Works matching IS 19854668 AND DT 2015 AND VI 22 AND IP 3

Results: 60

Influence of the addition of pollen and brewer's yeast on growth of Saccharomyces cerevisiae in honey-must.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1288

By:

Kempka, A. P.;
Frühauf, M.;
Pagliarini, M. A.;
Matiello, J. A.;
Fachinello, F.;
Prestes, R. C.

Publication type:

Article

Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.).

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1261

By:

Norziah, M. H.;
Fezea, F. A.;
Bhat, R.;
Ahmad, M.

Publication type:

Article

Biomass production by Yarrowia lipolytica as a source of lipids: bench scale cultivation on raw glycerol-based medium.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1253

By:

Machado Junior, F. R. S.;
Michelon, M.;
Dalcanton, F.;
Furlong, E. B.;
Burkert, J. F. M.;
Burkert, C. A. V.

Publication type:

Article

Enterotoxigenic potential of Bacillus cereus strains isolated from dairy products at different incubation temperatures.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1315

By:

Montanhini, M. T. M.;
Neto, R. Montanhini;
Bersot, L. S.

Publication type:

Article

Evaluation of antidiabetic properties of Momordica charantia in streptozotocin induced diabetic rats using metabolomics approach.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1298

By:

Perumal, V.;
Khoo, W. C.;
Abdul-Hamid, A.;
Ismail, A.;
Saari, K.;
Murugesu, S.;
Abas, F.;
Ismail, I. S.;
Lajis, N. H.;
Mushtaq, M. Y.;
Khatib, A.

Publication type:

Article

Characterization and application of alkaline α-amylase from Bacillus licheniformis MTCC1483 as a detergent additive.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1293

By:

Dahiya, P.;
Rathi, B.

Publication type:

Article

Effect of some plant oils and garlic on lipids of rats fed on high cholesterol diet.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1307

By:

Seham, S. K.;
Magda, S. M.;
Madiha, M. A.

Publication type:

Article

Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1280

By:

Gunawan, S.;
Widjaja, T.;
Zullaikah, S.;
Ernawati, L.;
Istianah, N.;
Aparamarta, H. W.;
Prasetyoko, D.

Publication type:

Article

Optimization of medium components for maximizing the bacteriocin production by Lactobacillus plantarum ATM11 using statistical design.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1272

By:

A., Thirumurugan;
S., Ramachandran;
S., Gobikrishnan

Publication type:

Article

Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum-Irish potato gruel.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1247

By:

Adegbehingbe, K. T.

Publication type:

Article

Recent advances on the fungi of Pu-erh ripe tea.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1240

By:

Zhao, Z. J.;
Hu, X. C.;
Liu, Q. J.

Publication type:

Article

Modeling for drying kinetics of papaya fruit using fuzzy logic table look-up scheme.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1234

By:

Aghdam, S. H. Khodabakhsh;
Yousefi, A. R.;
Mohebbi, M.;
Razavi, S. M. A.;
Orooji, A.;
Akbarzadeh-Totonchi, M. R.

Publication type:

Article

Physicochemical properties of canola oil, olive oil and palm olein blends.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1227

By:

Roiaini, M.;
Ardiannie, T.;
Norhayati, H.

Publication type:

Article

Valorisation of Clementine peels for the recovery of minerals and antioxidants: Evaluation and characterisation by LC-DAD-MS of solvent extracts.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1218

By:

Boudries, H.;
Souagui, S.;
Nabet, N.;
Ydjedd, S.;
Kefalas, P.;
Madani, K.;
Chibane, M.

Publication type:

Article

Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1212

By:

Anahita, A.;
Asmah, R.;
Fauziah, O.

Publication type:

Article

Antioxidant hydrolysates production from Argentine anchovy (Engraulis anchoita) with different enzymes.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1203

By:

Piotrowicz, I. B. B.;
Mellado, M. M. S.

Publication type:

Article

Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1195

By:

Scapin, G.;
Schimdt, M. M.;
Prestes, R. C.;
Ferreira, S.;
Silva, A. F. C.;
da Rosa, C. S.

Publication type:

Article

Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1189

By:

Dian-Nashiela, F.;
Noriham, A.;
Nooraain, H.;
Azizah, A. H.

Publication type:

Article

Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1180

By:

Maqsood, S.;
Kittiphattanabawon, P.;
Benjakul, S.;
Sumpavapol, P.;
Abushelaibi, A.

Publication type:

Article

Effect of spices on sensory characteristics of catfish emulsion products.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1132

By:

Jenwipack, N.;
Nantachal, K.

Publication type:

Article

Effects of extracting conditions on phenolic compounds and antioxidant activity from different grape processing byproducts.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1169

By:

Samavardhana, K.;
Supawititpattana, P.;
Jittrepotch, N.;
Rojsuntornkitti, K.;
Kongbangkerd, T.

Publication type:

Article

Citrus residues: A potential source of phenolics with high antioxidant values.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1163

By:

Sultana, B.;
Anwar, F.;
Mushtaq, M.;
Alim, M.

Publication type:

Article

Composition of amino Acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1148

By:

Thomas, R.;
Bhat, Rajeev;
Kuang, Y. T.

Publication type:

Article

Qualities and sensory characteristics of coconut milk ice cream containing different low glycemic index (GI) sweetener blends.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1138

By:

Fuangpaiboon, N.;
Kijroongrojana, K.

Publication type:

Article

Use of flaxseeds in the flour confectionery.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1156

By:

Alexeev, G. V.;
Krasilnikov, V. N.;
Kireeva, M. S.;
Egoshina, E. V.

Publication type:

Article

Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1124

By:

Alice, C. L. V.;
Rosli, W. I. Wan

Publication type:

Article

Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1117

By:

Roslan, J.;
Kamal, S. M. Mustapa;
Yunos, Md. K. F.;
Abdullah, N.

Publication type:

Article

Physico-chemical and functional properties of Rainbow trout fish protein isolate.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1112

By:

Lone, D. A.;
Wani, N. A.;
Wani, I. A.;
Masoodi, F. A.

Publication type:

Article

Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1103

By:

Normah, I.;
Noorasma, M.

Publication type:

Article

Properties of thermo-compression molded bovine and fish gelatin films as influenced by resin preparation condition.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1095

By:

Chuaynukul, K.;
Prodpran, T.;
Benjakul, S.

Publication type:

Article

Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1087

By:

Purwaningsih, S.;
Suseno, S. H.;
Salamah, E.;
Mulyaningtyas, J. R.;
Dewi, Y. P.

Publication type:

Article

Fatty acid composition of caviar and liver from cultured great sturgeon (Huso huso).

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1083

By:

Abbas, E. M.;
Hrachya, G. H.

Publication type:

Article

Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1074

By:

Abedin, M. Z.;
Karim, A. A.;
Gan, C. Y.;
Ghazali, F. C.;
Barzideh, Z.;
Zzaman, W.;
Zaidul, I. S. M.

Publication type:

Article

Evaluation of properties of protein recovered from fish muscles by acid solubilization process.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1067

By:

Freitas, I. R.;
Cortez-Vega, W. R.;
Prentice, C.

Publication type:

Article

Titanium dioxide content in foodstuffs from the Jordanian market: Spectrophotometric evaluation of TiO<sub>2</sub> nanoparticles.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1024

By:

Sharif, H. A.;
Rasha, A. A. E.;
Ramia, Z. Al-B.

Publication type:

Article

Response surface optimization of enzymatic hydrolysis conditions of lead tree (Leucaena leucocephala) seed hydrolysate.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1015

By:

Rafi, N. M.;
Halim, N. R. A.;
Amin, A. M.;
Sarbon, N. M.

Publication type:

Article

Effect of some hydrocolloids on coating performance of egg base coated fried yam chips.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1009

By:

Alimi, B. A.;
Shittu, T. A.;
Sanni, L. O.

Publication type:

Article

Physicochemical characteristics of gummy added with sutchi catfish (Pangasius hypophthalmus) gelatin.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1059

By:

Normah, I.;
Fahmi, I. Muhammad

Publication type:

Article

Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1030

By:

Medeiros, A. C.;
Souza, D. F.;
Correia, R. T. P.

Publication type:

Article

Preparation and characterization of nanocomposite film from Whitemouth croaker (Micropogonias furnieri) protein isolate modified with montmorillonite.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1053

By:

William, R. C. V.;
Daniela, C. B.;
Sandriane, P.;
Carlos, P.

Publication type:

Article

Utilization of Artocarpus hybrid (Nanchem) skin for the removal of Pb(II): equilibrium, thermodynamics, kinetics and regeneration studies.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1043

By:

Lim, L. B. L.;
Priyantha, N.;
Lai, M. H. F.;
Salleha, R. M.;
Zehra, T.

Publication type:

Article

Efficacy of premilking and postmilking teat dipping as a control of subclinical mastitis in Egyptian Dairy cattle.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1037

By:

Kamal, R. M.;
Bayoumi, M. A.

Publication type:

Article

Influence of storage time and starches from Pueraria lobata (Kudzu) root and Zea mays (Corn) on aroma, basic taste, and flavor attributes of conventional milk yogurt.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1002

By:

Imamoglu, H.;
Coggins, P. C.;
Rowe, D. E.

Publication type:

Article

Is Indian tea (chai) detrimental to dietary iron absorption?

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 997

By:

Gaur, S.;
Miller, D. D.

Publication type:

Article

Some physicochemical and functional properties of pea, chickpea and lentil whole flours.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 987

By:

Ettoumi, Y. Ladjal;
Chibane, M.

Publication type:

Article

Determination of the concentrations of essential and toxic metals in UHT milk produced in Mato Grosso State, Brazil.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 981

By:

Santos, C. B. G.;
Oliveira, A. P.;
Martins, D. L.;
Oliveira, J. C.;
Pedro, F. G. G.;
Villa, R. D.

Publication type:

Article

Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 973

By:

Chiwona-Karltun, L.;
Afoakwa, E. O.;
Nyirenda, D.;
Mwansa, C. N.;
Kongor, E. J.;
Brimer, L.

Publication type:

Article

Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 965

By:

Sue, Shan L.;
Sulaiman, R.;
Sanny, M.;
Hanani, Z. A. Nur

Publication type:

Article

Effect of microwaves pretreatments on extraction yield and quality of mango seed kernel oil.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 960

By:

Kittiphoom, S.;
Sutasinee, S.

Publication type:

Article

Study of ripe Rhizophora mucronata fruit flour as functional food for antidiabetic.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 953

By:

Hardoko, E. Suprayitno;
Puspitasari, Y. E.;
Amalia, R.

Publication type:

Article