Works matching IS 19854668 AND DT 2016 AND VI 23 AND IP 5

Results: 63

Total phenolic content and antioxidant activities of edible flower tea products from Thailand.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2286

By:

Ngoitaku, C.;
Kwannate, P.;
Riangwong, K.

Publication type:

Article

Sodium and potassium contents in selected salts and sauces.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2181

By:

Tan, W. L.;
Azlan, A.;
Noh, M. F. M.

Publication type:

Article

Characterization of virgin coconut oil (VCO) recovered by different techniques and fruit maturities.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2117

By:

Prapun, R.;
Cheetangdee, N.;
Udomrati, S.

Publication type:

Article

In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2029

By:

Nurdiani, R.;
Dissanayake, M.;
Street, W. E.;
Donkor, O. N.;
Singh, T. K.;
Vasiljevic, T.

Publication type:

Article

Effect of carbonation sources and its addition levels on carbonated mango juice.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2159

By:

Thongrote, C.;
Wirjantoro, T. I.;
Phianmongkhol, A.

Publication type:

Article

Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima).

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2063

By:

Muenmanee, N.;
Joomwong, A.;
Natwichai, J.;
Boonyakiat, D.

Publication type:

Article

Farmers' perception of on-farm conservation of cassava biodiversity in Ogun State, Nigeria.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2265

By:

Akintunde, O. O.;
Obayelu, O. A.

Publication type:

Article

Determination of Na and K in Brazilian solid dietary sweeteners by flame photometry.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2203

By:

Oliveira, A. P.;
Martins, D. L.;
Martins, M. L.;
Villa, R. D.

Publication type:

Article

Surface temperature a critical parameter to control peanut quality during far infrared pretreatment process.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2130

By:

Eser, E.;
Ekiz, H. İ.

Publication type:

Article

Bread with flour obtained from green banana with its peel as partial substitute for wheat flour: Physical, chemical and microbiological characteristics and acceptance.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2214

By:

Gomes, A. A. B.;
Ferreira, M. E.;
Pimentel, T. C.

Publication type:

Article

The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1839

By:

Rohman, A.;
Arsanti, L.;
Erwanto, Y.;
Pranoto, Y.

Publication type:

Article

In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2175

By:

Ting, S. R.;
Loh, S. P.

Publication type:

Article

Characterization of transfructosylating activity enzyme from tubers of tropical Jerusalem artichoke (Helianthus tuberosus L.) for production of fructooligosaccharides.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1965

By:

Ngampanya, B.;
Keayarsa, S.;
Jaturapiree, P.;
Prakobpran, P.;
Wichienchot, S.

Publication type:

Article

Nutritional qualities of common edible cephalopods at the Arabian Sea.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1926

By:

Chakraborty, K.;
Joy, M.;
Vijayagopal, P.

Publication type:

Article

Effect of xanthan gum/CMC on bread quality made from Hom Nil rice flour.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2300

By:

Wongklom, P.;
Chueamchaitrakun, P.;
Punbusayakul, N.

Publication type:

Article

Aggregation and adhesion abilities to enterocyte-like HCT-116 cells of probiotic candidates Lactobacillus plantarum strains isolated from "mandai", Indonesian fermented food against enteropathogens.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2234

By:

Emmawati, A.;
Jenie, B. S. L.;
Nuraida, L.;
Syah, D.

Publication type:

Article

Study of antioxidant properties of fractionated apple peel phenolics using a multiple-assay approach.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1996

By:

Massini, L.;
Rico, D.;
Martin-Díana, A. B.;
Barry-Ryan, C.

Publication type:

Article

Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2207

By:

Sripo, K.;
Phianmongkhol, A.;
Wirjantoro, T. I.

Publication type:

Article

Supercritical CO<sub>2</sub> extraction of bioactive compounds from Stachytarpheta jamaicensis (L) Vahl.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2144

By:

Calista;
Tjipto, M. S.;
Putro, J. N.;
Nugraha, A. T.;
Soetaredjo, F. E.;
Ju, Y. H.;
Ismadji, S.

Publication type:

Article

Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2166

By:

Febrianto, N. A.;
Yang, T. A.;
Wan Abdullah, W. A.

Publication type:

Article

Investigation of acrylamide levels in branded biscuits, cakes and potato chips commonly consumed in Pakistan.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2187

By:

Razia, S.;
Bertrand, M.;
Klaus, V.;
Meinolf, G. L.

Publication type:

Article

Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2138

By:

Shafie, B.;
Cheng, S. C.;
Lee, H. H.;
Yiu, P. H.

Publication type:

Article

Composition, microstructure, and physicochemical properties of starches from Indonesian cowpea (Vigna unguiculata) varieties.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2041

By:

Ratnaningsih, N.;
Suparmo;
Harmayani, E.;
Marsono, Y.

Publication type:

Article

Effect of plastic films with different oxygen transmission rate on shelf-life of fresh-cut bok choy (Brassica rapa var. chinensis).

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1865

By:

Pan, X. C.;
Sasanatayart, R.

Publication type:

Article

The effect of different MAP on quality retention of fresh-cut nectarines.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1872

By:

Maghenzani, M.;
Chiabrando, V.;
Giacalone, G.

Publication type:

Article

Mass model of date fruit (cv. Mazafati ) based on its physiological properties.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2057

By:

Khodabakhshian, R.;
Emadi, B.

Publication type:

Article

Microbial status of street vended fresh-cut fruits, salad vegetables and juices in Dhaka city of Bangladesh.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2258

By:

Mahfuza, I.;
Arzina, H.;
Kamruzzaman, M. Md.;
Afifa, K.;
Afzal, H. Md.;
Rashed, N.;
Roksana, H.

Publication type:

Article

Characterization of fabricated optical fiber for food irradiation dosimetry.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2125

By:

Noramaliza, M. N.;
Maryam, A. J.;
Hassan, S.;
Wan Saffiey, W. A.;
Nizam, T.;
Faizal, M.;
David, A. B.;
Ahmad Faizal, A. R.

Publication type:

Article

Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2071

By:

Rodrigues, N. da R.;
Barbosa Junior, J. L.;
Barbosa, M. I. M. J.

Publication type:

Article

Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2016

By:

Wijewardana, R. M. N. A.;
Nawarathne, S. B.;
Wickramasinghe, I.

Publication type:

Article

Efficacy of nata de coco-carboxymethyl cellulose-based composite coating on the storage quality of calamundin [xCitrofortunella microcarpa (Bunge) Wijnands] fruits.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1902

By:

San Pascual, J. C. K.;
Sabularse, V. C.;
Castillo-Israel, K. A. T.;
Serrano, E. P.

Publication type:

Article

Effects of anti-browning agents on wound responses of fresh-cut mangoes.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1879

By:

Techavuthiporn, C.;
Boonyaritthonghai, P.

Publication type:

Article

Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2103

By:

Winarsi, H.;
Yuniaty, A.;
Nuraeni, I.

Publication type:

Article

Effect of germination on antioxidant, anti-inflammatory and keratinocyte proliferation of rice.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2006

By:

Vichit, W.;
Saewan, N.

Publication type:

Article

Anti-cholinesterase inhibitory activities of different varieties of chili peppers extracts.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1953

By:

Nantakornsuttanan, N.;
Thuphairo, K.;
Kukreja, R. K.;
Charoenkiatkul, S.;
Suttisansanee, U.

Publication type:

Article

Main protein components in frozen surimi contributed to heat-induced gel formation.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1939

By:

Kunimoto, M.;
Hamada-Sato, N.;
Kato, N.

Publication type:

Article

Effects of squid ink as edible coating on squid sp. (Loligo duvauceli) spoilage during chilled storage.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1895

By:

Karim, N. U.;
Sadzali, N. L.;
Hassan, M.

Publication type:

Article

Storage stability of spray-dried papaya (Carica papaya L.) powder packaged in aluminium laminated polyethylene (ALP) and polyethylene terephthalate (PET).

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1887

By:

Wong, C. W.;
Lim, W. T.

Publication type:

Article

Bioactive compounds and antioxidant activities of Camellia sinensis var. assamica in different leave maturity from Northern Thailand.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2291

By:

Dorkbuakaew, N.;
Ruengnet, P.;
Pradmeeteekul, P.;
Nimkamnerd, J.;
Nantitanon, W.;
Thitipramote, N.

Publication type:

Article

Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2088

By:

Faneite, A. M.;
Rincón, A.;
Ferrer, A.;
Angós, I.;
Arguello, G.

Publication type:

Article

Risk of transmission of Vibrio parahaemolyticus in foods.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2249

By:

New, C. Y.;
Ubong, A.;
Nur Hasria, K.;
Nur Fatihah, A.;
Son, R.

Publication type:

Article

Evaluating prebiotic property of galactooligosaccharide produced by Lactobacillus pentosus var. plantarum BFP32 in fecal batch culture.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2241

By:

Wichienchot, S.;
Hemmaratchirakul, J.;
Jaturapiree, P.;
Pruksasri, S.

Publication type:

Article

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2229

By:

Elexson, N.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Accumulated flux and resistances in clarification of sugarcane juice by microfiltration - impact of operational parameters.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2151

By:

Ferreira, R. E.;
Cozar, C. A.;
Schmidt, F. L.

Publication type:

Article

Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2079

By:

Scheuer, P. M.;
Mattioni, B.;
Santos, I. R.;
Di Luccio, M.;
Zibetti, A. W.;
Miranda, M. Z.;
Francisco, A.

Publication type:

Article

Factors influencing the adoption of bundled sustainable agricultural practices: A systematic literature review.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2271

By:

Rajendran, N.;
Tey, Y. S.;
Brindal, M.;
Ahmad Sidique, S. F.;
Shamsudin, M. N.;
Radam, A.;
1Abdul Hadi, A. H. I.

Publication type:

Article

Influences of sulfhydryl oxidase isolated from Aspergillus niger on physicochemical properties of starch and rheological properties of wheat dough.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1960

By:

Siswoyo, T.A.;
Morita, N.

Publication type:

Article

Development of novel "energy" snack bar by utilizing local Malaysian ingredients.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2280

By:

Ho, L. H.;
Tang, J. Y. H.;
Mazaitul Akma, S.;
Mohd Aiman, H.;
Roslan, A.

Publication type:

Article

Halal authentication in Malaysia context: potential adulteration of non- Halal ingredients in meatballs and surimi products.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1832

By:

Sahilah, A. M.;
Laila Liyana, M. N.;
Aravindran, S.;
Aminah, A.;
Mohd Khan, A.

Publication type:

Article

Sesame-oil-cake (SOC) impacted consumer liking of a traditional Jordanian dessert; a mixture response surface model approach.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2096

By:

Saleh, M.;
Ghazzawi, H.;
Al-Ismail, K.;
Akash, M.;
Al-Dabbas, M.

Publication type:

Article