Works matching IS 19854668 AND DT 2016 AND VI 23 AND IP 5
Results: 63
Total phenolic content and antioxidant activities of edible flower tea products from Thailand.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2286
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Sodium and potassium contents in selected salts and sauces.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2181
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Characterization of virgin coconut oil (VCO) recovered by different techniques and fruit maturities.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2117
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In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2029
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Effect of carbonation sources and its addition levels on carbonated mango juice.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2159
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Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima).
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2063
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- Article
Farmers' perception of on-farm conservation of cassava biodiversity in Ogun State, Nigeria.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2265
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Determination of Na and K in Brazilian solid dietary sweeteners by flame photometry.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2203
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Surface temperature a critical parameter to control peanut quality during far infrared pretreatment process.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2130
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Bread with flour obtained from green banana with its peel as partial substitute for wheat flour: Physical, chemical and microbiological characteristics and acceptance.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2214
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The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1839
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In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2175
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Characterization of transfructosylating activity enzyme from tubers of tropical Jerusalem artichoke (Helianthus tuberosus L.) for production of fructooligosaccharides.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1965
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Nutritional qualities of common edible cephalopods at the Arabian Sea.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1926
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Effect of xanthan gum/CMC on bread quality made from Hom Nil rice flour.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2300
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Aggregation and adhesion abilities to enterocyte-like HCT-116 cells of probiotic candidates Lactobacillus plantarum strains isolated from "mandai", Indonesian fermented food against enteropathogens.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2234
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Study of antioxidant properties of fractionated apple peel phenolics using a multiple-assay approach.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1996
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Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2207
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Supercritical CO<sub>2</sub> extraction of bioactive compounds from Stachytarpheta jamaicensis (L) Vahl.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2144
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- Article
Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2166
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Investigation of acrylamide levels in branded biscuits, cakes and potato chips commonly consumed in Pakistan.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2187
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Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2138
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Composition, microstructure, and physicochemical properties of starches from Indonesian cowpea (Vigna unguiculata) varieties.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2041
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- Article
Effect of plastic films with different oxygen transmission rate on shelf-life of fresh-cut bok choy (Brassica rapa var. chinensis).
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1865
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The effect of different MAP on quality retention of fresh-cut nectarines.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1872
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Mass model of date fruit (cv. Mazafati ) based on its physiological properties.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2057
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Microbial status of street vended fresh-cut fruits, salad vegetables and juices in Dhaka city of Bangladesh.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2258
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Characterization of fabricated optical fiber for food irradiation dosimetry.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2125
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Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2071
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Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2016
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Efficacy of nata de coco-carboxymethyl cellulose-based composite coating on the storage quality of calamundin [xCitrofortunella microcarpa (Bunge) Wijnands] fruits.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1902
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Effects of anti-browning agents on wound responses of fresh-cut mangoes.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1879
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Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2103
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Effect of germination on antioxidant, anti-inflammatory and keratinocyte proliferation of rice.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2006
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Anti-cholinesterase inhibitory activities of different varieties of chili peppers extracts.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1953
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Main protein components in frozen surimi contributed to heat-induced gel formation.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1939
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Effects of squid ink as edible coating on squid sp. (Loligo duvauceli) spoilage during chilled storage.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1895
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Storage stability of spray-dried papaya (Carica papaya L.) powder packaged in aluminium laminated polyethylene (ALP) and polyethylene terephthalate (PET).
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1887
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- Article
Bioactive compounds and antioxidant activities of Camellia sinensis var. assamica in different leave maturity from Northern Thailand.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2291
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- Article
Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2088
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Risk of transmission of Vibrio parahaemolyticus in foods.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2249
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Evaluating prebiotic property of galactooligosaccharide produced by Lactobacillus pentosus var. plantarum BFP32 in fecal batch culture.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2241
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Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2229
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- Article
Accumulated flux and resistances in clarification of sugarcane juice by microfiltration - impact of operational parameters.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2151
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Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2079
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Factors influencing the adoption of bundled sustainable agricultural practices: A systematic literature review.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2271
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- Article
Influences of sulfhydryl oxidase isolated from Aspergillus niger on physicochemical properties of starch and rheological properties of wheat dough.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1960
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- Article
Development of novel "energy" snack bar by utilizing local Malaysian ingredients.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2280
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- Article
Halal authentication in Malaysia context: potential adulteration of non- Halal ingredients in meatballs and surimi products.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1832
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- Article
Sesame-oil-cake (SOC) impacted consumer liking of a traditional Jordanian dessert; a mixture response surface model approach.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2096
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