Works matching IS 19854668 AND DT 2016 AND VI 23 AND IP 1

Results: 64

Application of Artificial Neural Networks on growth prediction of Staphylococcus aureus in milk.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 415

By:

C., Orawan;
S., Panwadee;
S., Bandit

Publication type:

Article

Bioactive compounds and antioxidant activities of red (Brown Red Jasmine) and black (Kam Leum Pua) native pigmented rice.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 410

By:

Thitipramote, N.;
Pradmeeteekul, P.;
Nimkamnerd, J.;
Chaiwut, P.;
Pintathong, P.;
Thitilerdecha, N.

Publication type:

Article

Extraction of type A and type B gelatin from jellyfish (Lobonema smithii).

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 419

By:

P., Chancharern;
N., Laohakunjit;
O., Kerdchoechuen;
B., Thumthanaruk

Publication type:

Article

Prebiotic fructooligosaccharide production from yeast strain ML1.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 425

By:

Kaenpanao, P.;
Piwpan, P.;
Jaturapiree, P

Publication type:

Article

Purification and characterization of pectin methylesterase from kiwifruit (<i>Actinidia deliciosa</i> var. Hayward).

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 161

By:

Pal, R. S.;
Kumar Vandana, S.;
Agrawal, S.

Publication type:

Article

Effect of germination on total phenolic content and antioxidant properties of 'Hang' rice.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 406

By:

Phattayakorn, K.;
Pajanyor, P.;
Wongtecha, S.;
Prommakool, A.;
Saveboworn, W.

Publication type:

Article

Antioxidant activity of bee pollen ethanolic extracts from Malaysian stingless bee measured using DPPH-HPLC assay.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 403

By:

Nurdianah, H. F.;
Ahmad Firdaus, A. H.;
Eshaifol Azam, O.;
Wan Adnan, W. O.

Publication type:

Article

Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 395

By:

Maciel, E. S.;
Sonati, J. G.;
Lima, L. K. F.;
Savay-da-Silva, L. K.;
Galvão, J. A.;
Oetterer, M.

Publication type:

Article

Visual appearance maintenance of fresh-cut 'Nam Dok Mai' mangofruit by honey dip.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 389

By:

Supapvanich, S.;
Boonyaritthongchai, P.

Publication type:

Article

Understanding media literacy in relation to adolescent soft drink consumption behavior.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 381

By:

Nur Nadirah, M. S.;
Ghazali, H.;
Bakar, A. Z. A.;
Othman, M.

Publication type:

Article

A survey on awareness of consumers about health problems of food additives in packaged foods and their attitude toward consumption of packaged foods: A case study at Jimma University.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 375

By:

Legesse, A.;
Muluken, A.;
Getasew, A.

Publication type:

Article

Analysis of pork contamination in Abon using mitochondrial D-Loop22 primers using real time polymerase chain reaction method.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 370

By:

Rahmawati;
Sismindari;
Raharjo, T. J.;
Sudjadi;
Rohman, A.

Publication type:

Article

Hygienic quality of "Rayeb", a traditional Tunisian fermented cow's milk.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 366

By:

Samet-Bali, O.;
Felfoul, I.;
Lajnaf, R.;
Attia, H.;
Ayadi, M. A.

Publication type:

Article

Detection and antibiotic susceptibility profiles of Listeria monocytogenes in wildlife and water samples in Kubah National Park, Sarawak, Malaysia.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 360

By:

Lesley, M. B.;
Velnetti, L.;
Fazira, A. A.;
Kasing, A.;
Samuel, L.;
Micky, V.;
Awang, A. S. A. H.

Publication type:

Article

Microbiological aspect of fresh produces as retailed and consumed in West Java, Indonesia.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 350

By:

Hassan, Z. H.;
Purwani, E. Y.

Publication type:

Article

Characterization of partially extracellular proteases from bekasam-isolated Lactobacillus plantarum S31 and its application to hydrolyze skimmed-milk with antibacterial property.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 340

By:

Budiarto, B. R.;
Mustopa, A. Z.;
Idarmawan, T.

Publication type:

Article

Class 1 integron and associated gene cassettes mediating multiple-drug resistance in some food borne pathogens.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 332

By:

Ammar, A. M.;
Attia, A. M.;
Abd El-Aziz, N. K.;
Abd El Hamid, M. I.;
El-Demerdash, A. S.

Publication type:

Article

Screening and identification of Bacillus sp. isolated from traditional Vietnamese soybean-fermented products for high fibrinolytic enzyme production.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 326

By:

Huy, D. N. A.;
Hao, P. A.;
Hung, P. V.

Publication type:

Article

Molecular detection of methicillin-resistant Staphylococcus aureus (MRSA) and methicillin-resistant Staphylococcus epidermidis (MRSE) isolates in raw chicken meat.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 322

By:

Aklilu, E.;
Nurhardy, A. D.;
Mokhtar, A.;
Zahirul, I. K.;
Siti Rokiah, A.

Publication type:

Article

Antimicrobial activity and chemical composition of Pistacia chinensis Bunge leaves.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 316

By:

Rashed, K.;
Said, A.;
Abdo, A.;
Selim, S.

Publication type:

Article

The effect of fermentation on total phenolic, flavonoid and tannin content and its relation to antibacterial activity in jaruk tigarun (Crataeva nurvala, Buch HAM).

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 309

By:

Nazarni, R.;
Purnama, D.;
Umar, S.;
Eni, H.

Publication type:

Article

The effects of maltodextrin as a drying aid and drying temperature on production of tamarind powder and consumer acceptance of the powder.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 300

By:

Ekpong, A.;
Phomkong, W.;
Onsaard, E.

Publication type:

Article

Effect of drying methods on Thai dried chilli's hotness and pungent odour characteristics and consumer liking.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 289

By:

Toontom, N.;
Posri, W.;
Lertsiri, S.;
Meenune, M.

Publication type:

Article

Effect of frying media and primary packaging material on shelf life of banana chips.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 284

By:

Khanvilkar, A. M.;
Kamble, A. B.;
Ranveer, R. C.;
Ghosh, J. S.;
Sahoo, A. K.

Publication type:

Article

Effect of shrimp chitosan coating on postharvest quality of banana (Musa sapientum L.) fruits.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 277

By:

Hossain, M. S.;
Iqbal, A.

Publication type:

Article

Effect of dragon fruit oligosaccharide, stabilizer and sucrose on physical and sensory quality of ice cream.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 269

By:

Wichamanee, Y.;
Acharaphan, M.;
Santad, W.

Publication type:

Article

Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 262

By:

Saiful Bahri, S.;
Wan Rosli, W. l.

Publication type:

Article

Effect of germination on total dietary fibre and total sugar in selected legumes.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 257

By:

Megat, R. M. R.;
Azrina, A.;
Norhaizan, M. E.

Publication type:

Article

The effect of a high calorie diet containing a peanut candy on weight loss.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 248

By:

Serquiz, A. C.;
Sátiro, D. S. P.;
Lima, V. C. O.;
Rocha, L. R. M.;
Oliveira, C. N.;
Sampaio, T. B. M.;
Carneiro, M. A. A.;
Machado, R. J. A.;
Santos, E. A.;
Uchôa, A. F.;
Morais, A. H. A.

Publication type:

Article

Comparative study of aflatoxins in brown rice samples of local and import quality.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 243

By:

Nisa, A.;
Zahra, N.;
Yasha, N. B.

Publication type:

Article

Development of a snack bar containing popped rice (Khai Mod Rin) for pre-school children.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 237

By:

Puangjinda, K.;
Matan, N.;
Nisoa, M.

Publication type:

Article

Changes of bioactive components in germinated paddy rice (Oryza sativa L.).

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 229

By:

Jirapa, K.;
Jarae, Y.;
Phanee, R.;
Jirasak, K.

Publication type:

Article

Nutritional and toxicological evaluation of double starter cultured fermented Canavalia ensiformis in mice.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 220

By:

Gabriel-Ajobiewe, R. A. O.;
Gbore, F. A.;
Emikpe, B. O.

Publication type:

Article

In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 211

By:

Lim, S. M.;
Loh, S. P.

Publication type:

Article

Evaluation of antioxidant, anti-tyrosinase potentials and phytochemical composition of four Egyptian plants.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 203

By:

Rashed, K.;
Medda, R.;
Spano, D.;
Pintus, F.

Publication type:

Article

Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 197

By:

Meleiro, V. C.;
Nascimento, K. O.;
Barbosa Junior, J. L.;
Saldanha, T.;
Barbosa, M. I. M. J.

Publication type:

Article

Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 188

By:

Ratseewo, J.;
Tangkhawanit, E.;
Meeso, N.;
Kaewseejan, N.;
Siriamornpun, S.

Publication type:

Article

Effect of solvent types and extraction times on phenolic and flavonoid contents and antioxidant activity in leaf extracts of Amomum chinense C.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 180

By:

Butsat, S.;
Siriamornpun, S.

Publication type:

Article

Effects of different extracting conditions on antioxidant activities of Pleurotus flabellatus.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 173

By:

Pumtes, P.;
Rojsuntornkitti, K.;
Kongbangkerd, T.;
Jittrepotch, N.

Publication type:

Article

Effect of germination on antioxidant activity, total phenolics, β-carotene, ascorbic acid and α-tocopherol contents of lead tree sprouts (Leucaena leucocephala (lmk.) de Wit).

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 167

By:

Suryanti, V.;
Marliyana, S. D.;
Putri, H. E.

Publication type:

Article

Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 152

By:

Fonseca, R. A. S.;
Silva, C. M.;
Fernandes, G. R.;
Prentice, C.

Publication type:

Article

Mango juice clarification with polygalacturonase produced by Aspergillus awamori MTCC 9166 - Optimization of conditions.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 147

By:

Anuradha, K.;
Naga Padma, P.;
Venkateshwar, S.;
Reddy, Gopal

Publication type:

Article

Effect of enzymatic hydrolysis on Angiotensin converting enzyme (ACE) inhibitory activity in swiftlet saliva.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 141

By:

Nurfatin, M. H.;
Etty Syarmila, I. K.;
Nur 'Aliah, D.;
Zalifah, M. K.;
Babji, A. S.;
Ayob, M. K.

Publication type:

Article

Application of ultrasonic Ohmic hydrodistillator system in production of essential oil from Zenyan.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 135

By:

Hashemi, S. M. B.;
Niakousari, M.;
Zandi, M.;
Saharkhiz, M. J.

Publication type:

Article

Effect of high pressurized sterilization on oil palm fruit digestion operation.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 129

By:

Noerhidajat;
Yunus, R.;
Zurina, Z. A.;
Syafiie, S.;
Ramanaidu, V.;
Rashid, U.

Publication type:

Article

Microencapsulation of rambutan seed oil by spray-drying using different protein preparations.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 123

By:

Ton, N. M. N.;
Tran, T. T. T.;
Le, V. V. M.

Publication type:

Article

Sterol composition of tomato (Solanum lycopersicum L.) seed oil: the effect of cultivar.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 116

By:

Giuffrè, A. M.;
Capocasale, M.

Publication type:

Article

Moisture dependent physical properties of maize kernels.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 109

By:

Sangamithra, A.;
John, Swamy Gabriela;
Sorna Prema, R.;
Nandini, K.;
Kannan, K.;
Sasikala, S.;
Suganya, P.

Publication type:

Article

Studies on physicochemical properties and effect of pretreatment on drying characteristics of water chestnut.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 102

By:

Walde, S. G.;
Misra, A. K.

Publication type:

Article

The study of edible film production from unriped banana flour and riped banana puree.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 95

By:

Jirukkakul, N.

Publication type:

Article