Works matching IS 19854668 AND DT 2015 AND VI 22 AND IP 1
Results: 57
Screening of tropical medicinal plants for sporicidal activity.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 421
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Drying kinetics and moisture diffusivity study of ripe Jackfruit.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 414
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Air drying of chopped chestnuts at several conditions: effect on colour and chemical characteristics of chestnut flour.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 407
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Thin layer hot air drying of bael (Aegle marmelos) fruit pulp.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 398
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Drying behaviour of Andrographis paniculata in vacuum drying.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 393
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Mitotic aberrations induced by orange red (a food additive dye) as a potential genotoxicant on root tip cells of onion (Allium cepa L.).
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- International Food Research Journal, 2015, v. 22, n. 1, p. 383
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- Article
Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 377
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- Article
Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 372
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- Article
Effect of heat treatment on the properties of surimi gel from black mouth croaker (Atrobucca nibe).
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- International Food Research Journal, 2015, v. 22, n. 1, p. 363
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Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 356
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A study of the ethyl carbamate level in cachaça samples.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 351
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Biological evaluation of casein and Spirulina in rats and encapsulation of these protein sources in liposomes.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 344
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Biochemical and functional properties of fish protein isolate (FPI) from pangasius hypophthalmus byproducts as influenced by time and degree of hydrolysis (DH).
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- International Food Research Journal, 2015, v. 22, n. 1, p. 337
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Comparative evaluation of the mineral profile and other selected components of onion and garlic.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 332
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Nutritional and antinutritional properties of the leaf of Ardisia solanacea Roxb. (Myrsinaceae), a fodder additive.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 324
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- Article
Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller).
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- International Food Research Journal, 2015, v. 22, n. 1, p. 318
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- Article
The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 311
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Impact of assorted spices on lipid quality alteration of refrigerated fish muscle.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 304
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Effect of Microwave heating on physico-chemical and thermal behavior of blended fat.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 295
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Selective ABTS and DPPH- radical scavenging activity of peroxide from vegetable oils.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 289
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Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 283
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Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 275
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- Article
Antioxidant and inhibitory effects of aqueous and ethanolic extract of Tapinanthus bangwensis leaves on Fe<sup>2+</sup>-induced lipid peroxidation in pancreas (in vitro).
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- International Food Research Journal, 2015, v. 22, n. 1, p. 269
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- Article
Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 262
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Antioxidant activity of Terminalia nigrovenulosa and Premna integrifolia extracts in soybean oil.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 254
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- Article
Effect of phenolic compounds and bark/wood extracts oxidised by laccase on properties of cuttlefish (Sepia pharaonis) skin gelatin gel.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 246
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Screening of total phenolic content and radical scavenging capacity of Bulgarian plant species.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 240
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Optimization studies on microwave assisted extraction of dragon fruit (Hylocereus polyrhizus) peel pectin using response surface methodology.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 233
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- Article
The Isolation of taste compounds in Bekkai lan (Albertisia papuana Becc.) leaves extract using nanofiltration.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 225
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Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 213
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Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 208
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Extraction and characterization of pectin from Saba banana [Musa 'saba'(Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 202
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- Article
Colour changes during storage of apple cv. Red delicious- influence of harvest dates, precooling, calcium chloride and waxing.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 196
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Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. 'Sri-Chompoo' fruit from different maturity stages.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 190
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Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 178
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Whitemouth croaker (Micropogonias furnieri) protein isolate and organoclay nanocomposite coatings on shelf life and quality of fresh-cut pear.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 163
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Studies on millet idli batter and its quality evaluation.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 139
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Green food consumption in Malaysia: a review of consumers' buying motives.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 131
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Consumers' willingness to pay for labelled and certified moringa products in Ogun State, Nigeria.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 122
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Assessing the competitiveness and comparative advantage of broiler production in Johor using policy analysis matrix.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 116
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Health risk assessment of selected pesticide residues in locally produced vegetables of Bangladesh.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 110
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The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 102
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Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 96
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- Article
Functional and antimicrobial properties of bignay [Antidesma bunius (L.) Spreng.] extract and its potential as natural preservative in a baked product.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 88
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- Article
The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 82
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- Article
Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 77
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- Article
Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 70
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- Article
Microbiological status of fish products on retail markets in the Republic of Bulgaria.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 64
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- Article
Visible contamination in broiler carcasses and its relation to the stages of evisceration in poultry slaughter.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 59
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- Article
Chilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 55
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- Article