Works matching IS 19854668 AND DT 2016 AND VI 23 AND IP 3
Results: 63
Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei).
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1136
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- Article
The content of two toxic heavy metals in Bulgarian bee pollen.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1343
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- Article
In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogens.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1262
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- Article
Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1226
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- Article
An overview on some of important sources of natural antioxidants.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 928
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- Article
Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi-L.).
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1199
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- Article
The effect of the fat percentage and liver type in the stability and pH value of locally prepared Liver pate.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1131
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- Article
A novel filamentous fungus Acremonium charticola isolated from gathot (an Indonesian fermented dried cassava).
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1351
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- Article
Effect of spray drying conditions on physical characteristics of coconut sugar powder.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1315
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- Article
Optimization of culture conditions for Acetobacter aceti TISTR 102 in coconut water with supplementary banana juice.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1300
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- Article
Impact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 986
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- Article
n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 979
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- Article
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 973
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- Article
Effect of oregano extract on shelf-life, microbiological quality of chilled chicken carcasses.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1296
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- Article
Food and health habits of university students. Relationship to food consumption behaviour.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1239
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- Article
Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1212
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- Article
Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 939
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- Publication type:
- Article
Multi-pass high pressure homogenization (MP-HPH) of tomato juice: effect on the rheological properties.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1062
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- Article
Effects of extraction solvents on phenolic content and antioxidant properties of Pistacia atlantica Desf fruits from Algeria.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 948
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- Article
Collagen extraction process.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 913
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- Article
Comparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1346
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- Publication type:
- Article
Use of spice extracts and its impact on lipid profile in vivo.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1332
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- Article
An optimized sustainable medium for the direct lactic acid fermentation of sago (Metroxylon sagu Rottb.) starch by Enterococcus faecium DMF78.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1274
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- Publication type:
- Article
Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1115
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- Publication type:
- Article
Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer Linn.).
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1308
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- Article
Demonstration of the source of microbial contamination of freshly cultivated cabbage, cauliflower, potato and squash collected from rural farms of Bangladesh.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1289
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- Publication type:
- Article
Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1164
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- Article
Heavy metals in small ruminant's milk from Algerian area steppe.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1012
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- Article
Effect of ripening stage and vacuum pressure on vacuum impregnated mango 'Chok Anan'.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1085
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- Article
Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 962
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- Article
Automatic monitoring method of apple browning for determining optimal inhibitor mixtures.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1100
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- Article
Effect of incorporation of Gac (Momordica cochinchinensis) aril powder on the qualities of reduced-nitrite Vienna sausage.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1048
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- Publication type:
- Article
Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.).
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1040
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- Article
Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1173
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- Article
Phytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 954
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- Article
Water quality and microbiological risk associated with multiple antibiotic resistance (MAR) bacteria in water of fish facility.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1255
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- Article
Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1190
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- Article
Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1075
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- Article
Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 923
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- Publication type:
- Article
The study of business process and decision support of raw milk blending for a collecting centre in Thailand.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1233
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- Article
Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1217
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- Publication type:
- Article
Improving omega-3 fatty acid content in deep-fat fried sweet potato.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1107
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- Publication type:
- Article
Rheological properties of wheat flour with different extraction rate.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1056
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- Article
Quality of mangosteen juice colored with mangosteen pericarp.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1033
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- Publication type:
- Article
Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1327
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- Publication type:
- Article
Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1280
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- Publication type:
- Article
Characterization of endogenous proteases from lizardfish (Saurida Wanieso) viscera and associated salt-dependent properties.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1145
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- Publication type:
- Article
Optimization of enzymatic fish oil extraction from mackerel viscera by response surface methodology.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 992
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- Publication type:
- Article
Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1248
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- Publication type:
- Article
Product development of canned Thai food by thermal processing.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1320
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- Publication type:
- Article