Works matching IS 19854668 AND DT 2018 AND VI 25
Results: 379
Determinants of trust and business performance: the case of tuna fishery industry in Semporna, Sabah.
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- International Food Research Journal, 2018, v. 25, p. S117
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- Article
Studies on black tea production from fresh roselle calyxes.
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- International Food Research Journal, 2018, v. 25, p. 310
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- Article
Overripe tempe as source of protein in development of ready to eat porridge.
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- International Food Research Journal, 2018, v. 25, p. S201
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The efficacy of combined coatings of chitosan and cinnamic acid on tomatoes.
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- International Food Research Journal, 2018, v. 25, p. S185
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Efforts to fulfill stock of soybean commodity (Glycine max) through restoration of rural agribusiness development program.
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- International Food Research Journal, 2018, v. 25, p. S127
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Halal practices integrity and halal supply chain trust in Malaysian halal food supply chain.
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- International Food Research Journal, 2018, v. 25, p. S57
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Effects of saline irrigation water on morphological characteristics of banana (Musa spp.).
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- International Food Research Journal, 2018, v. 25, p. S195
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Non-evaporative method to remove high boiling point solvent (ethyl lactate) from palm oil extract at atmospheric conditions.
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- International Food Research Journal, 2018, v. 25, p. S97
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Hypocholesterolemic and hypoglycemic effects of autoclaved-cooled water yam (Dioscorea alata) on hypercholesterolemia rats.
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- International Food Research Journal, 2018, v. 25, p. S181
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Efficiency of organic rice farming in Bantul Regency Special Region of Yogyakarta, Indonesia.
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- International Food Research Journal, 2018, v. 25, p. S173
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Modeling purchase intention towards edible bird’s nest products among Malaysians.
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- International Food Research Journal, 2018, v. 25, p. S165
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Factors influencing consumers’ preferences towards meat and meat products with traceability systems in Malaysia.
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- International Food Research Journal, 2018, v. 25, p. S157
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Factors influencing consumers’ knowledge towards contaminated peanut-based products.
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- International Food Research Journal, 2018, v. 25, p. S147
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Paddy farmer’s perception and factors influencing attitude and intention on adoption of organic rice farming.
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- International Food Research Journal, 2018, v. 25, p. S135
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Muslim consumers’ awareness and perception of Halal food fraud.
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- International Food Research Journal, 2018, v. 25, p. S87
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Exploring the theory of planned behaviour (TPB) in relation to a halal food scandal: the Malaysia Cadbury chocolate case.
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- International Food Research Journal, 2018, v. 25, p. S79
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The perceptions of plastic packaging usage to pack hot foods among food hawkers at night markets in Kuala Selangor, Malaysia.
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- International Food Research Journal, 2018, v. 25, p. S75
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Response surface optimization on the total phenolic content and antioxidant activities of Sabah Snake Grass (Clinacanthus nutans) leaves Peleg kinetic modelling extract.
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- International Food Research Journal, 2018, v. 25, p. S105
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Adsorption isotherms of three composites flours of plantain (Musa spp var. Horn 1 (AAB), FHIA 21 (AAAB) and PITA 3 (AAAB)) and cassava (Manihot esculenta var. Bonoua 2).
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2531
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Evaluation of umaminess in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2524
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Finding a rapid, simple and precise method for determination of skim milk powder adulteration in non reconstituted milk.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2261
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Physicochemical properties, in-vitro binding capacities for lard, cholesterol, bile acids and assessment of prebiotic potential of dietary fiber from cassava pulp.
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- International Food Research Journal, 2018, v. 25, p. S63
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The effect of Lactobacillus acidophilus as a dietary supplement on nonspecific immune response and disease resistance in juvenile common carp, Cyprinos carpio.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2345
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Optimization of vitexin and isovitexin compounds extracted from dried Mas Cotek leaves using one-factor-at-a-time (OFAT) approach in aqueous extraction.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2560
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Optimization of sweet cassava (Manihot esculents crantz.) crude extract with high maltodextrin level using Response Surface Methodology.
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- International Food Research Journal, 2018, v. 25, p. S51
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Antioxidant activity and estragole content of ethanolic and methanolic extract of fennel (Foeniculum vulgare mill.) and its risk assessment using Margin of Exposure (MOE).
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- International Food Research Journal, 2018, v. 25, p. S43
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Association between CD36 gene variants, PROP taster status and oral fatty taste intensity perception among Malaysian obese and non-obese subjects.
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- International Food Research Journal, 2018, v. 25, p. S29
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Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder.
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- International Food Research Journal, 2018, v. 25, p. S21
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Effects of various processing methods on hydroxycitric acid content of “batuan” [Garcinia binucao (Blanco) Choisy] fruits.
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- International Food Research Journal, 2018, v. 25, p. S13
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The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/ TT031 by way of solid state fermentation.
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- International Food Research Journal, 2018, v. 25, p. S1
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Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2553
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Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics?
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2486
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Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2539
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Antioxidant activity of herbs and extracted phenolics from oregano in canola oil.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2444
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Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2657
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Glycemic index of selected watermelon (Citrullus lanatus).
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2547
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Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2503
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Molecular characterization of Vibrio parahaemolyticus isolated from shellfish and their harvesting water from Suez Canal area, Egypt.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2375
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Pasting and physical properties of green banana flours and pastas.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2585
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Rheological, physiochemical and sensory properties of no fat to high fat ice creams samples prepared using stabilizer/emulsifier blends created with liquid and powder polysorbate-80.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2579
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Amino acid profile of soybean (Glicine max) sprout protein for determining insulin stimulation amino acids.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2497
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Characterization of flour made from Philippine-grown sorghum (Sorghum bicolor L. Moench) using different pre-processing treatments.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2391
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Screening of lutein content in several fresh-water microalgae.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2307
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Conceptualization of employer brand dimensions in Malaysia luxury hotels.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2275
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Prediction of water content, sucrose and invert sugar of sugarcane using bioelectrical properties and artificial neural network.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2674
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Drying and pulverization processes affect the physico-chemical properties of kaffir lime leaves (Citrus hystrix DC).
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2620
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Kinetics of pectinesterase inactivation during pasteurization of guyabano (Annona muricata L.) juice.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2511
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Characterization of the liquid endosperm attributes in young coconut fruit during storage.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2650
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Study on the drying performance and milling quality of dried paddy using inclined bed dryers in two different paddy mills located in MADA and IADA KETARA.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2572
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Antioxidant and antimicrobial activities of two edibles spices from Cameroon and quantification of their major phenolic compounds.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2352
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