Works matching IS 19854668 AND DT 2014 AND VI 21 AND IP 4

Results: 61

Proximate composition of the fresh water prawn Macrobrachium rosenbergii in cultured and frozen stage from Nellore Coast, India.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1707

By:

Reddy, B. S.;
Reddy, K. V. S.

Publication type:

Article

Inter-annual variability and seasonal dynamics in lipid signatures of Leiognathus splendens (Cuvier, 1829).

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1699

By:

Chakraborty, K.;
Joseph, D.;
Chakkalakal, S. J.

Publication type:

Article

Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1689

By:

Nurul, S. R.;
Asmah, R.

Publication type:

Article

Evaluation of bread made from composite wheat-sweet potato flours.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1683

By:

Trejo-González, A. S.;
Loyo-González, A. G.;
Munguía-Mazariegos, M. R.

Publication type:

Article

Functional capacity of flour obtained from residues of fruit and vegetables.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1675

By:

Roberta, M. S. A.;
Mariana, S. L. F.;
Édira, C. B. A. G.

Publication type:

Article

Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1667

By:

Phebe Ding;
Yap Shi Ling

Publication type:

Article

Changes in fruit quality and volatile flavor compounds during on-tree maturation of longkong.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1659

By:

Sangkasanya, S.;
Lertsiri, S.;
Meenune, M.

Publication type:

Article

Development of low fat chicken mortadella using collagen as a fat substitute.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1651

By:

Prestes, R. C.;
Leite, C. V. G.;
Kubota, E. H.;
Rosa, C. S.;
Kempka, A. P.

Publication type:

Article

Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1641

By:

Tharise, N.;
Julianti, E.;
Nurminah, M.

Publication type:

Article

Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1635

By:

Makinde, F. M.;
Akinoso, R.

Publication type:

Article

Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1629

By:

Purwandari, U.;
Tristiana, G. R.;
Hidayati, D.

Publication type:

Article

Textural, cooking quality, and sensory evaluation of gluten-free noodle made from breadfruit, konjac, or pumpkin flour.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1623

By:

Purwandari, U.;
Khoiri, A.;
Muchlis, M.;
Noriandita, B.;
Zeni, N. F.;
Lisdayana, N.;
Fauziyah, E.

Publication type:

Article

Gluten-free noodle made from gathotan (an Indonesian fungal fermented cassava) flour: cooking quality, textural, and sensory properties.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1615

By:

Purwandari, U.;
Hidayati, D.;
Tamam, B.;
Arifin, S.

Publication type:

Article

Quality characteristics of ice milk prepared with combined stabilizers and emulsifiers blends.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1609

By:

Soad, H. T.;
Mehriz, A. M.;
Hanafy, M. A.

Publication type:

Article

Proximate composition and micronutrient potentials of Dialium guineense wild growing in Benin.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1603

By:

Gnansounou, S. M.;
Noudogbessi, J. P.;
Yehouenou, B.;
Gbaguidi, A. N. M.;
Dovonon, L.;
Aina, M. P.;
Ahissou, H.;
Sohounhloue, D.

Publication type:

Article

Use of transglutaminase, soybean waste and salt replacement in the elaboration of trout (Oncorhynchus mykiss) meatball.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1597

By:

Palmeira, K. R.;
Rodrigues, B. L.;
Gaze, L. V.;
Freitas, M. Q.;
Teixeira, C. E.;
Marsico, E. T.;
Cruz, A. G.;
Conte Junior, C. A.

Publication type:

Article

Recipes, proximate and mineral compositions of some traditional sauces consumed in the Far North Region of Cameroon.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1589

By:

Ponka, R.;
Fokou, E.;
Kansci, G.;
Beaucher, E.;
Piot, M.;
Leonil, J.;
Gaucheron, F.

Publication type:

Article

Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1583

By:

Kumoro, A. C.;
Budiyati, C. S.;
Retnowati, D. S.

Publication type:

Article

Optimization of microwave-convective drying of Oyster mushrooms (Pleurotus ostreatus) using response-surface methodology.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1575

By:

Bhattacharya, M.;
Srivastav, P. P.;
Mishra, H. N.

Publication type:

Article

Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1569

By:

Chong, P. H.;
Yusof, Y. A.;
Aziz, M. G.;
Mohd. Nazli, N.;
Chin, N. L.;
Syed Muhammad, S. K.

Publication type:

Article

Optimization of the solvent extraction of bioactive polyphenolic compounds from aquatic fern Azolla microphylla using response surface methodology.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1559

By:

Selvaraj, K.;
Chowdhury, R.;
Bhattacharjee, C.

Publication type:

Article

Development of retort process for ready-to-eat (RTE) soy-peas curry as a meat alternative in multilayer flexible retort pouches.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1553

By:

Abhishek, Virat;
Kumar, R.;
George, Johnsy;
Nataraju, S.;
Lakshmana, J. H.;
Kathiravan, T.;
Nadanasabapathi, S.;
Madhukar, N.

Publication type:

Article

Influence of moisture content on thermophysical properties of enzyme clarified sapota (Achras sapota L.) juice.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1539

By:

Deshmukh, Pranjal S.;
Manjunatha, S. S.;
Raju, P. S.

Publication type:

Article

Gas chromatographic coupled mass spectroscopic study of fatty acids composition of Nigella sativa L. (KALONJI) oil commercially available in Pakistan.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1533

By:

Aftab, A. K.;
Mahesar, S. A.;
Khaskheli, A. R.;
Sherazi, S. T. H.;
Sofia, Q.;
Zakia, K.

Publication type:

Article

Generalization of temperature and thickness effects in kinetic studies of turmeric (Curcuma longa) slices drying.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1529

By:

Bezbaruah, B. J.;
Hazarika, M. K.

Publication type:

Article

Technological quality of bread from rice flour with Spirulina.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1523

By:

Selmo, M. S.;
Salas-Mellado, M. M.

Publication type:

Article

Effect of flaxseed incorporation on physical, sensorial, textural and chemical attributes of cookies.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1515

By:

Ganorkar, P. M.;
Jain, R. K.

Publication type:

Article

Effects of temperature and storage time on the quality of alimentary animal fats.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1507

By:

Flavia, P.;
Zorica, V.;
Delia, B.

Publication type:

Article

A comparison with antioxidant and functional properties among five mango (Mangifera indica L.) varieties in Bangladesh.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1501

By:

Afifa, K.;
Kamruzzaman, M.;
Mahfuza, I.;
Afzal, H.;
Arzina, H.;
Roksana, H.

Publication type:

Article

Content of phenolic compounds in herbs used in the Czech Republic.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1495

By:

Dvorackova, Eva;
Snoblova, Marie;
Hrdlicka, Petr

Publication type:

Article

Optimization of supercritical CO<sub>2</sub> extraction of oleoresin from black pepper (Piper nigrum L.) and antioxidant capacity of the oleoresin.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1489

By:

Dang, Q. T.;
Phan, N. N.

Publication type:

Article

Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal teas.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1483

By:

Ibrahim, N. A.;
Mustafa, S.;
Ismail, A.

Publication type:

Article

Deployment of response surface methodology to optimize recovery of dried dark fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1477

By:

Bachir bey, M.;
Meziant, L.;
Benchikh, Y.;
Louaileche, H.

Publication type:

Article

Physicochemical characteristics and antioxidant activity of Lavandula bipinnata seed oil.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1473

By:

Murthy, Hosakatte Niranjana;
Manohar, Siragambi Hanamanthagouda;
Naik, Poornananda Madhava;
Eun Jung Lee;
Kee Yoeup Paek

Publication type:

Article

Chemical composition and antioxidant activity of Cucumis dipsaceus Ehrenb. Ex Spach fruit.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1465

By:

Nivedhini, V.;
Chandran, R.;
Parimelazhagan, T.

Publication type:

Article

Egg consumption: patterns, preferences and perceptions among consumers in Accra metropolitan area.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1457

By:

Ayim-Akonor, M.;
Akonor, P. T.

Publication type:

Article

The impact of government incentives on financial viability of selected aquaculture species in Malaysia.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1451

By:

Sara, R. R.;
Ismail, M. M.;
Kamarulzaman, N. H.;
Mohamed, Z. A.

Publication type:

Article

Alternative model extended producer responsibility waste products of fish canning industry the concept of green manufacturing and corporate social responsibility.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1433

By:

Herdiana, D. S.;
Pratikto;
Sudjito, S.;
Fuad, A.

Publication type:

Article

Studies on the effects of processing on food quantity of two selected consumed marine fishes in Iran.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1429

By:

Aberoumand, Ali

Publication type:

Article

Comparison of chemical properties of milk when conventionally and ohmically heated.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1425

By:

Shivmurti, S.;
Harshit, P.;
Rinkita, P.;
Smit, P.

Publication type:

Article

Development of an indirect competitive ELISA for detection of danofloxacin residue in milk.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1419

By:

Huang, Z. H.

Publication type:

Article

Determining the magnesium concentration from some indigenous fruits and vegetables of Chittagong region, Bangladesh.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1413

By:

Islam, F.;
Bhattacharjee, S. C.;
Khan, S. S. A.;
Rahman, S.

Publication type:

Article

Hyperglycemic control and diabetes complication preventive activities of Bawang Dayak (Eleutherine palmifolia L. Merr.) bulbs extracts in alloxan-diabetic rats.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1405

By:

Febrinda, A. E.;
Yuliana, N. D.;
Ridwan, E.;
Wresdiyati, T.;
Astawan, M.

Publication type:

Article

Collagen hydrolysates derived from Yezo sika deer (Cervus nippon yesoensis) tendon have highly health-promoting potentials.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1395

By:

Nagai, T.;
Tanoue, Y.;
Kai, N.;
Suzuki, N.

Publication type:

Article

Vertical coordination for optimization of the vegetable supply chain.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1387

By:

Singh, U. S.;
Mishra, U. S.;
Mishra, B. B.

Publication type:

Article

Bioaccumulation of heavy metals in flying fishes along southeast coast of India.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1381

By:

Jayaprabha, N.;
Balakrishnan, S.;
Purusothaman, S.;
Indira, K.;
Srinivasan, M.;
Anantharaman, P.

Publication type:

Article

Sanitation of plastic bottles using ozonated water.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1375

By:

Botti, L. C. M.;
Bócoli, P. F. J.;
Leber, A. S. M. L.;
Parada, L. B.;
Tribst, A. A. L.;
Cristianini, M.

Publication type:

Article

Shelf life evaluation of raw chicken meat emulsion incorporated with clove powder, ginger and garlic paste as natural preservatives at refrigerated storage (4±1°C).

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1363

By:

Singh, Parminder;
Sahoo, Jhari;
Chatli, Manish K.;
Biswas, Ashim K.

Publication type:

Article

Response surface optimization of the cultivation conditions and medium composition a novel probiotic strain Bacillus pumilus STF26.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1355

By:

Han, D.;
San, N. O.;
Angun, P.;
Onarman Umu, O. C.;
Demirci, A.;
Tekinay, T.

Publication type:

Article

Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1349

By:

Tang, J. Y. H.;
Wan-Rosli, W. F.;
Abdul-Razak, N. H.;
Yeo, C. C.;
Abu Bakar, C. A.;
Son, R.

Publication type:

Article