Works matching IS 19854668 AND DT 2017 AND VI 24 AND IP 4
Results: 63
Silkworm pupae drying using microwave combined with hot air.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1460
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- Article
Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1628
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Enzyme aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1660
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Nutritional quality of Barbus paludinosus (matemba) smoked using traditional and improved smoking methods.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1507
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- Article
Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1831
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Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1545
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Anti-stress effects of Apium graveolens on rats subjected to immobilization.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1490
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Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1826
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- Article
Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1805
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- Article
Heavy metal and microbiological profiles of defatted pili (Canarium ovatum, Engl.) pulp meal residue and acute oral toxicity of its ethanolic extract in mice.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1763
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- Article
Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1579
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Short-term consumption of Gelam honey reduces triglyceride level.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1519
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Factors determining value and consumption of thai food: a structural model.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1383
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- Article
Antioxidant activity and in vitro inhibition human plasma LDL oxidation of defatted rice bran var. Menthikwangi extract.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1651
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- Article
Effect of processing method on proximate composition of gutted fresh Mcheni (Rhamphochromis species) (Pisces: Cichlidae) from Lake Malawi.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1513
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- Article
Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (pleurotus sajor-caju) powder.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1445
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Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1362
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Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1771
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Effect of processing parameters on quality attributes of fried banana chips.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1407
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Application of membrane-based technology for purification of bromelain.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1685
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- Article
Effect of inulin on melting and textural properties of low-fat and sugarreduced ice cream: optimization via a response surface methodology.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1728
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- Article
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1595
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- Article
Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1753
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- Article
Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1703
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- Article
Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1782
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- Article
Factors influencing consumption decision of fresh fruits from Malaysia: A case of foreign nationals in Malaysia.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1437
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Identification of Escherichia spp. strains in street-vended beverages and associated preparation surfaces using 16S rRNA analysis.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1811
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- Article
Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1799
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- Article
Assessment of a sub-chronic consumption of tartrazine (E102) on sperm and oxidative stress features in Wistar rat.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1473
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Economic analysis of broiler production in Peninsular Malaysia.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1387
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- Article
Molecular docking analysis of Carica papaya Linn constituents as antiviral agent.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1819
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Comparison of kinetic models of oil extraction from sandalwood by microwave-assisted hydrodistillation.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1697
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Antioxidant properties of Karanda (Carissa carandas Linn.) extracts and its application in Thai traditional fermented pork sausage (Nham).
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1667
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- Article
Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1636
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- Article
Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1562
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- Article
Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1500
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Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1713
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- Article
Influence of storage time and starches on texture attributes of conventional milk yogurt using response surface methodology.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1721
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- Article
Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1482
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- Article
Optimization of various steps for RP-HPLC determination of β-carotene in milk fat.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1393
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- Article
Determination of water-soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1429
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- Article
Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1588
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- Article
Perspective on functional food commercialization in Thailand.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1374
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- Article
Effect of hydrocolloids and process parameters on the extrusion behavior of pearl millet grits.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1538
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- Article
GC-MS analysis of essential oil of Pogostemon cablin growing in Indonesia extracted by microwave-assisted hydrodistillation.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1525
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- Article
Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1414
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- Article
Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1368
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- Publication type:
- Article
Optimization of β-galactosidase production from Penicillium sp. for synthesis of galactooligosaccharides.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1793
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- Article
Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105).
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1676
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- Publication type:
- Article
Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1621
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- Publication type:
- Article