Works matching IS 19854668 AND DT 2017 AND VI 24 AND IP 5

Results: 60

Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2161

By:

A. R., Nur Farhana;
I., Amin;
A. S., Sadeq Hassan;
M., Shuhaimi

Publication type:

Article

Antihyperanaemic and antihyperlipidemic activities of Artocarpus altilis fruit based-diet on alloxan-induced diabetic rats.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2133

By:

B. O., Ajiboye;
O. A., Ojo;
I. Y., Aganzi;
G. S., Chikezie;
O. A., Fadaka;
K., Jayesimi;
O., Olaoye

Publication type:

Article

Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2259

By:

Al-Manhel, A. J.;
Niamah, A. K.

Publication type:

Article

The distribution and characteristics of bacteria in recreational river water of a community resort in Baram, Sarawak, Malaysian Borneo.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2238

By:

Lihan, S.;
Tian, P. K.;
Chiew, T. S.;
Ching, C. L.;
Shahbudin, A.;
Hussain, H.;
Mohd-Azlan, J.

Publication type:

Article

Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata).

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2228

By:

Oliveira, B. D. A.;
Rodrigues, A. C.;
Bertoldi, M. C.;
Taylor, J. G.;
Pinto, U. M.

Publication type:

Article

Physicochemical and nutritional properties of Mucuna pruriens and Parkia biglobosa subjected to controlled fermentation.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2177

By:

Ifesan, B. O. T.;
Akintade, A. O.;
Gabriel-Ajobiew, R. A. O.

Publication type:

Article

Functional and pasting characteristics of modified water yam flour (Diocorea alata).

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1880

By:

Rosida, R.;
Harijono;
Estiasih, T.;
Sriwahyuni, E.

Publication type:

Article

Antimicrobial effectiveness and color stability of protein-based films incorporated with essential oils.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2201

By:

Ribeiro-Santos, R.;
Motta, J. F. G.;
Teodoro, C. E. S.;
Melo, N. R.

Publication type:

Article

Anti-tyrosinase activity of orange peel extract and cosmetic formulation.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2128

By:

Wuttisin, N.;
Boonmak, J.;
Thaipitak, V.;
Thitilertdecha, N.;
Kittigowittana, K.

Publication type:

Article

Effects of cooking time, temperature, and salt concentration on the phenolic content and antioxidant activity of selected edible mushrooms.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2028

By:

Abacan, S. F.;
Hurtada, W. A.;
Devanadera, M. A. R.

Publication type:

Article

Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet, sorghum, pumpkin and amaranth seed flours.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1869

By:

Simwaka, J. E.;
Chamba, M. V. M.;
Huiming, Z.;
Masamba, K. G.;
Luo, Y.

Publication type:

Article

Bioactive peptides from fish by-products with anticarcinogenic potential.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1840

By:

Nurdiani, R.;
Vasiljevic, T.;
Singh, T. K.;
Donkor, O. N.

Publication type:

Article

Aspergillus carbonarius in syrah grapes grown in three wine-growing regions of Brazil.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2207

By:

Passamani, F. R. F.;
Bastos, S. C.;
Freire, L.;
Terra, M. F.;
Pereira, G. E.;
Batista, L. R.

Publication type:

Article

Food-borne bacterial load in fresh and frozen fish sold in Mauritius.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2193

By:

Pohoroo, A.;
Ranghoo-Sanmukhiya, V. M.

Publication type:

Article

Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivars.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1948

By:

Adeleke, O. R.;
Adiamo, O. Q.;
Fawale, O. S.;
Olamiti, G.

Publication type:

Article

Preparation and properties of fish cracker from different freshwater fish species.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1858

By:

Zzaman, W.;
Yusoff, M. M.;
Yang, T. A.

Publication type:

Article

Preliminary approach to predictive modelling of a process for depolymerisation of cassava non-starch carbohydrate using oxalic acid and ionic salt.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2059

By:

Daramola, B.

Publication type:

Article

Evaluation of the effect of drying on the chemical composition and antioxidant activity of the essential oil of peels from three species of citrus group.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1991

By:

Olatunya, A. M.;
Akintayo, E. T.

Publication type:

Article

Microwavable expanded-snack from native rice starch: Influence of inulin and amylose content.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1956

By:

Jiamjariyatam, R.

Publication type:

Article

Evaluation of antioxidant, anti-pathogenic and probiotic growth stimulatory activities of spent coffee ground polyphenol extracts.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2246

By:

Klangpetch, W.

Publication type:

Article

Resource recovery in the food industry: use in the development of cakes.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1941

By:

Santos, C. O.;
Silveira, M. R.;
Santos, A. M.;
Quatrin, A.;
Rosa, C. S.

Publication type:

Article

Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2017

By:

Kanwal, N.;
Randhawa, M. A.;
Iqbal, Z.

Publication type:

Article

Development and evaluation of Mustard green pickled liquid as starter for Morinda citrifolia Linn. Fermentation.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2170

By:

Sirilun, S.;
Sivamaruthi, B. S.;
Kesika, P.;
Makhamrueang, N.;
Chaiyasut, K.;
Peerajan, S.;
Chaiyasut, C.

Publication type:

Article

Simultaneous analysis of Curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2097

By:

Lestari, H. P.;
Martono, S.;
Wulandari, R.;
Rohman, A.

Publication type:

Article

Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2265

By:

Fonseca, R. A. S.;
Rodrigues, A.;
Santos, V.;
Moreira, L.;
Rodrigues, R. S.;
Machado, M. R. G.;
Souza-Soares, L. A.;
Burkert, C. A. V.;
Burkert, J. F. M.

Publication type:

Article

Technology of wheat and rye bran biotransformation into functional ingredients.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1975

By:

Kapreliants, L.;
Zhurlova, O.

Publication type:

Article

Effect of drying methods on textural and rheological properties of basil seed gum.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2090

By:

Salehi, F.;
Kashaninejad, M.

Publication type:

Article

Rheological properties of native and modified corn starches in the presence of hydrocolloids.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2082

By:

Shaari, N. A.;
Sulaiman, R.;
Cheok, C. Y.

Publication type:

Article

Chemical composition and fatty acid profile of Bangladeshi beef at retail.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1897

By:

Alam, M. K.;
Rana, Z. H.;
Akhtaruzzaman, M.

Publication type:

Article

Yeast glucan and glucan-containing mushroom biopolymer complexes - stimulators of microflora growth.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2220

By:

Nikitina, O.;
Cherno, N.;
Osolina, S.;
Naumenko, K.

Publication type:

Article

Nutritional quality of biomass from four strains of Nostoc and Anabaena grown in batch cultures.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2212

By:

Rosales-Loaiza, N.;
Aiello-Mazzarri, C.;
Gómez, L.;
Arredondo, B.;
Morales, E.

Publication type:

Article

Effect of sodium alginate coating on osmotic dehydration of pumpkin.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1903

By:

Jansrimanee, S.;
Lertworasirikul, S.

Publication type:

Article

Soluble sugar contents, total phenolic, and antioxidant capacity in a diverse set of amaranthaceae accessions.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2009

By:

Islam, S.;
Akond, M.;
Islam, I.;
Adam, Z.

Publication type:

Article

Potential of local black soybean as a source of the isoflavones daidzein and genistein.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2140

By:

Sumardi, D.;
Pancoro, A.;
Yulia, E.;
Musfiroh, I.;
Prasetiyono, J.;
Karuniawan, A.;
Syamsudin, T. S.

Publication type:

Article

Investigation of the chemical safety of microwaved popcorn in respect of acrylamide formation.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2274

By:

Bocharova, O.;
Reshta, S.;
Bocharova, M.

Publication type:

Article

Phytochemicals, volatile oil and biological activities of Triumfetta flavescens (Hochst).

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2102

By:

Ahmed, S. S.;
Ibrahim, M. E.;
Khalid, A. K.;
El-Sawi, S. A.

Publication type:

Article

Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2071

By:

Deshmukh, Y.;
Sharma, H. K.;
Kumar, N.

Publication type:

Article

Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2041

By:

Ydjedd, S.;
Chaalal, M.;
Richard, G.;
Kati, D. E.;
López-Nicolás, R.;
Fauconnier, M. L.;
Louaileche, H.

Publication type:

Article

Effects of plasticizer concentrations on functional properties of chicken skin gelatin films.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1910

By:

Nor, M. H. M.;
Nazmi, N. N. M.;
Sarbon, N. M.

Publication type:

Article

Stability of blended palm oils during potato frying.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2122

By:

Azimah, R.;
Azrina, A.;
Khoo, H. E.

Publication type:

Article

Effects of substrates and drying methods on antioxidant compound and antioxidant activity of fruiting body extracts of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus).

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1998

By:

Hoa, H. T.;
Wang, C. H.;
Tam, N. V.;
Wang, C. L.

Publication type:

Article

Nutrient composition of solar dried and traditionally smoked Oreochromis mossambicus (Peters, 1852).

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1986

By:

Katola, A.;
Kapute, F.

Publication type:

Article

Blood glucose reduction of combination of Andrographis paniculata (Burm.f) Ness and Morinda citrifolia L. ethanolic extract in neonatal streptozotocin-induced Type 2 diabetes mellitus rats.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2153

By:

Anwar, K.;
Wigati, D.;
Sudarsono;
Nugroho, A. E.

Publication type:

Article

Effect of moisture level on the rheological properties of khoa jalebi batter and its modelling.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2064

By:

Ketan, M. Rathod;
Pagote, C. N.

Publication type:

Article

Association between iron, zinc and protein concentration in the embryo and endosperm regions of rice grain.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1919

By:

Kampuang, K.;
Jaksomsak, P.;
Prom-u-thai, C.

Publication type:

Article

Probiotic fruit and vegetable juices-recent advances and future perspective.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1850

By:

Patel, A. R.

Publication type:

Article

Physical, functional and chemical properties of Grewia venusta (ururu) mucilage extract.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2107

By:

Alobo, A. P.;
Arueya, G. L.

Publication type:

Article

Levels of total polyphenol, flavonoid, tannin and antioxidant activity of selected Ethiopian fermented traditional beverages.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2033

By:

Shewakena, S.;
Chandravanshi, B. S.;
Debebe, A.

Publication type:

Article

Impact of heat processing on the bioavailability of zinc and iron from cereals and pulses.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1980

By:

Jing, L.;
Yuwei, L.;
Zhenping, H.;
Qian, W.

Publication type:

Article

Effect of acid modification on the thermal, morphological and pasting properties of starch from mango kernel (Mangifera indica L.) of Palmer variety.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1967

By:

Bet, C. D.;
Cordoba, L. P.;
Ribeiro, L. S.;
Schnitzler, E.

Publication type:

Article