Works matching IS 19854668 AND DT 2017 AND VI 24 AND IP 3

Results: 63

PEffects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1117

By:

Chay, C.;
Elegado, F. B.;
Dizon, E. I.;
Hurtada, W. A;
Norng, C.;
Raymundo, L. C.

Publication type:

Article

Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1140

By:

Chapagai, M. K.;
Wan Rosli, W. I.;
Wan Manan, W. M.;
Jalil, R. A.;
Karrila, T.;
Pinkaew, S.

Publication type:

Article

Effect of supplementation with pollen and brewer's yeast in the fermentation and in the physicochemical properties of honey spirits.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1124

By:

da Silva, I. L.;
Pagliarini, M. A.;
Chagas, T. E.;
Frühauf, M.;
Kempka, A. P.;
Dornelles, R. C. P.

Publication type:

Article

Effect of ozone microbubbles and ultrasonic irradiation on pesticide detoxification in tangerine cv. Sai Nam Pung.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1135

By:

Whangchai, K.;
Uthaibutra, J.;
Nuanaon, N.;
Aoyagi, H.

Publication type:

Article

Effect of pre-frying drying on mass transfer kinetics of taro slices during deep fat frying.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1110

By:

Kumar, V.;
Sharma, H. K.;
Singh, K.;
Kaushal, P.;
Singh, R. P.

Publication type:

Article

Safety and acceptability of the shellfish “Ngolo” (Thais califera) subjected to simulated crude oil polluted microcosms.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1029

By:

Efiuvwevwere, B. J. O.;
Oruwari, B. O

Publication type:

Article

Detection limit of polymerase chain reaction technique for species authentication in meat products.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1353

By:

Felk, G. S.;
Marinho, R. S.;
Montanhini, M. T. M.;
Rodrigues, S. A.;
Bittencourt, J. V.

Publication type:

Article

Effects of slice thickness and blanching time on the proximate properties of dried ground yam.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1349

By:

Fashina, A. B.;
Adejori, E. A.;
Akande, F. B.

Publication type:

Article

Study on in-bed drying system for the drying of paddy in Assam.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1345

By:

Chakraborty, S.;
Hazarika, M. K.;
Khobragade, C. B.;
Paul, S. K.;
Bora, J.

Publication type:

Article

Influence of mulch and plant spacing on yield of Solanum tuberosum L .cv. Nadiya at medium altitude.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1338

By:

Lehar, L.;
Wardiyati, T.;
Moch Dawam, M.;
Suryanto, A.

Publication type:

Article

Anti-proliferation of MDA-MB-231 Cells by Averrhoa bilimbi Extract is Associated with G0/G1 Perturbation and Mitochondria-mediated Apoptosis Independent of p53.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1331

By:

Yan, S. W.;
Asmah, R.

Publication type:

Article

Isolation and characterization of Agung banana peel starch from East Java Indonesia.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1324

By:

Lannie, H.;
Kuncoro, F.;
Raymond, R. T.

Publication type:

Article

Different doses of purified extract of cacao bean (Theobroma cacao) to IgM antibody profile in Wistar rat stimulated by ovalbumin antigen.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1321

By:

Emelda, A.;
Wahid, S.;
Massi, N.;
Wahyudin, E.

Publication type:

Article

Alteration in morphological features of Puntius javanicus liver exposed to copper sulfate.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1314

By:

Sabullah, M. K.;
Ahmad, S. A.;
Shukor, M. Y.;
Gansau, A. J.;
Shamaan, N. A.;
Khalid, A.;
Sulaiman, M. R.

Publication type:

Article

Influence of superheated steam and deep frying cooking on the proximate, fatty acids, and amino acids composition of chicken sausage.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1308

By:

Asmaa, A. A.;
Tajul, A. Y.

Publication type:

Article

The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1301

By:

Selaimia, R.;
Oumeddour, R.;
Nigri, S.

Publication type:

Article

Desorption isotherms and drying characteristics of Nile tilapia fish sheet.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1292

By:

Ponwiboon, N.;
Rojanakorn, T.

Publication type:

Article

Physical and frictional properties of pomegranate arils as a function of fruit maturity.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1286

By:

Khodabakhshian, R.;
Emadi, B.;
Khojastehpour, M.;
Golzarian, M. R.

Publication type:

Article

Relative contribution of oxalic acid, phytate and tannic acid on the bioavailability of calcium from various calcium salts - an in vitro study.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1278

By:

Amalraj, A.;
Pius, A.

Publication type:

Article

Photo-oxidative changes of red palm oil as affected by light intensity.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1270

By:

Ayu, D. F.;
Andarwulan, N.;
Hariyadi, P.;
Purnomo, E. H.

Publication type:

Article

The dual role of phenolic compounds in oxidative changes in fruit products.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1261

By:

Bocharova, O.;
Bocharova, M.

Publication type:

Article

Kappaphycus alvarezii found in the waters of Langkawi and Sabah, Malaysia.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1255

By:

Xiren, G. K.;
Aminah, A.

Publication type:

Article

Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1248

By:

Zad Bagher Seighalani, F.;
Jamilah, B.;
Saari, N.

Publication type:

Article

Australian Eastern School Whiting (Sillago flindersi) - a potential source of metal reducing agents and free radical scavengers.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1239

By:

Manikkam, V.;
Mathai, M. L.;
Street, O. N. Donkor;
Vasiljevic, T.

Publication type:

Article

Green extraction and simultaneous inclusion complex formation of Sideritis scardica polyphenols.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1233

By:

Korompokis, K.;
Igoumenidis, P. E.;
Mourtzinos, I.;
Karathanos, V. T.

Publication type:

Article

Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1227

By:

Le, T. H.;
Tran, T. M. V.;
Ton, N. M. N.;
Tran, T. T. T.;
Huynh, T. V.;
Nguyen, T. N.;
Quang, S. P.;
Le, V. V. M.

Publication type:

Article

Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1220

By:

Phanchaisri, C.;
Chaikham, P.

Publication type:

Article

Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1212

By:

Kalita, N. K.;
Deka, S. C.;
Seth, D.

Publication type:

Article

Method development and validation of hydrogen phosphide and inorganic bromide determined as fumigant residues in commercialized rice grains in Thailand.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1204

By:

Wittayanan, W.;
Jongmevasna, W.;
Kaewklapanyacharoen, L.;
Atisook, K.

Publication type:

Article

Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1199

By:

Widjajaseputra, A. I.;
Widyastuti, T. E. W.

Publication type:

Article

Textural property improvement of black sticky rice during postharvest drying by a fluidization technique.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1192

By:

Rattanamechaiskul, C.;
Junka, N.;
Wongs-Aree, C.

Publication type:

Article

Antioxidant activity of pigments derived from Monascus purpureus-fermented rice, corn, and sorghum.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1186

By:

Srianta, I.;
Zubaidah, E.;
Estiasih, T.;
Iuchi, Y.;
Harijono;
Yamada, M.

Publication type:

Article

Antioxidant and anti-inflammatory activity of aqueous fraction from Albizia lebbeck leaves.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1174

By:

Praengam, K.;
Muangnoi, C.;
Charoenkiatkul, S.;
Thiyajai, P.;
Tuntipopipat, S.

Publication type:

Article

Phytochemical composition, antioxidant and antibacterial potential of underutilized parts of some fruits.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1167

By:

Sharma, G.;
Vivek;
Gupta, A. K.;
Ganjewala, D.;
Gupta, C.;
Prakash, D.

Publication type:

Article

Bioaugmentation of phenolics and antioxidant activity of Oryza sativa by solid state fermentation using Aspergillus spp.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1160

By:

Sadh, P. K.;
Saharan, P.;
Surekha;
Duhan, J. S.

Publication type:

Article

Antioxidant potential of some agri-horticultural wastes.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1156

By:

Gupta, C.;
Prakash, D.;
Gupta, S.

Publication type:

Article

Effects of roasting on the physical properties of Monodora myristica (African nutmeg).

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1148

By:

Kwino, D. I.;
Okonkwo, W. I.;
Obi, O. F.

Publication type:

Article

Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM).

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1102

By:

Amaral Mello, M. R. P.;
Moita Neto, J. M.;
Torres, E. A. F. S.

Publication type:

Article

Optimization of phenolic compound recovery and antioxidant activity from carob pulp using response surface methodology.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1094

By:

Saci, F.;
Louaileche, H.;
Bachir bey, M.;
Meziant, L.

Publication type:

Article

A response surface approach on hydrolysis condition of eel (Monopterus Sp.) protein hydrolysate with antioxidant activity.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1081

By:

Halim, N. R. A.;
Sarbon, N. M.

Publication type:

Article

Application of acoustic impulse response in discrimination of apple storage time using neural network.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1075

By:

Lashgari, M.;
Maleki, A.;
Amiriparian, J.

Publication type:

Article

Optimization of enzymatic protein hydrolysis conditions of okara with endopeptidase Alcalase.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1067

By:

Montilha, M. S.;
Sbroggio, M. F.;
Figueiredo, V. R. G.;
Ida, E. I.;
Kurozawa, L. E.

Publication type:

Article

Ethnic food habits of the Angami Nagas of Nagaland state, India.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1061

By:

Singh, A. B.;
Teron, R.

Publication type:

Article

Surveillance of sodium benzoate and potassium sorbate preservatives in dairy products produced in Hamedan province, north west of Iran.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1056

By:

Salehi, S.;
Khodadadi, I.;
Akbari-adergani, B.;
Shekarchi, M.;
Karami, Z.

Publication type:

Article

Impact of food nutrition intervention on food handlers' knowledge and competitive food serving: a randomized controlled trial.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1046

By:

Nik Rosmawati, N. H.;
Wan Manan, W. M.;
Noor Izani, N. J.;
Nik Nurain, N. H.;
Razlina, A. R.

Publication type:

Article

Deterrents to wine consumption in the emerging market of India: A qualitative study.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1034

By:

Ponnam, A.;
Acharya, A.;
Mitra, A. N.;
Banerjee, P.

Publication type:

Article

Policosanol contents, volatile profile and toxicity test of granulated cane sugar enriched with rice bran materials.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1019

By:

Weerawatanakorn, M.;
Tamaki, H.;
Asikin, Y.;
Wada, K.;
Takahashi, M.;
Ho, C. T.;
Pan, M. H.

Publication type:

Article

Measurement and determinants of rural food poverty in Nigeria: recent evidence from general household survey panel.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1011

By:

Jabo, M. S. M.;
Ismail, M. M.;
Abdullah, A. M.;
Shamsudin, M. N.

Publication type:

Article

Inactivation of Escherichia coli O157:H7 by treatment with different temperatures of micro-bubbles ozone containing water.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1006

By:

Chuajedton, A.;
H., Aoyagi;
Uthaibutra, J.;
Pengphol, S.;
Whangchai, K.

Publication type:

Article

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1000

By:

Tang, J. Y. H.;
Mat-Sa'ad, S. H.;
Banerjee, S. K.;
Ho, L. H.;
Son, R.

Publication type:

Article