Works matching IS 19854668 AND DT 2014 AND VI 21 AND IP 6

Results: 60

Efficacy of fruits (red grapes, gooseberry and tomato) powder as natural preservatives in restructured chicken slices.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2431

By:

Najeeb, A. P.;
Mandal, P. K.;
Pal, U. K.

Publication type:

Article

Studies on the antimicrobial activity of Tamarind (Tamarindus indica) and its potential as food bio-preservative.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2437

By:

Gupta, C.;
Prakash, D.;
Gupta, S.

Publication type:

Article

Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2487

By:

Vasiee, A. R.;
Tabatabaei Yazdi, F.;
Mortazavi, A.;
Edalatian, M. R.

Publication type:

Article

Comparison of impedance splitting method to pour plating method for the estimation of bacterial count in mayonnaise.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2493

By:

Faraji, S.;
Fazlara, A.;
Hashemi Ravan, M.;
Faraji, N.;
Taheri, Sh.

Publication type:

Article

Occurrence of Shiga toxin-producing Escherichia coli (STEC) in bovine feces, feed, water, raw milk, pasteurized milk, Minas Frescal cheese and ground beef samples collected in Minas Gerais, Brazil.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2481

By:

Leite Júnior, B. R. C.;
Oliveira, P. M.;
Silva, F. J. M.;
Gomes, A. P.;
Martins, M. L.;
Santos, M. T.;
Moraes, C. A.;
Júnior, A. S.

Publication type:

Article

Microbiological profile of retail sliced dry sausages in Ethiopia.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2473

By:

Assaye, H.;
Ashenafi, M.

Publication type:

Article

Antioxidant and antibacterial potentials of some Thai native plant extracts.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2393

By:

Thummajitasakul, S.;
Tumchalee, L.;
Koolwong, S.;
Deetae, P.;
Kaewsri, W.;
Lertsiri, S.

Publication type:

Article

Determination of synergic antioxidant activity of the methanol/ethanol extract of allicin in the presence of total phenolics obtained from the garlic capsule compared with fresh and baked garlic clove.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2377

By:

Songsungkan, J.;
Chanthai, S.

Publication type:

Article

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2459

By:

New, C. Y.;
Kantilal, H. K.;
Tan, M. T. H.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2451

By:

Mechai, A.;
Debabza, M.;
Kirane, D.

Publication type:

Article

Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2443

By:

Das, A. J.;
Khawas, P.;
Miyaji, T.;
Deka, S. C.

Publication type:

Article

Effect of the application of thyme and lemon essential oils in packaging of minimally processed persimmon.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2315

By:

Almela, C.;
Ortolá, M. D.;
Tarrazó, J.;
Castelló, M. L.

Publication type:

Article

Effects of UV-irradiation detoxification in a photodegradation reactor on quality of peanut oil.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2311

By:

Xiang-zhen Shen;
En-jie Diao;
Zheng Zhang;
Ning Ji;
Wen-wen Ma;
Hai-zhou

Publication type:

Article

Chemical, sensory and microbial quality changes of breaded kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2421

By:

Khanipour, A. A.;
Jorjani, S.;
Soltani, M.

Publication type:

Article

Utilization possibilities of antimicrobial biodegradable packaging produced by poly(butylene succinate) modified with zinc oxide nanoparticles in fresh-cut apple slices.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2413

By:

Phisut Naknaen

Publication type:

Article

Preservation of carrot, green chilli and brinjal by fermentation and pickling.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2405

By:

Sultana, S.;
Iqbal, A.;
Islam, M. N.

Publication type:

Article

Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2399

By:

Wendy Voon, W. Y.;
Ghali, N. A.;
Rukayadi, Y.;
Meor Hussin, A. S.

Publication type:

Article

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2369

By:

Siti Azima, A. M.;
Noriham, A.;
Manshoor, N.

Publication type:

Article

Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2331

By:

Vo, H. D.;
Le, V. V. M.

Publication type:

Article

Proximate compositions, bioactive compounds and antioxidant activity from large-leafed mangrove (Bruguiera gymnorrhiza) fruit.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2387

By:

Sudirman, S.;
Nurjanah;
Jacoeb, A. M.

Publication type:

Article

Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2363

By:

Kang, O. L.;
Yong, P. F.;
Ma'aruf, A. G.;
Osman, H.;
Nazaruddin, R.

Publication type:

Article

Comparison of antioxidant properties of tamarillo (Cyphomandra betacea), cherry tomato (Solanumly copersicum var. cerasiform) and tomato (Lyopersicon esulentum).

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2355

By:

Noor Atiqah, A. A. K.;
Maisarah, A. M.;
Asmah, R.

Publication type:

Article

Total phenolic content and antioxidant activity of apple pomace aqueous extract: effect of time, temperature and water to pomace ratio.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2337

By:

Candrawinata, V. I.;
Golding, J. B.;
Roach, P. D.;
Stathopoulos, C. E.

Publication type:

Article

Nutritional, phytoconstituent and antioxidant potential of mucilage extract of Okra (Abelmoschus esculentus), water leaf (Talinum triangulare) and Jews mallow (Corchorus olitorius).

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2345

By:

Adetuyi, F. O.;
Dada, I. B. O.

Publication type:

Article

Essential oil composition of some spices treated with nitrogen in arid regions.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2305

By:

Khalid, A. K.

Publication type:

Article

The optimization of extrusion condition of Phatthalung Sungyod rice extrudate: a preliminary study.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2299

By:

Keawpeng, I.;
Charunuch, C.;
Roudaut, G.;
Meenune, M.

Publication type:

Article

Effect of addition of rice bran oil extract on the stability of sunflower oil, sesame oil and their blends.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2293

By:

Bardhan, J.;
Sahoo, B.;
Chakraborty, R.;
Raychaudhuri, U.

Publication type:

Article

Determination of anisidine value of red fruit oil under elevated temperature using FTIR spectroscopy and multivariate calibration.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2325

By:

Andina, L.;
Riyanto, R.;
Rohman, A.

Publication type:

Article

Effect of sugar types on physical attributes and crystalline structure of sweet-dried chicken meat product.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2285

By:

Wongwiwat, P.;
Wattanachant, S.

Publication type:

Article

Effect of pre-slaughter stunning on the death of the poultry and myofiber apoptosis.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2279

By:

Shahdan, I. A.;
Rahman, M. T.

Publication type:

Article

Antidepressant activity of a polyherbal mixture in mice.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2273

By:

El-Ashmawy, I. M.;
Bayad, A. E.;
Omar, A. M. E.

Publication type:

Article

Role of antioxidant enzymes in oxidative stress and immune response evaluation of aspartame in blood cells of wistar albino rats.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2263

By:

Arbind, K. C.;
Sheela Devi, R.;
Sundareswaran, L.

Publication type:

Article

Effect of cardamom leaves extract as antidiabetic, weight lost and hypocrites to alloxan-induced Sprague Dawley diabetic rats.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2253

By:

Winarsi, H.;
Sasongko, N. D.;
Purwanto, A.;
Nuraeni, I.

Publication type:

Article

Extraction and enzymatic depolymerization of gum from Artocarpus heterophyllus Lam. seeds.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2245

By:

Dasaesamoh, R.;
Seechamnanturakit, V.

Publication type:

Article

Determination of major and minor capsaicinoids in different varieties of the Capsicum fruits using GC-MS and their inhibition effect of the chilli extract on α-amylase activity.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2237

By:

Maokam, C.;
Techawongstien, S.;
Chanthai, S.

Publication type:

Article

Functional properties of soy protein isolate of crude and enzymatically hydrolysed at different times.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2229

By:

Kempka, A. P.;
Honaiser, T. C.;
Fagundes, E.;
Prestes, R. C.

Publication type:

Article

Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2221

By:

Afoakwa, E. O.;
Ofosu-Ansah, E.;
Takrama, J. F.;
Budu, A. S.;
Mensah-Brown, H.

Publication type:

Article

Effect of bitterns and constituent salts on the inosinate phosphatase activity in horse mackerel muscle.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2215

By:

Hiroko Seki;
Kazufumi Osako;
Naoko Hamada-Sato

Publication type:

Article

Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2201

By:

Machado, A. R.;
Assis, L. M.;
Costa, J. A. V.;
Badiale-Furlong, E.;
Motta, A. S.;
Micheletto, Y. M. S.;
Souza-Soares, L. A.

Publication type:

Article

Preparation of arrowroot starch nanoparticles by butanol-complex precipitation, and its application as bioactive encapsulation matrix.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2207

By:

Winarti, C.;
Sunarti, T. C.;
Mangunwidjaja, D.;
Richana, N.

Publication type:

Article

Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2195

By:

Khan, A. A.;
Butt, M. S.;
Randhawa, M. A.;
Karim, R.;
Sultan, M. T.;
Ahmed, W.

Publication type:

Article

Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2189

By:

Shaheer, C. A.;
Hafeeda, P.;
Kumar, R.;
Kathiravan, T.;
Kumar, Dhananjay;
Nadanasabapathi, S.

Publication type:

Article

The stability of double fortification of salt with iodine and iron in different storage conditions.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2183

By:

Helmyati, S.;
Narendra, Y. H.;
Septi, P.;
Rochyana, I.;
Endri, Y.

Publication type:

Article

Trans fatty acids in selected bakery products and its potential dietary exposure.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2175

By:

Siti Nurshahbani, S.;
Azrina, A.

Publication type:

Article

Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2161

By:

Jariyah;
Widjanarko, S. B.;
Yunianta;
Estiasih, T.;
Sopade, P. A.

Publication type:

Article

Nutritional evaluation of different mango varieties available in Bangladesh.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2169

By:

Ara, R.;
Motalab, M.;
Uddin, M. N.;
Fakhruddin, A. N. M.;
Saha, B. K.

Publication type:

Article

Effect of duck egg white addition on textural properties and microstructure of rice noodles.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2155

By:

Sasipa Kerdsrilek;
Wunwiboon Garnjanagoonchorn

Publication type:

Article

Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fish.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2147

By:

Asmah, R.;
Siti Sumaiyah, S. A.;
Nurul, S. R.

Publication type:

Article

Papaya seed flour (Carica papaya) affects the technological and sensory quality of hamburgers.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2141

By:

Azevedo, L. A.;
Campagnol, P. C. B.

Publication type:

Article

Textural and sensorial properties of cookies prepared by partial substitution of wheat flour with unripe banana (Musa x paradisiaca var. Tanduk and Musa acuminata var. Emas) flour.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2133

By:

Norhidayah, M.;
Noorlaila, A.;
Nur Fatin Izzati, A.

Publication type:

Article