Works matching IS 19854668 AND DT 2017 AND VI 24 AND IP 6

Results: 60

Models for predicting the mass of persimmon (Diospyros kaki) fruits by some physical properties.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2353

By:

Subbarao, K. V.;
Vivek, K.

Publication type:

Article

Application salicylic acid and aloevera gel as edible coating layer to preserving fresh-cut melon slices in cold storage.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2456

By:

Riaie, S.;
Saadatian, M.;
Aghaie, M.;
Alizadeh, M.;
Hajitaghiloo, R.

Publication type:

Article

Proteolytic and lipolytic properties of endotoxins (enterotoxins) produced by Salmonella typhi NCIM 5255, Salmonella typhimurium NCIM 2501 and Shigella flexneri NCIM 5265.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2685

By:

Mahamuni, P. P.;
Patil, A. R.;
Ghosh, J. S.

Publication type:

Article

Physicochemical properties, total phenolic content, and antioxidant capacity of homemade and commercial date (Phoenix dactylifera L.) vinegar.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2557

By:

Hafzan, Y.;
Saw, J. W.;
Fadzilah, I.

Publication type:

Article

Yeast glucan and glucan-containing mushroom biopolymer complexes – stimulators of microflora growth.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2220

By:

Nikitina, O.;
Cherno, N.;
Osolina, S.;
Naumenko, K.

Publication type:

Article

Multiresidue method for determination of 20 organochlorine pesticide residues in fruits and vegetables using modified QuEChERS and GC-ECD/GC-MSD.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2340

By:

Wittayanan, W.;
Chaimongkol, T.;
Jongmevasna, W.

Publication type:

Article

Antibacterial effects and microbial quality of commonly consumed herbs in Dubai, United Arab Emirates.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2677

By:

Dghaim, R.;
Al Sabbah, H.;
Al Zarooni, A. H.;
Khan, M. A.

Publication type:

Article

Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2460

By:

Mancini, S.;
Paci, G.;
Preziuso, G.

Publication type:

Article

Evaluation of water holding capacity in broiler breast meat by electrical conductivity.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2593

By:

Saelin, S.;
Wattanachant, S.;
Youravong, W.

Publication type:

Article

Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2451

By:

Guntarti, A.;
Martono, S.;
Yuswanto, A.;
Rohman, A.

Publication type:

Article

Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2312

By:

Andina, L.;
Riyanto, S.;
Rohman, A.

Publication type:

Article

Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi).

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2304

By:

Charoen, R.;
Tipkanon, S.;
Savedboworn, W.

Publication type:

Article

Evaluation of phytochemical constituents and biological activities of leaves and stems of Marsdenia glabra Cost.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2572

By:

Tanruean, K.;
Suwannarach, N.;
Choonpicharn, S.;
Lumyong, S.

Publication type:

Article

Identification of methicillin-resistant staphylococci isolated from milk and milk products of Southern Assam, India and evaluation of their enterotoxigenicity.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2705

By:

Mohanta, A.;
Mazumder, P. B.;
Bhattacharjee, A.

Publication type:

Article

Utilization of quinoa flour in cookie production.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2394

By:

Demir, M. K.;
Kılınç, M.

Publication type:

Article

Effect of rennet type and ripening period on chemical properties of Bulgarian white brined cheese.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2414

By:

Balabanova, T.;
vanova, M.;
Vlaseva, R.

Publication type:

Article

Changes in postharvest quality and antioxidant metabolism during development and ripening of sapodilla (Manilkara zapota L.).

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2427

By:

Oliveira, L. S.;
Rodrigues, D. C.;
Lopes, M. M. A.;
Moura, C. F. H.;
Oliveira, A. B.;
Miranda, M. R. A.

Publication type:

Article

The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2371

By:

Widodo;
Handaka, R.;
Wahyuni, E.;
Taufiq, T. T.

Publication type:

Article

Incidence of Campylobacter species in wholesale chicken carcasses and chicken meat products in Assiut city, Egypt.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2660

By:

Abd El-Aziz, D. M.;
Abd-Allah, S. M. S.

Publication type:

Article

Chemical composition, antimicrobial and antioxidant activities of Thymus fontanesii Boiss. et Reut. and Origanum glandulosum Desf. essential oils.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2518

By:

Nabet, N.;
Boudries, H.;
Loupassaki, S.;
Souagui, S.;
Madani, K.;
Carbonell-Barrachina, Á. A.

Publication type:

Article

Optimization of roasting time and temperature for brewed hararghe coffee (Coffea Arabica L.) using central composite design.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2285

By:

Anisa, A.;
Solomon, W. K.;
Solomon, A.

Publication type:

Article

Evaluation of various properties of composite flour from oats, sorghum, amaranth and wheat flour and production of cookies thereof.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2278

By:

Raihan, M.;
Saini, C. S.

Publication type:

Article

The efficiency and the correlation between testing methods on antimicrobial and antioxidant activities of selected medicinal essential oils.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2616

By:

Utakod, N.;
Laosripaiboon, W.;
Chunhachart, O.;
Issakul, K.

Publication type:

Article

Fatty acid profile, phytochemicals and antioxidant activity from barnyardgrass (Echinochloa crus-galli).

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2509

By:

Prietto, L.;
Bartz, B.;
Ziegler, V.;
Ferreira, C. D;
Zambiazi, R. C.;
Helbig, E.;
Zavareze, E. R.;
Dias, A. R. G.

Publication type:

Article

Experimental and modelling studies provide kinetic insights on bio-transformation of locust bean to condiment.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2360

By:

Daramola, B.

Publication type:

Article

Development of calcium supplement from fish bone wastes of yellowfin tuna (Thunnus albacares) and characterization of nutritional quality.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2419

By:

Nemati, Mahnaz;
Huda, N.;
Ariffin, F.

Publication type:

Article

Sugar-free guava preserve: influence of additives on textural properties.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2377

By:

Pereira, P. A. P.;
Souza, V. R.;
Vieira, M. A.;
Queiroz, F.;
Borges, S. V.;
Carneiro, J. D. S.

Publication type:

Article

Dynamics of functional properties of sorghum flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2666

By:

Ogodo, A. C.;
Ugbogu, O. C.;
Onyeagba, R. A.;
Orji, F. A.

Publication type:

Article

Phytochemical screening, quantitative analysis and antioxidant activity of Asteriscus imbricatus and Pulicaria mauritanica organic extracts.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2482

By:

Senhaji, B.;
Chebli, B.;
Mayad, E.;
Hamdouch, A.;
Heimeur, N.;
Chahid, A.;
Ferji, Z.

Publication type:

Article

Physicochemical, antioxidant and cooking quality properties of long-term stored black beans: effects of moisture content and storage temperature.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2490

By:

Ferreira, C. D.;
Ziegler, V.;
Paraginski, R. T.;
Vanier, N. L.;
Elias, M. C.;
Oliveira, M.

Publication type:

Article

Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2563

By:

Rattanapon, R.;
Siripongvutikorn, S.;
Usawakesmanee, W.;
Thongraung, C.

Publication type:

Article

Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2599

By:

Mereles, L. G.;
Ferro, E. A.;
Alvarenga, N. L.;
Caballero, S. B.;
Wiszovaty, L. N.;
Piris, P. A.;
Michajluk, B. J.

Publication type:

Article

Phytochemical screening, phenolic content and antioxidant activity of wild date palm (Phoenix sylvestris Roxb.) fruit extracted with different solvents.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2534

By:

Saha, S.;
Barua, B.;
Sikdar, D.

Publication type:

Article

Effect of extraction solvent on total phenolic content, total flavonoid content, and antioxidant activities of Algerian pomace olive oil.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2295

By:

Ferhat, R.;
Lekbir, A.;
Ouadah, H.;
Kahoul, M. A.;
Khlalfa, L.;
Laroui, S.;
Alloui-Lombarkia, O.

Publication type:

Article

Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete chrysoporium and Schizophyllum commune as animal feed supplement.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2632

By:

Olorunnisola, K. S.;
Jamal, P.;
Alam, M. Z.

Publication type:

Article

Quality characteristics and storage stability of reduced-calorie mung bean marzipan incorporated with konjac flour and pumpkin.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2474

By:

Akesowan, A.;
Choonhahirun, A.

Publication type:

Article

Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella longiceps) and Indian mackerel (Rastrelliger kanagurta) from Hadhramout coast of the Arabian Sea, Yemen.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2387

By:

Bahurmiz, O. M.;
Adzitey, F.;
Ng, W. K.

Publication type:

Article

Osmotic dehydration kinetics of Terung Asam (Solanum lasiocarpum Dunal).

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2365

By:

Chiu, M. T.;
Tham, H. J.;
Lee, J. S.

Publication type:

Article

Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2317

By:

Junsi, M.;
Siripongvutikorn, S.;
Yupanqui, C. Takahashi;
Usawakesmanee, W.

Publication type:

Article

In vitro antimicrobial activity and phytochemical screening of leaf and stem extracts of Michelia champaca Linn.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2672

By:

Manhas, N.;
Dahiya, P.

Publication type:

Article

Quality of spirit drinks in Kibera slums, Nairobi County, Kenya.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2435

By:

Okaru, A. O.;
Abuga, K. O.;
Kibwage, I. O.

Publication type:

Article

Microwave-assisted extraction of bioactive compounds from blueberry (Vaccinium ashei Reade) and their antioxidant and antimicrobial capacity.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2526

By:

Piovesan, N.;
Viera, V. B.;
Mello, R. de O.;
dos Santos, R. C. V.;
Vaucher, R. de A.;
Dressler, V. L.;
Bizzi, C. A.;
Fries, L. L. M.

Publication type:

Article

Antihypertensive property of the peptic and chymotryptic hydrolysates derived from the crude protein extract of okra [Abelmoschus esculentus (L.) Moench] seeds.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2586

By:

Castillo, I. J. B.;
Angelia, M. R. N.;
Torio, M. A. O.;
Belina-Aldemita, B. M. D.

Publication type:

Article

Prediction of papaw moisture ratio during hot air-drying: GMDH vs. mathematical modeling.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2347

By:

Yousefi, A. R.;
Ghasemian, N.

Publication type:

Article

Culture dependent and independent studies on emerging food-borne pathogens Cronobacter sakazakii, Klebsiella pneumoniae and Enterococcus faecalis in Indian food.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2645

By:

Kakatkar, A. S.;
Gautam, R. K.;
Pansare, Godambe L.;
Shashidhar, R.

Publication type:

Article

Peptides obtained from proteins of cobia (Rachycentron canadum): A study of potentially safe antioxidants for food.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2500

By:

Fonseca, R. A. S.;
Silva, C. M.;
Rosa, G. F.;
Prentice, C.

Publication type:

Article

Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2330

By:

Anwar, S. H.;
Safriani, N.;
Asmawati;
Zainal Abiddin, N. F.;
Yusoff, A.

Publication type:

Article

Exploration on the thermal behavior, solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2408

By:

Zzaman, W.;
Issara, U.;
Easa, A. M.;
Yang, T. A.

Publication type:

Article

Analysis of Salmonella enteritidis in chicken meat and egg by real time-polymerase chain reaction.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2689

By:

Hayati, M.;
Sudjadi;
Rohman, A.

Publication type:

Article

Environment contaminant of Bacillus cereus isolated from ready to eat meat curry collected at various locations in Malaysia.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2640

By:

Ali, A. E.;
Msarah, M. J.;
Sahilah, A. M.

Publication type:

Article