Works matching IS 19854668 AND DT 2017 AND VI 24 AND IP 1

Results: 62

Enumeration of Escherichia coli from fresh coconut milk in Negeri Sembilan, West Malaysia.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 455

By:

Nurul, F. M.;
Noorlis, A.;
Nurul Ain, H.;
Suwaibah, M.

Publication type:

Article

Effect of tapioca and potato starch on the physical properties of frozen spanish mackerel (Scomberomoru guttatus) fish balls.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 182

By:

Tee, E. T.;
Siow, L. F.

Publication type:

Article

Physicochemical, functional and economic analysis of complementary food from cereal, oilseed and animal polypeptide.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 275

By:

Fasuan, T. O.;
Fawale, S. O.;
Enwerem, D. E.;
Uche, N.;
Ayodele, E. A.

Publication type:

Article

Product attribute analysis for latte drinks: Implications for a coffee-flavored carabao milk-based drink.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 142

By:

Ilao, S. M. M.;
Panabang, M. B.;
Depositario, D. P. T.;
Baticados, G. N.

Publication type:

Article

Total phenolic content and antioxidant capacities of instant mix spices cooking pastes.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 68

By:

Hanis Mastura, Y.;
Hasnah, H.;
Yap, Y. T.

Publication type:

Article

Optimization of bioprocess parameters for wine from household vegetable waste production by employing response surface methodology.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 48

By:

Chakraborty, K.;
Raychaudhuri, U.;
Chakraborty, R.

Publication type:

Article

Antibacterial activity of Nicolaia speciosa fruit extract.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 379

By:

Naufalin, R.;
Herastuti, S. R.

Publication type:

Article

Physicochemical properties of rice (Oryza sativa L.) flour and starch of two Indonesian rice varieties differing in amylose content.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 108

By:

Anugrahati, N. A.;
Pranoto, Y.;
Marsono, Y.;
Marseno, D. W.

Publication type:

Article

Detection and quantification of aflatoxin in cassava and maize flour sold in Kigali open markets, Rwanda.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 459

By:

Matsiko, F.;
Kanyange, C.;
Ingabire, G.;
Dusingizimana, T.;
Vasanthakaalam, H.;
Kimonyo, A.

Publication type:

Article

Non-haemolytic enterotoxigenic Bacillus cereus strains from raw and pasteurized milk and milking utensils in Kelantan, Malaysia.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 401

By:

Aklilu, E.;
Nur Atiqah, R.

Publication type:

Article

Bacteriocin-like substances produced by Lactococcus lactis subsp. lactis CF4MRS isolated from fish intestine: Antimicrobial activities and inhibitory properties.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 394

By:

Loh, J. Y.;
Lim, Y. Y.;
Ting, A. S. Y.

Publication type:

Article

A survey on the quality of traditional butters produced in West Azerbaijan province, Iran.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 327

By:

Ghasemloy Incheh, K. H.;
Hassanzadazar, H.;
Forouzan, S. H.;
Banafshehchin, E. l.;
Mozafarian, E.;
Aminzare, M.;
Hashemi, M.

Publication type:

Article

Salt release from yellow alkaline noodles.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 318

By:

Tan, T. C.;
Ho, S. C.;
Chong, S. M.;
Easa, A. M.

Publication type:

Article

Effect of olive leaves on the quality of chicken meat during frozen storage.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 164

By:

Marangoni, C.;
Cichoski, A. J.;
Barin, J. S.

Publication type:

Article

Identification of fucoxanthin from brown algae (Sargassum filipendula) from Padike village, Talango district, Sumenep regency, Madura islands, using nuclear magnetic resonance (NMR).

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 372

By:

Zailanie, K.;
Purnomo, H.

Publication type:

Article

Some Fe chelate forms in culture media induce oxidative stress in the cyanobacterium Spirulina platensis.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 346

By:

Ghasemi, R.;
Nilforooshan, Z.;
Shams, M.

Publication type:

Article

Chemical composition, nutritional and in vitro functional properties of byproducts from the Brazilian organic grape juice industry.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 207

By:

Karnopp, A. R.;
Margraf, T.;
Maciel, L. G.;
Santos, J. S.;
Granato, D.

Publication type:

Article

Phase partitioning for enzyme separation: An overview and recent applications.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 1

By:

Ketnawa, S.;
Rungraeng, N.;
Rawdkuen, S.

Publication type:

Article

Studies on seed-borne mycoflora and aflatoxin B<sub>1</sub> contaminations in food based seed samples: Molecular detection of mycotoxigenic Aspergillus flavus and their management.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 422

By:

Mohana, D. C.;
Thippeswamy, S.;
Abhishek, R. U.;
Shobha, B.;
Mamatha, M. G.

Publication type:

Article

Rural households' food security status and coping strategies in Edo State Nigeria.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 333

By:

Ehebhamen, O. G.;
Obayelu, A. E.;
Vaughan, I. O.;
Afolabi, W. A. O.

Publication type:

Article

Fatty acid composition of the bovine milk fat globules obtained by gravity separation.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 148

By:

Martini, M.;
Altomonte, I.;
Sant'Ana Da Silva, A. M.;
Salari, F.

Publication type:

Article

Preparation, properties and application of rice bran protein: A review.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 25

By:

Phongthai, S.;
Homthawornchoo, W.;
Rawdkuen, S.

Publication type:

Article

Study on enrichment of whole wheat bread quality with the incorporation of tropical fruit by-product.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 238

By:

Pathak, D.;
Majumdar, J.;
Raychaudhuri, U.;
Chakraborty, R.

Publication type:

Article

Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of Thailand.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 126

By:

Chaiyasut, C.;
Sivamaruthi, B. S.;
Peerajan, S.;
Sirilun, S.;
Chaiyasut, K.;
Kesika, P.

Publication type:

Article

Microbiological quality of cooked meat products sold in Kelantan, Malaysia during Ramadhan month.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 414

By:

Ain Auzureen, M. Z.;
Aklilu, Erkihun;
Mohd Azam Khan, G. K.;
Ruhil Hayati, H.;
Al Sultan, I. I.;
Soon, J. M.

Publication type:

Article

Unravel browning mechanism in making kue delapan jam.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 310

By:

Agustini, S.;
Priyanto, G.;
Hamzah, B.;
Santoso, B.;
Pambayun, R.

Publication type:

Article

Effect of different drying methods and solvent ratios on biological activities of Phyllanthus acidus extracts.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 114

By:

Siti Zulaikha, A. G.;
Mediani, A.;
Khoo, L. W.;
Lee, S. Y.;
Leong, S. W.;
Abas, F.

Publication type:

Article

Development and characterization of shelf stable quick cooking carrot.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 465

By:

Yadav, Y. S.;
Prasad, K.

Publication type:

Article

Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 367

By:

Agustini, T. W.;
Soetrisnanto, D.;
Ma'ruf, W. F.

Publication type:

Article

Probiotic yoghurt flavored with organic beet with carrot, cassava, sweet potato or corn juice: Physicochemical and texture evaluation, probiotic viability and acceptance.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 359

By:

Januário, J. G. B.;
da Silva, I. C. F.;
de Oliveira, A. S.;
de Oliveira, J. F.;
Dionísio, J. N.;
Klososki, S. J.;
Pimentel, T. C.

Publication type:

Article

Development of mixed nectar of cashew apple, mango and acerola.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 232

By:

Silva, L. M. R.;
Lima, A. C. S.;
Maia, A. G.;
Sousa, P. H. M.;
Gonzaga, M. L. C.;
Ramos, A. M.

Publication type:

Article

Quality prediction of nipa palm fruit during osmotic dehydration and drying process.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 247

By:

Pojchananaphasir, W.;
Lertworasirikul, S.

Publication type:

Article

Carcass and meat quality of triple cross (Ghungroo × Hampshire × Duroc) fattener pigs.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 153

By:

Thomas, R.;
Banik, S.;
Mohan, N. H.;
Sarma, D. K.

Publication type:

Article

Effect of ion exchange resin weight and extract flow rate on the properties of starfruit (Averrhoa carambola L.) extract.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 121

By:

Fong, E. L.;
Khan, M. J.;
Wan Aida, W. M.;
Maskat, M. Y.

Publication type:

Article

Isolation, identification and characterization of indigenous lactic acid bacteria for flavour improvement.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 428

By:

Farahani, Z.;
Rasooli, I.;
Owlia, P.

Publication type:

Article

Cytotoxicity and genotoxicity evaluation of stevioside on CCD18Co and HCT 116 cell lines.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 341

By:

Sharif, R.;
Chan, K. M.;
Ooi, T. C.;
Mohammad, N. F.

Publication type:

Article

Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 437

By:

Shafini, A. B.;
Son, R.;
Mahyudin, N. A.;
Rukayadi, Y.;
Tuan Zainazor, T. C.

Publication type:

Article

Development and utility of a tri-primer PCR for simultaneous detection of cattle, sheep and pig in meat products.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 159

By:

Chaobo, X.;
Feng, G.;
Pingya, W.;
Jin, Z.;
Yuanyuan, L.

Publication type:

Article

The influence degree of substitution on the physicochemical properties of acetylated arenga starches.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 102

By:

Rahim, Abdul;
Kadir, Syahraeni;
Jusman

Publication type:

Article

Comparison of ASE with in-cell cleanup and the QuEChERS sample preparation methods for the analysis of pesticide residues in tea.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 261

By:

Abdul Kadir, H.;
Abas, F.;
Mediani, A.;
Ismail, I. S.;
Lajis, N. H.

Publication type:

Article

Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 191

By:

Lilly, T. T.;
Immaculate, J. K.;
Jamila, P.

Publication type:

Article

Assessment of different packaging structures in the stability of refrigerated fresh Brazilian Toscana sausage.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 173

By:

De Paula, R.;
Soares, J. M.;
Da Silva, P. F.;
Backes, G.T.;
Cansian, R. L.;
Treichel, H.;
Valduga, E.

Publication type:

Article

Fibrinolytic enzymes of Bacillus spp.: an overview.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 35

By:

Yogesh, D.;
Halami, P. M.

Publication type:

Article

Effect of processing treatments on polyphenol removal from kernel of two Iranian acorns varieties.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 86

By:

Ghaderi-Ghahfarrokhi, M.;
Sadeghi-Mahoonak, A. R.;
Alami, M.;
Mousavi Khanegah, A.

Publication type:

Article

De-acidification of fresh whole pineapple juice wine by secondary malolactic fermentation with lactic acid bacteria.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 223

By:

Prakitchaiwattana, C.;
Boonin, K.;
Kaewklin, P.

Publication type:

Article

Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 215

By:

Sripakdee, T.;
Mahachai, R.;
Chanthai, S.

Publication type:

Article

Production mono-diglyceride (MDG) from refined deodorized palm oil (RBDPO) by enzymatic process.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 56

By:

Zakwan;
Julianti, E.;
Lubis, Z.

Publication type:

Article

Analysis of vegetable's peels as a natural source of vitamins and minerals.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 292

By:

Khattak, K. F.;
Rahman, T. U.

Publication type:

Article

Isolation and development of wheat based gluten edible film and its physicochemical properties.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 94

By:

Sharma, N.;
Khatkar, B. S.;
Kaushik, R.;
Sharma, P.;
Sharma, R.

Publication type:

Article

Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 450

By:

Thung, T. Y.;
Siti Norshafawatie, B. M. F.;
Premarathne, J. M. K. J. K.;
Chang, W. S.;
Loo, Y. Y.;
Kuan, C. H.;
New, C. Y.;
Ubong, A.;
Ramzi, O. S. B.;
Mahyudin, N. A.;
Dayang, F. B.;
Che Wan Jasimah, W. M. R.;
Son, R.

Publication type:

Article