Works matching IS 19854668 AND DT 2015 AND VI 22 AND IP 5

Results: 60

A study on quality criteria of commercial stuffed pasta (mantı), as traditional food.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2018

By:

Gökmen, S.;
Aydın, M. F.;
Kocabaş, A.;
Sayaslan, A.;
Yetim, H.;
Çağlar, A.

Publication type:

Article

Effects of fish species on the characteristics of fish cracker.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2078

By:

Kaewmanee, T.;
Karrila, T. T.;
Benjakul, S.

Publication type:

Article

Development of a rice incorporated synbiotic yogurt with low retrogradation properties.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2032

By:

Kumari, A. G. I. P.;
Ranadheera, C. S.;
Prasanna, P. H. P.;
Senevirathne, N. D.;
Vidanarachchi, J. K.

Publication type:

Article

Effect of foam-mat drying conditions on quality of dried Gac fruit (Momordica cochinchinensis) aril.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2025

By:

Auisakchaiyoung, T.;
Rojanakorn, T.

Publication type:

Article

Isolation of Salmonella grown poorly at 42ºC from radish sprouts.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2174

By:

Fujisawa, T.;
Ohashi, Y.;
Yoshida, T.

Publication type:

Article

Effect of growth supporting additives on the performance of Auricularia auricula on Mansonia altissima A. chev sawdust.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2167

By:

Adenipekun, C. O.;
Lawal, R.;
Isikhuemhen, O. S.

Publication type:

Article

Kinetics of osmotic dehydration of orange slices using healthy sweeteners.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2162

By:

Rubio-Arraez, S.;
Capella, J. V.;
Ortolá, M. D.;
Castelló, M. L.

Publication type:

Article

Effect of Hom Nil rice flour moisture content, barrel temperature and screw speed of a single screw extruder on snack properties.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2155

By:

Sangnark, A.;
Limroongreungrat, K.;
Yuenyongputtakal, W.;
Ruengdech, A.;
Siripatrawan, U.

Publication type:

Article

Stability study of an aqueous formulation of the Annatto dye.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2149

By:

Gallardo-Cabrera, C.;
Rojas-Barahona, A.

Publication type:

Article

Dragon fruit skin as a potential biosorbent for the removal of methylene blue dye from aqueous solution.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2141

By:

Priyantha, N.;
Lim, L. B. L.;
Dahri, M. K.

Publication type:

Article

Investigation of the volatile fraction of chamomile (Matricaria recutita L.) infusions prepared from Brazilian commercial sachets.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2133

By:

Abi-Zaid, I. E.;
Riachi, L. G.;
De Maria, C. A. B.;
Moreira, R. F. A.

Publication type:

Article

Development and utilization of pork skin emulsion in mortadella as a soy protein substitute.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2126

By:

Benelli, J.;
Toniazzo, G.;
Prestes, R. C.;
Tres, M. V.

Publication type:

Article

Total flavonoid content and in vivo hypotensive effect of chloroform insoluble fraction of Centella asiatica leaf extract.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2119

By:

Nansy, E.;
Harwoko;
Pramono, S.;
Nugroho, A. E.

Publication type:

Article

Effect of substituting of cocoa powder for carob flour in cakes made with soy and banana flours.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2111

By:

Rosa, C. S.;
Tessele, K.;
Prestes, R. C.;
Silveira, M.;
Franco, F.

Publication type:

Article

Coconut sap pickup problem with time windows: a case study.

Published in:

2015

By:

Ongkunaruk, P.;
Ongcunaruk, W.

Publication type:

Case Study

Chemical, technological and nutritional quality of sausage processed with surimi.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2103

By:

Piotrowicz, I. B. B.;
Mellado, M. M. S.

Publication type:

Article

Changes in nutritional composition of skipjack (Katsuwonuspelamis) due to frying process.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2093

By:

Nurjanah;
Suseno, S. H.;
Hidayat, T.;
Paramudhita, P. S.;
Ekawati, Y.;
Ariianto, T. B.

Publication type:

Article

Sensorial characterization and consumer preference analysis of smoked mackerel (Scomber japonicus) fillets.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2010

By:

Agustinelli, S. P.;
Yeannes, M. I.

Publication type:

Article

Qualitative and quantitative changes of fried fish steaks and fish steak curry of catla (Catla catla) during frozen storage.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2057

By:

Lakshman, M.;
Devivaraprasad Reddy, A.;
Khuntia, B. K.;
Udgata, S. K.;
Rath, R. K.

Publication type:

Article

Digestibility and fermentation of tuna products added inulin by colonic microflora.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2068

By:

Rueangwatcharin, U.;
Wichienchot, S.

Publication type:

Article

Development of cheese bread with the addition of guar gum and xanthan gum as a substitute for partial fat.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2050

By:

Papalia, I. S.;
Londero, P. M. G.;
Katsuda, M. S.;
Rosa, C. S.

Publication type:

Article

Optimization of phosphate and salt application to physical and sensory properties of frozen Nile tilapia fillets.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2002

By:

Wangtueai, S.;
Vichasilp, C.

Publication type:

Article

Development of functional beef meatball using landrace common bean flour as a substitute for meat and textured soy protein.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2041

By:

Londero, P. M. G.;
Prestes, R. C.;
Roman, S. S.;
Kubota, E. H.;
Hübscher, G. H.;
Silva, C. G.;
Fischer, L.;
Alves, J. S.

Publication type:

Article

Comparison of high hydrostatic pressure and thermal processing on physicochemical and antioxidant properties of Maoberry (Antidesma thwaitesianum Müell. Arg.) juice.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1993

By:

Chaikham, P.

Publication type:

Article

Phenolic compounds and antioxidant activity of extracts of pequi peel (Caryocar brasiliense Camb.).

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1985

By:

Monteiro, S. S.;
da Silva, R. R.;
da S. Martins, S. C.;
Barin, J. S.;
da Rosa, C. S.

Publication type:

Article

Antioxidant activity of red algae Kappaphycus alvarezii and Kappaphycus striatum.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1977

By:

Farah Diyana, A.;
Abdullah, A.;
Shahrul Hisham, Z. A.;
Chan, K. M.

Publication type:

Article

Antioxidative properties and hydrolysis profile of Skipjack tuna dark muscle and skin.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1968

By:

Chansuwan, C.;
Chinachoti, P.

Publication type:

Article

Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1961

By:

Zaringhalami, S.;
Ebrahimi, M.;
Piravi Vanak, Z.;
Ganjloo, A.

Publication type:

Article

Antioxidative and acetylcholinesterase inhibitor potential of selected honey of Sabah, Malaysian Borneo.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1953

By:

Philip, Y.;
Mohd Fadzelly, A. B.

Publication type:

Article

The changes of sesaminol triglucoside and antioxidant properties during fermentation of sesame milk by Lactobacillus plantarum Dad 13.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1945

By:

Ulyatu, F.;
Pudji, H.;
Tyas, U.;
Umar, S.

Publication type:

Article

Phenolic contents and antioxidant capacity of Amorphophallus commutatus and Amorphophallus paeonifolius.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1939

By:

Shete, C. C.;
Wadkar, S. S.;
Gaikwad, N. B.;
Patil, K. S.;
Ghosh, J. S.

Publication type:

Article

Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1931

By:

Adel, A. A. M.;
Awad, A. M.;
Mohamed, H. H.;
Iryna, S.

Publication type:

Article

Effect of cooking conditions on physico-chemical and textural properties of Emu (Dromaius novaehollandiae) meat.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1924

By:

Nithyalakshmi, V.;
Preetha, R.

Publication type:

Article

Effects of ultrasound treatment and zenyan essential oil on lipid oxidation of blended vegetable oil.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1918

By:

Hashemi, S. M. B.;
Mousavi Khaneghah, A.;
Akbarirad, H.

Publication type:

Article

Improving quality of the Egyptian subsidized oil.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1911

By:

Adel, Y. G.;
Shaker, M. A.;
Mounir, M. E.

Publication type:

Article

Experimental studies of hydrodynamics of two-phase gas-liquid system in the production of vegetable oils and fats.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1906

By:

Egoshina, E. V.;
Verboloz, E. I.;
Fedorov, A. V.;
Tagiyev, Sh. K.

Publication type:

Article

Effect of microwave pretreatment on stability of kenaf (Hibiscus cannabinus L.) seed oil upon accelerated storage.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1898

By:

Nyam, K. L.;
Tan, C. H.;
Long, K.

Publication type:

Article

Effects of rice bran oil on qualitative properties of heart and breast muscle tissues in chicken embryo model.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1894

By:

Seifi, S.;
Araghi, A.;
Sayrafi, R.;
Salehi, A.

Publication type:

Article

Study of the effect of fatty acids profile on overall migration from PET into different types of oil.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1888

By:

Mousavi Khaneghah, A.;
Shoeibi, S.;
Limbo, S.;
Hosseini, H.;
Akbarirad, H.

Publication type:

Article

Time series analysis of factors affecting the demand for local rice in Malaysia.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1870

By:

Chung, B. H.;
Tan, J. R.

Publication type:

Article

Production optimization of pullulanase enzyme produced by Bacillus cereus isolated from Syrian sources.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1824

By:

Waleed, M.;
Faiza, A. A.;
Nizar, I.

Publication type:

Article

Halal analysis of raw materials, ingredients and finished bakery products using PCR and gene chip southern-hybridization for detection of porcine DNA.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1883

By:

Norrakiah, A. S.;
Shahrul Azim, M. G.;
Sahilah, A. M.;
Abdul Salam, B.

Publication type:

Article

Risk communication for GM foods in South Korea: The role of media and government.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1878

By:

Kim, R.;
Chao, Y.;
Yoon, D. H.

Publication type:

Article

Survival and growth behaviour of Salmonella enterica serovar Typhimurium in lettuce leaves and soil at various temperatures.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1817

By:

Abd-Elall, A. M. M.;
Maysa, A. I. A.

Publication type:

Article

Influence of forced-air precooling time on the changes in quality attributes and consumer acceptance of Musa AAA Berangan.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1864

By:

Kuan, C. H.;
Ahmad, S. H.;
Son, R.;
Yap, E. S. P.;
Zamri, M. Z.;
Shukor, N. I. A.;
Tajidin, N. E.;
Bunga Raya, K.

Publication type:

Article

Food security status: It's association with inflammatory marker and lipid profile among young adult.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1855

By:

Nur Atiqah, A.;
Norazmir, M. N.;
Khairil Anuar, M. I.;
Mohd Fahmi, M.;
Norazlanshah, H.

Publication type:

Article

Cosmos caudatus Kunth. extract reduced number of microflora in oyster mushroom (Pleurotus ostreatus).

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1837

By:

Yusoff, N. A. H.;
Sanuan, F. M.;
Rukayadi, Y.

Publication type:

Article

Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1843

By:

Mohd. Firdaus Siau, A.;
Son, R.;
Mohhiddin, O.;
Toh, P. S.;
Chai, L. C.

Publication type:

Article

Production of cellulase from Bacillus cereus by submerged fermentation using corn husks as substrates.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1831

By:

Nema, N.;
Alamir, L.;
Mohammad, M.

Publication type:

Article

Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1783

By:

Mahazar, N. H.;
Suian, N. F.;
Meor Hussin, A. S.;
Norhayati, H.;
Mathawan, M.;
Rukayadi, Y.

Publication type:

Article