Works matching IS 19854668 AND DT 2016 AND VI 23 AND IP 4

Results: 65

Phenolic composition, antimicrobial and antioxidant activity of Castanea sativa Mill. pollen grains from Black Sea region of Turkey.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1711

By:

Avşar, C.;
Özler, H.;
Berber, İ.;
Civek, S.

Publication type:

Article

Optimization studies on ultrasonic assisted extraction of the capsaicinoids from sweet-to-superhot chilli samples using response surface methodology.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1676

By:

Keharom, S.;
Mahachai, R.;
Techawongstein, S.;
Chanthai, S.

Publication type:

Article

Exploring the impacts of food label format on consumer willingness to pay for environmental sustainability: A choice experiment approach in the United Kingdom and Japan.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1787

By:

Tait, P.;
Saunders, C.;
Guenther, M.;
Rutherford, P.;
Miller, S.

Publication type:

Article

Development of selective lysine decarboxylase broth using spectrophotometric assay for Salmonella screening.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1753

By:

Khueankhancharoen, J.;
Thipayarat, A.

Publication type:

Article

Optimization of puffed corn-fish snack extrusion conditions using response surface methodology.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1685

By:

Shahmohammadi, H. R.;
Jamilah, B.;
Russly, A. R.;
Noranizan, M. A.

Publication type:

Article

Application of bromelain powder produced from pineapple crowns in tenderising beef round cuts.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1590

By:

Nadzirah, K. Z.;
Zainal, S.;
Noriham, A.;
Normah, I.

Publication type:

Article

Development of HPLC analysis for the determination of retinol and alpha tocopherol in corn oil nanoemulsion lotion.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1367

By:

Thongchai, W.;
Liawruangrath, B.

Publication type:

Article

Microbiological safety of Thai pandan custard filled products and their ingredients.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1808

By:

Puangburee, S.;
Jindaprasert, A.;
Vattanmanee, S.;
Wongsommart, D.;
Swetwiwathana, A.

Publication type:

Article

The ability of alginate matrix containing isomalt as an encapsulated agent to protect Lactobacillus acidophilus FNCC 0051 during storage.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1747

By:

Kusumawati, N.;
Widyastuti, T. E. W.;
Kuswardani, I.

Publication type:

Article

An alternative bioassay using Anabas testudineus (Climbing perch) colinesterase for metal ions detection.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1446

By:

Ahmad, S. A.;
Wong, Y. F.;
Shukor, M. Y.;
Sabullah, M. K.;
Yasid, N. A.;
Hayat, N. M.;
Shamaan, N. A.;
Khalid, A.;
Syed, M. A.

Publication type:

Article

Smallholder Commercialization in Ethiopia: Market Orientation and Participation.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1797

By:

Abafita, J.;
Atkinson, J.;
Kim, C. -S.

Publication type:

Article

Characterization of Sugar from Arenga pinnata and Saccharum officinarum sugars.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1642

By:

Choong, C. C.;
Anzian, A.;
Che Wan Sapawi, C. W. N. S.;
Meor Hussin, A. S.

Publication type:

Article

Nutritional and antinutritional assessment of Mucuna pruriens (L.) DC var. utilis (Wall ex. Wight) Bak. Ex Burck and Mucuna deeringiana (Bort) Merril: An underutilized tribal pulse.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1501

By:

Daffodil, E. D.;
Tresina, P. S.;
Mohan, V. R.

Publication type:

Article

Essential oil composition of Iphiona scabra (DC) grow wild in Egypt.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1823

By:

Ibrahim, M. E.;
Ahmed, S. S.;
Khalid, K. A.;
El-Sawi, S. A.

Publication type:

Article

Comparison of phenolic content and antioxidant activity of fresh and fried local fruits.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1717

By:

Nur Arina, A. J.;
Azrina, A.

Publication type:

Article

Utilization of lyophilized Cosmos caudatus extract as additive in green tea bag to improve its total phenolic contents, antioxidant capacity, physicochemical and sensory properties.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1485

By:

Reihani, S. F. S.;
Tan, T. C.;
Easa, A. M.

Publication type:

Article

Effects of drying methods, solvent extraction and particle size of Malaysian brown seaweed, Sargassum sp. on the total phenolic and free radical scavenging activity.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1558

By:

Norra, I.;
Aminah, A.;
Suri, R.

Publication type:

Article

Effects of charcoal composition and oil droplet combustion on the polycyclic aromatic hydrocarbon content of smoke during the grilling process.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1372

By:

Prathomtong, P.;
Panchatee, C.;
Kunanopparat, T.;
Srichumpuang, W.;
Nopharatana, M.

Publication type:

Article

The effect of storage conditions on antioxidant activities and total phenolic contents of parboiled germinated brown rice (Khao Dok Mali 105).

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1827

By:

Sripum, C.;
Kukreja, R. K.;
Charoenkiatkul, S.;
Kriengsinyos, W.;
Suttisansanee, U.

Publication type:

Article

A novel strategy to differentiate Listeria spp. and other gram-positive foodborne pathogens in the selective enrichment step using modified PALCAM broth.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1773

By:

Sangadkit, W.;
Saranak, J.;
Thipayarat, A.

Publication type:

Article

Lipoxygenase activity and browning formation of lychee in syrup after high pressure and canning processes.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1418

By:

Chaikham, P.;
Phunchaisri, C.;
Srisajjalertwaja, S.

Publication type:

Article

Insight into the property and behavior of saccharides in amorphous state.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1700

By:

Sritham, E.;
Gunasekaran, S.

Publication type:

Article

Effect of varietal differences and germination period on some malting and brewing potentials of new improved sorghum varieties (SAMSORG17, SAMSORG14, and SAMSORG40) from Nigeria.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1600

By:

Abuajah, C. I.;
Ogbonna, A. C.;
Onwuka, N. U.;
Umoren, P. E.;
Ojukwu, M.

Publication type:

Article

Antioxidant and antimicrobial activities of Origanum vulgare essential oil.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1706

By:

Jnaid, Y.;
Yacoub, R.;
Al-Biski, F.

Publication type:

Article

Physiological changes and shelf life of the postharvest mango (Mangifera indica L.) influenced by different levels of Bavistin DF.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1694

By:

Islam, M. K.;
Khan, M. Z. H.;
Sarkar, M. A. R.;
Hasan, M. R.;
Al-Mamun, M. R.

Publication type:

Article

Conservation of physalis by edible coating of gelatin and calcium chloride.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1629

By:

Licodiedoff, S.;
Koslowski, L. A. D.;
Scartazzini, L.;
Monteiro, A. R.;
Ninow, J. L.;
Borges, C. D.

Publication type:

Article

Phytochemical screening and antioxidant properties of methanolic extract and different fractions of Crataegus azarolus leaves and flowers from Algeria.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1576

By:

Lakache, Z.;
Tigrine-Kordjani, N.;
Tigrine, C.;
Aliboudhar, H.;
Kameli, A.

Publication type:

Article

Evolution pattern of wood-related volatiles during traditional and artificial ageing of commercial red and white wines: association with sensory analysis.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1459

By:

Loupassaki, S.;
Abouzer, M.;
Basalekou, M.;
Fyssarakis, I.;
Makris, D. P.

Publication type:

Article

Consumer evaluation of cold smoked fat in beef sausages.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1782

By:

Martinez, C. C.;
Machado, T. J.

Publication type:

Article

Rheological, physical and sensory attributes of Chao Kuay jelly added with gelling agents.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1474

By:

Kreungngern, D.;
Chaikham, P.

Publication type:

Article

The α-glucosidase and α-amylase inhibitory activity from different chili pepper extracts.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1439

By:

Watcharachaisoponsiri, T.;
Sornchan, P.;
Charoenkiatkul, S.;
Suttisansanee, U.

Publication type:

Article

Evaluation of physicochemical, technological and morphological characteristics of powdered yellow passion fruit peel.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1653

By:

Oliveira, C. F.;
Gurak, P. D.;
Cladera-Olivera, F.;
Marczak, L. D. F.

Publication type:

Article

Influence of breed on beef and intramuscular fat quality from nellore (Bos indicus) and wagyu (Bos taurus) crossbreed cattle.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1523

By:

Dias, L. S.;
Hadlich, J. C.;
Luzia, D. M. M.;
Jorge, N.

Publication type:

Article

Factors affecting conjugated linoleic acid production by Lactobacillus plantarum GSI 303.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1739

By:

Suteebut, N.;
Chanthachum, S.;
Intarapichet, K.;
Cadwallader, K. R.;
Miller, M. J.

Publication type:

Article

Quality evaluation of novel cookies prepared by supplementing with fresh turmeric flower (Curcuma longa L.) extracts as a value added functional ingredient.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1514

By:

Azmi, Nur Syakila;
Bhat, Rajeev;
Yeoh, T. K.

Publication type:

Article

Quality and acceptability of Monascus biopigment beverage.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1492

By:

Reginio Jr., F. C.;
Hurtada, F. C.;
Dizon, E. I.

Publication type:

Article

Effect of sequential UV-C irradiation on microbial reduction and quality of fresh-cut dragon fruit.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1818

By:

Nimitkeatkai, H.;
Kulthip, J.

Publication type:

Article

Chemical composition, germination and sanity of landrace maize seeds stored.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1635

By:

Stefanello, R.;
Muniz, M. F. B.;
Nunes, U. R.;
Londero, P. M. G.;
Dutra, C. B.;
Alves, J. S.

Publication type:

Article

Influence of osmotic pretreatment on the convective drying of guava.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1623

By:

Cabrera, E.;
Sanjuán, N.;
Panadés, G.;
Cruz, L.

Publication type:

Article

Analysis of intraspecific genetic variation, antioxidant and antibacterial activities of Zingiber zerumbet.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1552

By:

Thummajitsakul, S.;
Kaewsri, W.;
Deetae, P.

Publication type:

Article

Physical and mechanical properties of agar based edible film with glycerol plasticizer.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1669

By:

Arham, R.;
Mulyati, M. T.;
Metusalach, M.;
Salengke, S.

Publication type:

Article

Effect of cooking methods and extraction solvents on the antioxidant activity of summer squash (Cucurbita pepo) vegetable extracts.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1531

By:

Baljeet, S. Y.;
Roshanlal, Y.;
Ritika, B. Y.

Publication type:

Article

Single-drop microextraction for extraction of some phenolic contents leached from bottle water samples.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1609

By:

Chammui, Y.

Publication type:

Article

Extraction, characterization and activity of digestive enzyme from Nile tilapia (Oreochromis niloticus) viscera waste.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1432

By:

Chaijaroen, T.;
Thongruang, C.

Publication type:

Article

Effects of konjac glucomannan and resistant starch on in vitro lipid digestion of non-dairy creamers.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1403

By:

Srikaeo, K.;
Singchai, J.

Publication type:

Article

Ultra high performance liquid chromatography technique to determine imidacloprid residue in rice using QuEChERS method.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1396

By:

Raihanah, C.;
Zailina, H.;
Ho, Y. B.;
Saliza, M. E.;
Norida, M.

Publication type:

Article

Novel cytoprotective effect for Cd-toxicity by using garlic extracts.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1663

By:

Boonpeng, S.;
Siripongvutikorn, S.;
Sae-Wong, C.;
Sutthirak, P.

Publication type:

Article

Effects of domestic cooking on enzyme activities, bioactives and antioxidant capacities in mini-ear supersweet corn.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1564

By:

Sitthitrai, K.;
Lertrat, K.;
Tangwongchai, R.

Publication type:

Article

Production of corn milk yogurt supplemented with probiotics.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1733

By:

Trikoomdun, W.;
Leenanon, B.

Publication type:

Article

Pre-treatment conditions affect quality and sensory acceptability of dried osmotic dehydrated coconut.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1453

By:

Chantaro, P.;
Sribuathong, S.;
Charoen, R.;
Chalermchaiwat, P.

Publication type:

Article