Works matching IS 19854668 AND DT 2015 AND VI 22 AND IP 3
Results: 60
Enterotoxigenic potential of Bacillus cereus strains isolated from dairy products at different incubation temperatures.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1315
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Effect of some plant oils and garlic on lipids of rats fed on high cholesterol diet.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1307
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Evaluation of antidiabetic properties of Momordica charantia in streptozotocin induced diabetic rats using metabolomics approach.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1298
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Characterization and application of alkaline α-amylase from Bacillus licheniformis MTCC1483 as a detergent additive.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1293
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- Article
Influence of the addition of pollen and brewer's yeast on growth of Saccharomyces cerevisiae in honey-must.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1288
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- Article
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1280
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- Article
Optimization of medium components for maximizing the bacteriocin production by Lactobacillus plantarum ATM11 using statistical design.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1272
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Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.).
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1261
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Biomass production by Yarrowia lipolytica as a source of lipids: bench scale cultivation on raw glycerol-based medium.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1253
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Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum-Irish potato gruel.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1247
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Recent advances on the fungi of Pu-erh ripe tea.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1240
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Modeling for drying kinetics of papaya fruit using fuzzy logic table look-up scheme.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1234
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Physicochemical properties of canola oil, olive oil and palm olein blends.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1227
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Valorisation of Clementine peels for the recovery of minerals and antioxidants: Evaluation and characterisation by LC-DAD-MS of solvent extracts.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1218
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- Article
Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1212
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- Article
Antioxidant hydrolysates production from Argentine anchovy (Engraulis anchoita) with different enzymes.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1203
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- Article
Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1195
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- Article
Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1189
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- Article
Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1180
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Effects of extracting conditions on phenolic compounds and antioxidant activity from different grape processing byproducts.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1169
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Citrus residues: A potential source of phenolics with high antioxidant values.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1163
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Use of flaxseeds in the flour confectionery.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1156
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Composition of amino Acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1148
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- Article
Qualities and sensory characteristics of coconut milk ice cream containing different low glycemic index (GI) sweetener blends.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1138
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Effect of spices on sensory characteristics of catfish emulsion products.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1132
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Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1124
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Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1117
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Physico-chemical and functional properties of Rainbow trout fish protein isolate.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1112
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Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1103
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Properties of thermo-compression molded bovine and fish gelatin films as influenced by resin preparation condition.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1095
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Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1087
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Fatty acid composition of caviar and liver from cultured great sturgeon (Huso huso).
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1083
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Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1074
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Evaluation of properties of protein recovered from fish muscles by acid solubilization process.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1067
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Physicochemical characteristics of gummy added with sutchi catfish (Pangasius hypophthalmus) gelatin.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1059
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Preparation and characterization of nanocomposite film from Whitemouth croaker (Micropogonias furnieri) protein isolate modified with montmorillonite.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1053
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Utilization of Artocarpus hybrid (Nanchem) skin for the removal of Pb(II): equilibrium, thermodynamics, kinetics and regeneration studies.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1043
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Efficacy of premilking and postmilking teat dipping as a control of subclinical mastitis in Egyptian Dairy cattle.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1037
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Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1030
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Titanium dioxide content in foodstuffs from the Jordanian market: Spectrophotometric evaluation of TiO<sub>2</sub> nanoparticles.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1024
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Response surface optimization of enzymatic hydrolysis conditions of lead tree (Leucaena leucocephala) seed hydrolysate.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1015
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Effect of some hydrocolloids on coating performance of egg base coated fried yam chips.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1009
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Influence of storage time and starches from Pueraria lobata (Kudzu) root and Zea mays (Corn) on aroma, basic taste, and flavor attributes of conventional milk yogurt.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1002
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Is Indian tea (chai) detrimental to dietary iron absorption?
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- International Food Research Journal, 2015, v. 22, n. 3, p. 997
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Some physicochemical and functional properties of pea, chickpea and lentil whole flours.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 987
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- Article
Determination of the concentrations of essential and toxic metals in UHT milk produced in Mato Grosso State, Brazil.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 981
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Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 973
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- Article
Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 965
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- Article
Effect of microwaves pretreatments on extraction yield and quality of mango seed kernel oil.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 960
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- Article
Study of ripe Rhizophora mucronata fruit flour as functional food for antidiabetic.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 953
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- Article