;
Lam, T. W.;
Kassim, M. N. I.

Publication type:

Article

Heavy metal removal ability of Halomonas elongata and Tetragenococcus halophilus in a media model system as affected by pH and incubation time.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 234

By:

Asksonthong, R.;
Siripongvutikorn, S.;
Usawakesmanee, W.

Publication type:

Article

Evaluation of ethanol concentration, temperature and shaking time of extracted Thai Jasmine rice on cholinesterase enzyme activity.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 227

By:

Kukreja, R. K.;
Sripum, C.;
Charoenkiatkul, S.;
Kriengsinyos, W.;
Suttisansanee, U.

Publication type:

Article

Quality performance of protein allergen isolates for allergy diagnostic test (Case: Indonesian soybeans (Glycine max) and peanuts (Arachis hypogaea)).

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 217

By:

Astuti, R. M.;
Palupi, N. S.;
Zakaria, F. R.

Publication type:

Article

Volatile chemical profile of cacao liquid smoke.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 213

By:

Janairo, J. I. B.;
Amalin, D. M.

Publication type:

Article

Foam-mat drying of passion fruit aril.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 204

By:

Khamjae, T.;
Rojanakorn, T.

Publication type:

Article

Optimization of chemical treatment on fresh cut tender jackfruit slices for prevention of browning by using response surface methodology.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 196

By:

Rana, S. S.;
Pradhan, R. C.;
Mishra, S.

Publication type:

Article

In vitro bioaccessibility of ß-carotene in pumpkin and butternut squash subjected to different cooking methods.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 188

By:

Koh, S. H.;
Loh, S. P.

Publication type:

Article

Effect of pre-treatments on the chemical, functional and storage properties of breadfruit (Artocarpus altilis) flour.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 109

By:

Arinola, S. O.;
Akingbala, J. O.

Publication type:

Article

Application of modified sorghum flour for improving bread properties and nutritional values.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 166

By:

Istianah, N.;
Ernawati, L.;
Anal, A. K.;
Gunawan, S.

Publication type:

Article

Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 159

By:

Akullo, J.;
Agea, J. G.;
Obaa, B. B.;
Okwee-Acai, J.;
Nakimbugwe, D.

Publication type:

Article

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 143

By:

Jahurul, M. H. A.;
Zaidul, I. S. M.;
Sahena, F.;
Sharifudin, M. S.;
Norulaini, N. N.;
Ali, Md. Eaqub;
Hasmadi, M.;
Ghafoor, K.;
Zzaman, Wahidu;
Omar, A. K. M.

Publication type:

Article

Nutritional composition, fatty acids and cholesterol levels in Atlantic white shrimp (Litopenaeus schimitti).

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 151

By:

Pires, D. R.;
de Morais, A. C. N.;
Coelho, C. C. S.;
Marinho, A. F.;
Góes, L. C. D. S. A.;
Augusta, I. M.;
Ferreira, F. S.;
Saldanha, T.

Publication type:

Article

Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo).

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 133

By:

Benmeziane, F.;
Djermoune-Arkoub, L.;
Boudraa, A. T.;
Bellaagoune, S.

Publication type:

Article

Antioxidant activity of roasted and unroasted peanut skin extracts.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 43

By:

Elsorady, M. E. I.;
Ali, S. E.

Publication type:

Article

Sensory and nutrient quality of wild captured Oreochromis shiranus (Boulenger, 1897) stored at ambient temperature.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 127

By:

Mchazime, I.;
Kapute, F.

Publication type:

Article

Effects of temperature on postharvest respiratory parameters and quality attributes of ackee (Blighia sapida Köenig) fruit arils during storage.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 119

By:

Benkeblia, N.;
Beaudry, R. M.

Publication type:

Article

Genotype impact on antioxidant potential of hull and kernel in Persian walnut (Juglans regia L.).

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 35

By:

Rahmani, F.;
Dehganiasl, M.;
Heidari, R.;
Rezaee, R.;
Darvishzadeh, R.

Publication type:

Article

Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium DMF78.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 83

By:

Duque, S. M. M.;
Castro, I. J. L.;
Flores, D. M.

Publication type:

Article