Works matching IS 19854668 AND DT 2016 AND VI 23 AND IP 1
Results: 64
Application of Artificial Neural Networks on growth prediction of Staphylococcus aureus in milk.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 415
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- Article
Bioactive compounds and antioxidant activities of red (Brown Red Jasmine) and black (Kam Leum Pua) native pigmented rice.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 410
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- Article
Extraction of type A and type B gelatin from jellyfish (Lobonema smithii).
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- International Food Research Journal, 2016, v. 23, n. 1, p. 419
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Prebiotic fructooligosaccharide production from yeast strain ML1.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 425
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- Article
Purification and characterization of pectin methylesterase from kiwifruit (<i>Actinidia deliciosa</i> var. Hayward).
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- International Food Research Journal, 2016, v. 23, n. 1, p. 161
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- Article
Effect of germination on total phenolic content and antioxidant properties of 'Hang' rice.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 406
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- Article
Antioxidant activity of bee pollen ethanolic extracts from Malaysian stingless bee measured using DPPH-HPLC assay.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 403
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- Article
Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 395
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- Article
Visual appearance maintenance of fresh-cut 'Nam Dok Mai' mangofruit by honey dip.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 389
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Understanding media literacy in relation to adolescent soft drink consumption behavior.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 381
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A survey on awareness of consumers about health problems of food additives in packaged foods and their attitude toward consumption of packaged foods: A case study at Jimma University.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 375
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- Article
Analysis of pork contamination in Abon using mitochondrial D-Loop22 primers using real time polymerase chain reaction method.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 370
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- Article
Hygienic quality of "Rayeb", a traditional Tunisian fermented cow's milk.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 366
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- Article
Detection and antibiotic susceptibility profiles of Listeria monocytogenes in wildlife and water samples in Kubah National Park, Sarawak, Malaysia.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 360
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- Article
Microbiological aspect of fresh produces as retailed and consumed in West Java, Indonesia.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 350
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- Article
Characterization of partially extracellular proteases from bekasam-isolated Lactobacillus plantarum S31 and its application to hydrolyze skimmed-milk with antibacterial property.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 340
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- Article
Class 1 integron and associated gene cassettes mediating multiple-drug resistance in some food borne pathogens.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 332
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- Article
Screening and identification of Bacillus sp. isolated from traditional Vietnamese soybean-fermented products for high fibrinolytic enzyme production.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 326
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- Article
Molecular detection of methicillin-resistant Staphylococcus aureus (MRSA) and methicillin-resistant Staphylococcus epidermidis (MRSE) isolates in raw chicken meat.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 322
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- Article
Antimicrobial activity and chemical composition of Pistacia chinensis Bunge leaves.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 316
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- Article
The effect of fermentation on total phenolic, flavonoid and tannin content and its relation to antibacterial activity in jaruk tigarun (Crataeva nurvala, Buch HAM).
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- International Food Research Journal, 2016, v. 23, n. 1, p. 309
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- Article
The effects of maltodextrin as a drying aid and drying temperature on production of tamarind powder and consumer acceptance of the powder.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 300
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- Article
Effect of drying methods on Thai dried chilli's hotness and pungent odour characteristics and consumer liking.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 289
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- Article
Effect of frying media and primary packaging material on shelf life of banana chips.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 284
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- Article
Effect of shrimp chitosan coating on postharvest quality of banana (Musa sapientum L.) fruits.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 277
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- Article
Effect of dragon fruit oligosaccharide, stabilizer and sucrose on physical and sensory quality of ice cream.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 269
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- Article
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 262
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Effect of germination on total dietary fibre and total sugar in selected legumes.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 257
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The effect of a high calorie diet containing a peanut candy on weight loss.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 248
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Comparative study of aflatoxins in brown rice samples of local and import quality.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 243
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Development of a snack bar containing popped rice (Khai Mod Rin) for pre-school children.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 237
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- Article
Changes of bioactive components in germinated paddy rice (Oryza sativa L.).
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- International Food Research Journal, 2016, v. 23, n. 1, p. 229
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Nutritional and toxicological evaluation of double starter cultured fermented Canavalia ensiformis in mice.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 220
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- Article
In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 211
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Evaluation of antioxidant, anti-tyrosinase potentials and phytochemical composition of four Egyptian plants.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 203
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- Article
Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 197
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Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 188
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Effect of solvent types and extraction times on phenolic and flavonoid contents and antioxidant activity in leaf extracts of Amomum chinense C.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 180
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- Article
Effects of different extracting conditions on antioxidant activities of Pleurotus flabellatus.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 173
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- Article
Effect of germination on antioxidant activity, total phenolics, β-carotene, ascorbic acid and α-tocopherol contents of lead tree sprouts (Leucaena leucocephala (lmk.) de Wit).
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- International Food Research Journal, 2016, v. 23, n. 1, p. 167
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- Article
Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 152
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- Article
Mango juice clarification with polygalacturonase produced by Aspergillus awamori MTCC 9166 - Optimization of conditions.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 147
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- Article
Effect of enzymatic hydrolysis on Angiotensin converting enzyme (ACE) inhibitory activity in swiftlet saliva.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 141
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Application of ultrasonic Ohmic hydrodistillator system in production of essential oil from Zenyan.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 135
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Effect of high pressurized sterilization on oil palm fruit digestion operation.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 129
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- Article
Microencapsulation of rambutan seed oil by spray-drying using different protein preparations.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 123
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- Article
Sterol composition of tomato (Solanum lycopersicum L.) seed oil: the effect of cultivar.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 116
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- Article
Moisture dependent physical properties of maize kernels.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 109
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- Article
Studies on physicochemical properties and effect of pretreatment on drying characteristics of water chestnut.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 102
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- Article
The study of edible film production from unriped banana flour and riped banana puree.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 95
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- Article