Works matching IS 19854668 AND DT 2016 AND VI 23

Results: 418

Effects of ultrasonic treatment of rumduol mash on the antioxidant level of fruit juice.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2335

By:

Nguyen, T. Y. L.;
Le, V. V. M.

Publication type:

Article

Effects of processing techniques on the functional properties of wheatbreadfruit composite flour.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2759

By:

Aderinola, T. A.

Publication type:

Article

Consistency tests of comparative advantage measures: An empirical evidence from the Malaysian and selected Asian shrimp products.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2752

By:

Khai, N. X.;
Ismail, M. M.;
Sidique, S. F.

Publication type:

Article

Evaluating bahulu the traditional food: From the perspective of consumers.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2744

By:

Abdul Wahid, N.;
Mudor, H.

Publication type:

Article

Determination of permissible alcohol and vinegar in Shariah and scientific perspectives.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2737

By:

Jamaludin, M. A.;
Hashim, D. M.;
Rahman, R. A.;
Ramli, M. A.;
Majid, M. Z. A.;
Othman, R.;
Amin, A.

Publication type:

Article

Antibiotic Susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2732

By:

Saifedden, G.;
Farinazleen, G.;
Nor-Khaizura, A.;
Kayali, A. Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Microbiological contamination of imported frozen fish marketed in Eastern Province of Saudi Arabia.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2723

By:

Elhadi, N.;
Aljeldah, M.;
Aljindan, R.

Publication type:

Article

A taxonomic study of Bacillus sp. strain S1-13 isolated from Terasi, an Indonesian shrimp paste.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2719

By:

Chukeatirote, E.;
Arfarita, N.;
Waratrujiwong, T.;
Kanghae, A.

Publication type:

Article

Enhancement of lactic acid bacteria growth using sheep hooves hydrolyzate.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2714

By:

Ahmed-Gaïd, K.;
Boukhemis, M.;
Djeghri-Hocine, B.

Publication type:

Article

Methicillin-resistant Staphylococcus aureus strains isolated from human and environmental surfaces in a research laboratory.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2710

By:

Vitalis, R. E.;
Regidor-III, D.;
Haresh, K. K.;
Nishibuchi, M.;
Nor-Khaizura, M. A. R.;
Son, R.

Publication type:

Article

Detection of Listeria monocytogenes in foods using monoclonal antibody by dot-ELISA and multiplex-PCR.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2702

By:

Prommajan, K.;
Palaga, T.;
Rengpipat, S.

Publication type:

Article

Identification and molecular characterization of Lactic Acid Bacteria (LAB) species from the medicinal plant Cissus quadrangularis (Pirandai).

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2695

By:

Ashrethalatha, A.;
Aarthy, U.;
Poonkodi, T.;
Narayanan, R. B.

Publication type:

Article

Studies on seed-borne mycoflora and aflatoxin B1 contaminations in food based seed samples: Molecular detection of mycotoxigenic Aspergillus flavus and their management.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2689

By:

Mohana, D. C.;
Thippeswamy, S.;
Abhishek, R. U.;
Shobha, B.;
Mamatha, M. G.

Publication type:

Article

In vitro antibacterial activity of marine-derived fungi isolated from Pulau Redang and Pulau Payar Marine Parks, Malaysia against selected food-borne pathogens.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2681

By:

Noor Ifatul, H. M. D.;
Lee, H. Y.;
Nazamid, S.;
Wan Norhana, M. N.;
Mahyudin, N. A.

Publication type:

Article

Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2675

By:

Nakyinsige, K.;
Abdul Rahman, N. S.;
Salwani, M. S.;
Abd Hamid, A.;
Adeyemi, K. D.;
Sakimin, S. Z.;
Sazili, A. Q.

Publication type:

Article

Investigation of Halococcus morrhuae in salted-ripened anchovy products.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2668

By:

Felix, M. M.;
Czerner, M.;
Ameztoy, I.;
Ramírez, E.;
Yeannes, M. I.

Publication type:

Article

Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2663

By:

Fu, C. W. F.;
Ho, C. W.;
Yong, W. T. L.;
Abas, F.;
Tan, T. B.;
Tan, C. P.

Publication type:

Article

Ready to eat salads in selected retail outlets of Mauritius: an assessment of their hygiene status through enumeration of β- glucuronidase positive Escherichia coli.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2661

By:

Neeliah, S. A.;
Arlandoo, J. D. L.;
Kureemun, B. R.

Publication type:

Article

Application of bacteriocins from Enterococcus hirae on butterhead lettuce seeds inoculated with Escherichia coli O157:H7.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2653

By:

Goñi, M. G.;
Tomadoni, B.;
Audisio, M. C.;
Ibarguren, C.;
Roura, S. I.;
Moreira, M. R.;
Ponce, A. G.

Publication type:

Article

Lactic acid production from free and Polyurethane immobilized cells of Rhizopus oryzae MTCC 8784 by direct hydrolysis of starch and agro-industrial waste.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2646

By:

Ranjit, C.;
Srividya, S.

Publication type:

Article

Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA - 2B4 and roselle (Hibiscus sabdariffa L) extract.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2638

By:

Hanifah, R.;
Arief, I. I.;
Budiman, C.

Publication type:

Article

Viability of the probiotic Lactobacillus acidophilus La-5 in ice cream: effect of lactose hydrolysis and overrun.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2631

By:

Chiquetti, R. L.;
Castro, E. M.;
Valério, G. D.;
Bernini, L. J.;
Suguimoto, H. H.;
Santana, E. H. W.;
Alegro, L. C. A.;
Souza, C. H. B.

Publication type:

Article

Effect of dried mao pomace (DMP) and lactic acid bacteria (LAB) on meat lipid oxidation and meat quality in goats with post-mortem aging time.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2623

By:

Bureenok, S.;
Saenmahayak, B.;
Vasupen, K.;
Yuangklang, C.

Publication type:

Article

Screening for antifungal-producing bacteria from Piper nigrum plant against Phytophthora capsici.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2616

By:

Toh, S. C.;
Samuel, L.;
Awang, A. S. A. H.

Publication type:

Article

In vitro antioxidant and antimutagenic activities of different solvent extracts of Phellinus spp.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2608

By:

Laovachirasuwan, P.;
Judprakob, C.;
Sinaphet, B.;
Phadungkit, M.

Publication type:

Article

Optimization on pectinase extraction and purification by yeast fermentation of oligosaccharides from dragon fruit (Hyloceus undatus).

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2601

By:

Dasaesamoh, R.;
Youravong, W.;
Wichienchot, S.

Publication type:

Article

Mathematical modeling of thin layer drying kinetics and moisture diffusivity study of elephant apple.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2594

By:

Nag, S.;
Dash, K. K.

Publication type:

Article

Digestibility, fecal fermentation and anti-cancer of dragon fruit oligosaccharides.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2581

By:

Dasaesamoh, R.;
Youravong, W.;
Wichienchot, S.

Publication type:

Article

Application of vacuum packaging to extend the shelf life of fresh-seasoned tempe.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2571

By:

Astawan, M.;
Hermanianto, J.;
Suliantari;
Sugiyanto, G. S. P.

Publication type:

Article

Utilization of Nile Tilapia (Oreochromis niloticus) in development of fish based Thai snacks.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2564

By:

Pianjing, P.;
Vites, J.;
Santijanyabhorn, J.

Publication type:

Article

Levels of some trace metals (Pb, Cd and Ni) and their possible health risks from consumption of selected fish and shellfish from Nigerian markets.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2557

By:

Ihedioha, J. N.;
Amu, I. A.;
Ekere, N. R.;
Okoye, C. O. B.

Publication type:

Article

Ozone against mycotoxins and pesticide residues in food: Current applications and perspectives.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2545

By:

Trombete, F. M.;
Freitas-Silva, O.;
Saldanha, T.;
Venâncio, A. A.;
Fraga, M. E.

Publication type:

Article

The value of the lamb meat in human nutrition.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2540

By:

Krishtafovich, V.;
Krishtafovich, D.;
Surzhanskaya, I.;
Marakova, A.;
Vorobieva, D.

Publication type:

Article

A method for softening beans with coats.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2534

By:

Hayashi, M.;
Kato, K.;
Umene, S.;
Masunaga, H.

Publication type:

Article

Characterisation of tea fiber and its utilisation as a functional ingredient in the preparation of biscuits.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2525

By:

Soma, G.;
Mahadevamma, S.;
Sudha, M. L.

Publication type:

Article

Optimization of extraction process of plant-based gelatin replacer.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2519

By:

Jaswir, I.;
Alotaibi, A.;
Jamal, P.;
Octavianti, F.;
Lestari, W.;
Hendri, R.;
Alkahtani, H.

Publication type:

Article

Effect of varying knife speed and contact area on peak cutting force during slicing of peeled potato (Solanum tuberosum).

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2513

By:

Singh, V.;
Das, M.;
Das, S. K.

Publication type:

Article

Adsorption isotherms of flours from pre-cooked clones of Criolla potato (Solanum tuberosum Group Phureja) South American tuber.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2504

By:

Zárate, L.;
Garnica, A. M.;
Prieto, L.;
Poveda, J. C.;
Cerón, M.

Publication type:

Article

Effect of microwave heating on corn flour and rice flour in water suspension.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2493

By:

Uthumporn, U.;
Nadiah, N. I.;
Koh, W. Y.;
Zaibunnisa, A. H.;
Azwan, L.

Publication type:

Article

The effect of rice bran stabilization on solubility and molecular weight distribution of protein fraction.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2487

By:

Kusumawaty, I.;
Fardiaz, D.;
Andarwulan, N.;
Widowati, S.;
Budijanto, S.

Publication type:

Article

Comparison of parboiled and white rice obtained from ten varieties cultivated in Benin.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2479

By:

Houssou, A. F. P.;
Gankoue, Y. B.;
Kaboré, A.;
Futakuchi, K.;
Traoré, K.;
Moreira, J.;
Diagne, A.;
Manful, J.;
Mensah, G. A.

Publication type:

Article

Exploring the food industry potential of novel goat milk bar produced by supplementing with rose flower extracts.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2472

By:

Bhat, Rajeev;
Ismail, Nurul Hanida Binti;
Yeoh, T. K.

Publication type:

Article

Influence of zootechnical and technological factors on angiogenin content in raw milk and secondary milk raw material.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2465

By:

Titov, E. I.;
Tikhomirova, N. A.;
Ionova, I. I.;
Gorlov, I. F.;
Mosolova, N. I.;
Korotkova, A. A.;
Zlobina, E. Y.

Publication type:

Article

Fatty acid composition of fillets of silver catfish fed on sunflower oil and linseed oil.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2453

By:

Juliana, B. R.;
Vanessa, B. V.;
Tatiana, E.;
Claudia, S. R.;
Bernardo, B.

Publication type:

Article

Date seed as a new source of dietary fiber: physicochemical and baking properties.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2419

By:

Shokrollahi, F.;
Taghizadeh, M.

Publication type:

Article

Effect of gluten free composite flour and egg replacer on physicochemical and sensory properties of cakes.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2413

By:

Julianti, E.;
Rusmarilin, H.;
Ridwansyah;
Yusraini, E.

Publication type:

Article

Effect of heat assisted high pressure treatment on rate of change in pH and gel strength of acidified milk gel in the preparation of soft cheese.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2459

By:

Sahu, J. K.;
Kumar Mallikarjunan, P.

Publication type:

Article

Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2138

By:

Shafie, B.;
Cheng, S. C.;
Lee, H. H.;
Yiu, P. H.

Publication type:

Article

Nutritional qualities of common edible cephalopods at the Arabian Sea.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1926

By:

Chakraborty, K.;
Joy, M.;
Vijayagopal, P.

Publication type:

Article

Evaluation of cytogenotoxic and antimutagenic potency of water extract of Centella asiatica Linn. using the Allium cepa assay.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2449

By:

Akinboro, A.;
Baharudeen, I.;
Mohamed, K.

Publication type:

Article