Works matching IS 19854668 AND DT 2015 AND VI 22 AND IP 6
Results: 60
Chicken blood promotes growth of Listeria monocytogenes, Salmonella Typhimurium, Campylobacter jejuni and Pseudomonas aeruginosa in minced chicken during refrigerated storage.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2619
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- Article
Partial purification of polyphenoloxidase of black tiger shrimp (Penaeus monodon) from Indonesian waters.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2267
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Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2421
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Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2446
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- Article
Hydrolysis of UHT milk lactose by partially purified crude enzyme of β-galactosidase obtained from Lactobacillus plantarum B123 indigenous strain.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2274
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Volatile profile of Malbec wine from Buenos Aires province (Argentina).
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2691
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Embedding Islamic dietary law into an HACCP approach for application to the poultry slaughtering and processing industry.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2684
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Food wasting: A study among Central European four-member families.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2679
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The study of consumption behaviors and factors affecting decision to purchase fishery products of consumers in the North and Northeast of Thailand.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2670
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- Article
Evaluation of some hotel kitchen staff on their knowledge on food safety and kitchen hygiene in the Kumasi Metropolis.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2664
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- Article
Safety assessment of a new developed fruit juice product - mixed fruit Juice in experimental rats.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2657
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- Article
Magnitude of hygienic practices and its associated factors of food handlers working in selected food and drinking establishments in Mekelle town, northern Ethiopia.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2650
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- Article
Amount and types of sugars in selected commercial and traditional kuih in Klang Valley, Malaysia.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2642
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- Article
Formulated coconut drink can reduce dehydration and subjective fatigue in Chefs working at a restaurant kitchen.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2637
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Assessment of some mineral elements in different brands of powdered milk sold in Samaru Zaria, Nigeria.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2634
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- Article
Detection of methicillin-resistant Staphylococcus aureus within raw milk and cheese samples.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2629
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Microbiological and physicochemical properties of sourdough bread from sorghum flour.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2610
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- Article
Survivability of recoated probiotic capsules in simulated gastrointestinal environment and Mao juice containing herbal extracts and antioxidants.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2601
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Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2594
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Lateral flow assay strip for detection of Escherichia coli O157:H7.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2587
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Selective enumeration of dairy based strains of probiotic and lactic acid bacteria.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2576
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- Article
Pre-enrichment effect on PCR Detection of Salmonella Enteritidis in artificially-contaminated raw chicken meat.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2571
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- Article
Starter developed pupuru, a traditional Africa fermented food from cassava (Manihot esculenta).
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2565
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- Article
Bacillus subtilis natto fermentation to improve aglycone isoflavones content of black soybean varieties detam 2.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2558
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- Article
Production of galactooligosaccharide by β-galactosidase from Lactobacillus pentosus var. plantarum BFP32.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2550
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- Article
The effects of salt reduction on characteristics of hard type cheese made using high proteolytic starter culture.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2452
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In vitro antimicrobial activity, phytochemical analysis and total phenolic content of essential oil from Mentha spicata and Mentha piperita.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2440
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Characterization and chemical stability evaluation of β-carotene microemulsions prepared by spontaneous emulsification method using VCO and palm oil as oil phase.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2432
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- Article
Chemical composition, antioxidant and antibacterial activities of peels' essential oils of different pomelo varieties in the south of Vietnam.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2426
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- Article
Bread making performance of oat incorporated composite wholegrain flours -- a response surface analysis.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2413
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- Article
Development of low salt restructured chicken nugget by response surface methodology and its quality evaluation.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2403
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- Article
Quality and quantity of Pimpinella anisum L. essential oil treated with macro and micronutrients under desert conditions.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2396
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Nutritional value and antioxidant properties of four wild fruits commonly consumed in Sudan.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2389
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A comparative study on antioxidant properties, proximate and mineral compositions of the peel and pulp of ripe Annona muricata (L.) fruit.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2381
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- Article
Effect of pretreatment with ultrasound on antioxidant properties of black glutinous rice water extracts.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2371
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- Article
Effect of spray drying conditions on the physicochemical properties of barberry (Berberis vulgaris) extract powder.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2364
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- Article
Physico-chemical properties and nutritional composition of aonla (Emblica officinalis) varieties.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2358
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Optimization study for synthetic dye removal using an agricultural waste of Parkia speciosa pod: A sustainable approach for waste water treatment.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2351
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Influence of different starch sources and plasticizers on properties of biodegradable films.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2346
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Rheological characteristics of reconstituted spray dried beetroot (Beta vulgaris L.) juice powder at different solid content, temperatures and carrier materials.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2333
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Microencapsulation of anthocyanins from red cabbage.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2327
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Characteristics of a biodegradable protein based films from Silver carp (Hypophthalmichthys molitrix) and their application in Silver carp fillets.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2318
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Productivity improvement based line balancing: a case study of pasteurized milk manufacturer.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2313
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- Article
Influences of drying methods processing on nutritional properties of three fish species Govazym stranded tail, Hamoor and Zeminkan.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2309
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Characterization of starch in relation to flesh colors of sweet potato varieties.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2302
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- Article
Isolation of threadfin bream (Nemipterus japonicus) waste collagen using natural acid from calamansi (Citrofortunella microcarpa) juice.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2294
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- Article
Analyzing changes in metabolite profile during postharvest ripening in Achras sapota fruits: GC-MS based metabolomics approach.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2288
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- Article
Assessment of proximate composition and tetrodotoxin content in the muscle of Yellow puffer fish, Xenopterus naritus (Richardson 1848) from Sarawak, Malaysia.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2280
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- Article
Characteristics of threadfin bream (Nemipterus japonicas) hydrolysate produced using bilimbi (Averrhoa bilimbi L.) protease and alcalase.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2259
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- Article
Combined effect of gamma irradiation and cold temperature storage on the sensory properties of edible estuarine crab Scylla serrata.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2253
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- Article