Works matching IS 19854668 AND DT 2014 AND VI 21 AND IP 5

Results: 60

Functional properties of protein isolate from fern fronds.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2085

By:

Essuman, E. K.;
Ankar-Brewoo, G. M.;
Barimah, J.;
Ofosu, I. W.

Publication type:

Article

Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2077

By:

Worametrachanon, S.;
Techarang, J.;
Chaikham, P.;
Chunthanom, P.

Publication type:

Article

Sedative, anxiolytic and analgesic effects of Urena sinuata L. leaf extract in animal models.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2069

By:

Emran, T. B.;
Rahman, M. A.

Publication type:

Article

Carotenoids content of Corchorus olitorius and Solanum macrocarpon - commonly used Ghanaian vegetables.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2063

By:

Steiner-Asiedu, M.;
Agbemafle, I.;
Setorglo, J.;
Danquah, A. O.;
Anderson, A. K.

Publication type:

Article

Preliminary assessment of nutritional value of palm heart of Phoenix sylvestris (Roxb.).

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2051

By:

Salvi, J.;
Katewa, S. S.

Publication type:

Article

Evaluation of antioxidant activity of seaweed through accelerated oxidation methods.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2055

By:

Ribeiro, I. S.;
Shirahigue, L. D.;
Sucasas, L. R. A.;
Carpes, S. T.;
Oetterer, M.

Publication type:

Article

Simultaneous determination of caffeine and 8 catechins in oolong teas produced in Thailand.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2055

By:

Theppakorn, T.;
Luthfivyyah, A.;
Ploysri, K.

Publication type:

Article

Crystal habit during crystallization of RBDPO with the addition of Diacylglycerol (DAG): effect of time and percentage of DAG added.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2045

By:

Normah, I.;
Cheow, C. S.;
Chong, C. L.

Publication type:

Article

Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2039

By:

Prince, M. V.;
Thangavel, K.;
Meda, V.;
Visvanathan, R.;
Ananthakrishnan, D.

Publication type:

Article

Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2031

By:

Pranoto, Y.;
Rahmayuni;
Rakshit, S. K.;
Haryadi

Publication type:

Article

Product development of black glutinous rice cracker with Panang flavor and its quality changes.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2025

By:

Chittapalo, T.;
Songsanandr, P.

Publication type:

Article

The effects of cooking on oxalate content in Malaysian soy-based dishes: Comparisons with raw soy products.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2019

By:

Shimi, Ghazaleh;
Haron, Hasnah

Publication type:

Article

Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2099

By:

Mohd Hanim, A. B.;
Chin, N. L.;
Yusof, Y. A.

Publication type:

Article

Microwave-assisted extraction of pectin from jackfruit rinds using different power levels.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2091

By:

Koh, P. C.;
Leong, C. M.;
Noranizan, M. A.

Publication type:

Article

Effect of ammonium hydroxide on textural and ultrastructural properties of spent hen meat.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2049

By:

Kiran, M.;
Naveena, B. M.;
Sudhakar Reddy, K.;
Kondal Reddy, K.;
Madhav Rao, T.

Publication type:

Article

Optimization of an enzyme assisted banana pulp clarification process.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2043

By:

Tapre, A. K.;
Jain, R. K.

Publication type:

Article

Physicochemical and organoleptic of beef sausages with teak leaf extract (Tectona grandis) addition as preservative and natural dye.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2033

By:

Isnafia Arief, Irma;
Suryati, Tuti;
Afiyah, D. N.;
Wardhani, D. P.

Publication type:

Article

Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2025

By:

Olapade, A. A.;
Babalola, Y. O.;
Aworh, O. C.

Publication type:

Article

Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch).

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2017

By:

Cortez-Vega, William Renzo;
Brose Piotrowicz, Inajara Beatriz;
Prentice, Carlos;
Dellinghausen Borges, Caroline

Publication type:

Article

Inter-annual variability and seasonal dynamics of amino acid, vitamin and mineral signatures of ribbon fish, Trichiurus lepturus (Linnaeus, 1758).

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2007

By:

Chakraborty, K.;
Joseph, D.;
Stephy, P. S.;
Chakkalakal, S. J.;
Joy, M.;
Raola, V. K.

Publication type:

Article

Nutritive qualities of patties prepared with mixture of meat and oyster mushroom.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2001

By:

Wan Rosli, W. I.;
Solihah, M. A.

Publication type:

Article

Nutrient potentials of two lesser known leafy vegetables (Vitex doniana L. and Sesamum indicum L.).

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1993

By:

Bello, M. O.;
Asubonteng, K.;
Sodamade, A.;
Adeniyi, S.

Publication type:

Article

Nutrient composition analysis of gish fish fillets affected by different cooking methods.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1989

By:

Aberoumand, Ali

Publication type:

Article

Evaluation of in vitro immunomodulatory effect of fractions of Ficus septica Burm. f. and their total flavonoid and phenolic contents.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1981

By:

Nastiti, Kunti;
Sudarsono;
Endro Nugroho, Agung

Publication type:

Article

Determination of elemental, phenolic, antioxidant and flavonoid properties of Lemon grass (Cymbopogon citratus Stapf).

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1971

By:

Godwin, A.;
Daniel, G. A.;
Shadrack, D.;
Elom, S. A.;
Nana Afua, K. A-B.;
Godsway, B.;
Joseph, K. G.;
Sackitey, N. O.;
Isaak, K. B.;
Wisdom, A.

Publication type:

Article

Natural antioxidant from Pequi (Caryocar brasiliense Camb.) peel in the production of sausage.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1963

By:

Monteiro, S. S.;
Copetti, C.;
Nogara, G.;
DallaNora, R. M.;
Prestes, R. C.;
daRosa, C. S.

Publication type:

Article

Comparative studies on antioxidant activities of extracts from the leaf, stem and berry of Myrtus communis L.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1957

By:

Kanoun, K.;
Belyagoubi-Benhammou, N.;
Ghembaza, N.;
Atik Bekkara, F.

Publication type:

Article

Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1951

By:

Purwandari, U.;
Tristiana, G. R.;
Hidayati, D.

Publication type:

Article

Biochemical and antioxidant activities of pigmented landraces of Oryza sativa - Koraput District, Odisha, India.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1941

By:

Privita Edwina, R. G. E.;
Ajitha, C.;
Eganathan, P.;
Gayathri, S.;
Saranya, J.;
Arivudai Nambi, V.;
Smita, M.;
Susanta Sekhar, C.

Publication type:

Article

Enzyme-assisted and ultrasound-assisted extraction of phenolics from mulberry (Morus alba) fruit: comparison of kinetic parameters and antioxidant level.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1937

By:

Nguyen, T. N. T.;
Phan, L. H. N.;
Le, V. V. M.

Publication type:

Article

Assessment of bioactive compounds, nutritional composition and antioxidant activity of Malaysian young ginger (Zingiber officinale Roscoe).

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1931

By:

Mojani, M. S.;
Ghasemzadeh, A.;
Rahmat, A.;
Loh, S. P.;
Ramasamy, R.

Publication type:

Article

Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1925

By:

Marina, Z.;
Noriham, A.

Publication type:

Article

Kinetic modelling for flavanol extraction from red grape (Vitis vinifera L.) pomace using aqueous organic acid solutions.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1919

By:

Tzima, Katerina;
Kallithraka, Stamatina;
Kotseridis, Yorgos;
Makris, Dimitris P.

Publication type:

Article

Experimental characterization and modeling of thin-layer drying of mango slices.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1911

By:

Akoy, E. O. M.

Publication type:

Article

Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice (tapai pulut).

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1777

By:

Shukri, W. H. Z.;
Hamzah, E. N. H.;
Halim, N. R. A.;
Isa, M. I. N.;
Sarbon, N. M.

Publication type:

Article

Microbiological and chemical processes associated with the production of burukutu a traditional beer in Ghana.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1769

By:

Atter, A.;
Obiri-Danso, K.;
Amoa-Awua, W. K.

Publication type:

Article

Development of birch (Betulapendula Roth.) sap based probiotic fermented beverage.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1763

By:

Semjonovs, P.;
Denina, I.;
Fomina, A.;
Patetko, A.;
Auzina, L.;
Upite, D.;
Upitis, A.;
Danilevics, A.

Publication type:

Article

Comparing the hydrolysis degree of industrialization byproducts of Withemout croaker (Micropogonias furnieri) using microbial enzymes.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1757

By:

Moroni Silva, Carolina;
dos Santos da Fonseca, Renata Aline;
Prentice, Carlos

Publication type:

Article

Cassava based foods: microbial fermentation by single starter culture towards cyanide reduction, protein enhancement and palatability.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1751

By:

Tefera, T.;
Ameha, K.;
Biruhtesfa, A.

Publication type:

Article

Modeling physical properties of lemon fruits for separation and classification.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1901

By:

Baradaran Motie, J.;
Miraei Ashtiani, S. H.;
Abbaspour-Fard, M. H.;
Emadi, B.

Publication type:

Article

Evolution of bentonite and gelatin effects on clarification of variety of date fruit Kaluteh juice with response surface methodology.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1893

By:

Jalali, M.;
Jahed, E.;
Haddad Khodaparast, M. H.;
Limbo, S.;
Mousavi Khaneghah, A.

Publication type:

Article

Mixture experiment on rheological properties of dark chocolate as influenced by cocoa butter substitution with xanthan gum/corn starch/glycerin blends.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1887

By:

Syafiq, A.;
Amir, I. Z.;
Sharon, W. X. R.

Publication type:

Article

Studies in rheological properties of wheat batter prepared from wheat grains fermented at different temperatures used to prepare Kurdi - a traditional Indian food.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1877

By:

Surve, V. D.;
Kadam, P. G.;
Mhaske, S. T.;
Annapure, U. S.

Publication type:

Article

Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1869

By:

Babajide, J. M.;
Adeboye, A. S.;
Shittu, T. A.

Publication type:

Article

Anthracnose control by Mexican Oregano (Lippia berlandieri Schauer) essential oil added to edible films.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1863

By:

Nevárez-Moorillón, G. V.;
Ortiz-López, J. L.;
Dávila-Márquez, R. M.;
Meneses-Sánchez, M. C.;
Navarro-Cruz, A. R.;
Avila-Sosa, R.

Publication type:

Article

Effect of seasonal variations on essential oil production and composition of Plectranthus amboinicus (Lour.) grow in Egypt.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1859

By:

Khalid, A. K.;
El-Gohary, A. E.

Publication type:

Article

Influence of minimally processed grapes washing with lemon essential oil.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1851

By:

Almela, C.;
Espert, M.;
Ortolá, M. D.;
Castelló, M. L.

Publication type:

Article

Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: a response surface approach.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1843

By:

Misnawi;
Oktafiandhika, D. P.;
Noor, A. F.

Publication type:

Article

Influence of the storage time on the fats and oil composition of safou (Dacryodes edulis) dried pulp.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1837

By:

Noumi, G. B.;
Djounja, T.;
Ngameni, E.;
Kapseu, C.

Publication type:

Article

Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1825

By:

Halim, N. R. A.;
Shukri, W. H. Z.;
Lani, M. N.;
Sarbon, N. M.

Publication type:

Article