Works matching IS 19854668 AND DT 2017 AND VI 24
Results: 415
Metal toxicity and environmental effects on health: a study report on mineral and heavy metal contents of different Malaysian fish species.
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- International Food Research Journal, 2017, v. 24, p. 544
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Characterization, purification and identification of some Alkaloids in Datura stramonium.
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- International Food Research Journal, 2017, v. 24, p. 540
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Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP).
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- International Food Research Journal, 2017, v. 24, p. 533
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Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose.
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- International Food Research Journal, 2017, v. 24, p. 529
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Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using Response Surface Methodology.
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- International Food Research Journal, 2017, v. 24, p. 522
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Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO<sub>2</sub>) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM).
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- International Food Research Journal, 2017, v. 24, p. 514
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Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP).
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- International Food Research Journal, 2017, v. 24, p. 508
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Characterization of the Baobab fruit shells as adsorption material.
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- International Food Research Journal, 2017, v. 24, p. 472
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Detection of formaldehyde in cheese using FTIR spectroscopy.
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- International Food Research Journal, 2017, v. 24, p. 496
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Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh.
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- International Food Research Journal, 2017, v. 24, p. 488
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Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions.
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- International Food Research Journal, 2017, v. 24, p. 481
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Effect of storage conditions on the crystallisation behaviour of selected Malaysian honeys.
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- International Food Research Journal, 2017, v. 24, p. 475
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Process optimization for the production of fish gelatin nanoparticles.
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- International Food Research Journal, 2017, v. 24, p. 501
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Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants.
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- International Food Research Journal, 2017, v. 24, p. 468
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Effect of extraction process parameters on antifungal peptides from Supermeal worm, Zophobas morio (Fabricius).
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- International Food Research Journal, 2017, v. 24, p. 463
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An approach to optimize process parameter for peptides extraction from Zophobas morio (Fabricius) using antifungal activity as the response.
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- International Food Research Journal, 2017, v. 24, p. 457
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Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan.
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- International Food Research Journal, 2017, v. 24, p. 452
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Anticancer peptides derived from supermeal worm (Zophobas morio) larvae.
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- International Food Research Journal, 2017, v. 24, p. 446
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Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed- oil.
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- International Food Research Journal, 2017, v. 24, p. 441
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Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia.
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- International Food Research Journal, 2017, v. 24, p. 428
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The concept and component of contaminated animals (Al-Jallalah Animals).
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- International Food Research Journal, 2017, v. 24, p. 436
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Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome.
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- International Food Research Journal, 2017, v. 24, p. 422
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Extraction of lycopene from tomato waste using solid state fermentation.
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- International Food Research Journal, 2017, v. 24, p. 416
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Algorithm for rapid identification of flavonoids classes.
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- International Food Research Journal, 2017, v. 24, p. 410
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Research progress in bioflocculants from bacteria.
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- International Food Research Journal, 2017, v. 24, p. 402
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Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells.
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- International Food Research Journal, 2017, v. 24, p. 395
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Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions.
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- International Food Research Journal, 2017, v. 24, p. 387
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Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor.
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- International Food Research Journal, 2017, v. 24, p. 382
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Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations.
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- International Food Research Journal, 2017, v. 24, p. 378
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Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum.
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- International Food Research Journal, 2017, v. 24, p. 369
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Optimum media compositions for bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates.
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- International Food Research Journal, 2017, v. 24, p. 363
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Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality.
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- International Food Research Journal, 2017, v. 24, p. 355
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Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard.
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- International Food Research Journal, 2017, v. 24, p. 348
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Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP).
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- International Food Research Journal, 2017, v. 24, p. 340
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Characterization of Cross-Linked Enzyme Aggregates (CLEA)-amylase from Zophobas morio.
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- International Food Research Journal, 2017, v. 24, p. 335
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Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels.
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- International Food Research Journal, 2017, v. 24, p. 325
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Gelatin-polysaccharide based materials: a review of processing and properties.
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- International Food Research Journal, 2017, v. 24, p. 313
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Nutritional perspectives of early Muslims' eating habits.
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- International Food Research Journal, 2017, v. 24, p. 305
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Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes.
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- International Food Research Journal, 2017, v. 24, p. 298
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Protease purification from Bacillus amyloliquefaciens B7 using Aqueous Two-Phase System (ATPS).
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- International Food Research Journal, 2017, v. 24, p. 292
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Synthesis of fructose laurate: optimization and thermodynamic study.
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- International Food Research Journal, 2017, v. 24, p. 287
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Extraction and purification of cytotoxic compounds from Premna serratifolia L. (bebuas) for human breast cancer treatment.
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- International Food Research Journal, 2017, v. 24, p. 281
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Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review.
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- International Food Research Journal, 2017, v. 24, p. 274
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A review on acid and enzymatic hydrolyses of sago starch.
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- International Food Research Journal, 2017, v. 24, p. 265
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Yeast glucan and glucan-containing mushroom biopolymer complexes – stimulators of microflora growth.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2220
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Fish gelatin nanoparticles and their food applications: a review.
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- International Food Research Journal, 2017, v. 24, p. 255
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Proteolytic and lipolytic properties of endotoxins (enterotoxins) produced by Salmonella typhi NCIM 5255, Salmonella typhimurium NCIM 2501 and Shigella flexneri NCIM 5265.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2685
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Physicochemical properties, total phenolic content, and antioxidant capacity of homemade and commercial date (Phoenix dactylifera L.) vinegar.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2557
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Application salicylic acid and aloevera gel as edible coating layer to preserving fresh-cut melon slices in cold storage.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2456
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Models for predicting the mass of persimmon (Diospyros kaki) fruits by some physical properties.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2353
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