Works matching IS 19854668 AND DT 2014 AND VI 21 AND IP 3
Results: 60
Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 909
- By:
- Publication type:
- Article
Effect of Islamic slaughtering on chemical compositions and post-mortem quality changes of broiler chicken meat.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 897
- By:
- Publication type:
- Article
The effect of fish bone collagens in improving food quality.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 891
- By:
- Publication type:
- Article
Physicochemical properties and composition of Snakehead fish (Channa striatus) whole fillet powder prepared with pre-filleting freezing treatments.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1219
- By:
- Publication type:
- Article
The impact of service quality on business commitment in B2B segment of agribusiness: An exploratory study of HORECA sector in Malaysia.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 883
- By:
- Publication type:
- Article
Correlation between some direct and indirect tests for screen detection of subclinical mastitis.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1213
- By:
- Publication type:
- Article
Comparative studies on the qualities of seven brands of vanilla-flavoured stirred yoghurts produced within the Kumasi Metropolis of Ghana.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1207
- By:
- Publication type:
- Article
The effect of single screw conveyor stabilization on free fatty acids, α-tocoferol, and γ- oryzanol content of rice bran.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1201
- By:
- Publication type:
- Article
Enhancement of the properties of biodegradable rice starch films by using chemical crosslinking agents.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1189
- By:
- Publication type:
- Article
Effects of pH changes on functional properties of native and acetylated wheat gluten.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1183
- By:
- Publication type:
- Article
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1177
- By:
- Publication type:
- Article
Rheological behavior of litchi juice concentrates during storage.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1169
- By:
- Publication type:
- Article
Effect of herbal drink plants Tiwai (Eleutherine Americana Merr) on lipid profile of hypercholesterolemia patients.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1163
- By:
- Publication type:
- Article
Identification and quantification of headspace volatile constituents of okpehe, fermented Prosopis africana seeds.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1157
- By:
- Publication type:
- Article
Color, cooking properties and texture of yellow alkaline noodles enriched with millet and corn flour.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1151
- By:
- Publication type:
- Article
Policy of extended producer responsibility (case study).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 873
- By:
- Publication type:
- Article
Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1141
- By:
- Publication type:
- Article
An efficient preparation of chondroitin sulfate and collagen peptides from shark cartilage.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1135
- By:
- Publication type:
- Article
Effect of different packaging materials on postharvest quality of cv. Envie2 strawberry.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1129
- By:
- Publication type:
- Article
Retention of β-carotene, vitamin C and sensory characteristics of orange fleshed sweet potato syrup during storage.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1121
- By:
- Publication type:
- Article
Process standardization, characterization and storage study of a sweet potato (Ipomoea batatas L.) wine.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1113
- By:
- Publication type:
- Article
Effects of temperature variation in the simulation of the supply chain of poultry products.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1107
- By:
- Publication type:
- Article
Study of quality control and uncertainty in estimation of capsaicinoids content and pungency in real chili samples using RP-HPLC.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1101
- By:
- Publication type:
- Article
Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1095
- By:
- Publication type:
- Article
Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1089
- By:
- Publication type:
- Article
Impact of chicken nugget presence on the degradation of canola oil during frying.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1083
- By:
- Publication type:
- Article
Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 863
- By:
- Publication type:
- Article
Sugar metabolism during postharvest storage of 'Rongrien' rambutan fruit at different stages of maturity.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1079
- By:
- Publication type:
- Article
Near infrared spectroscopic evaluation of fruit maturity and quality of export Thai mango (Mangifera indica L. var. Namdokmai).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1073
- By:
- Publication type:
- Article
Identification of adenosine A1 receptor ligands from Morus alba L. stem bark by NMR metabolomics approach.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1067
- By:
- Publication type:
- Article
Optimization of continuous hydrogenation of soybean lecithin using factorial design.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1061
- By:
- Publication type:
- Article
Simulation of spray drying on Piper betle Linn extracts using computational fluid dynamics.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1053
- By:
- Publication type:
- Article
Mathematical modeling of thin layer microwave drying kinetics of elephant foot yam (Amorphophallus paeoniifolius).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1045
- By:
- Publication type:
- Article
Effect of different extraction techniques on total phenolic content and antioxidant activity of Quercus infectoria galls.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1039
- By:
- Publication type:
- Article
Effect of solvent extraction on antioxidant and antibacterial activities from Quercus infectoria (Manjakani).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1031
- By:
- Publication type:
- Article
Optimization of extraction parameters of phenolic compounds from Algerian fresh table grapes, (Vitis Vinifera).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1025
- By:
- Publication type:
- Article
Phytochemical content and antioxidant properties of colored and non colored varieties of rice bran from Minahasa, North Sulawesi, Indonesia.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1017
- By:
- Publication type:
- Article
Restructuring knowledge of organic customer profile within KM-CRM framework.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 855
- By:
- Publication type:
- Article
Phytochemicals of Thai local edible herbs.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1009
- By:
- Publication type:
- Article
Total antioxidant activity and radical scavenging capacity of selected fruits and vegetables from South India.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1003
- By:
- Publication type:
- Article
The impact of processing on in vitro bioactive compounds bioavailability and antioxidant activities in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 995
- By:
- Publication type:
- Article
Pasting properties of calcium-fortified rice.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 989
- By:
- Publication type:
- Article
Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 983
- By:
- Publication type:
- Article
Thin-layer drying characteristics of Kachkal banana peel (Musa ABB) of Assam, India.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 975
- By:
- Publication type:
- Article
Enzymatically depolymerized mangosteen aril pectin as a stabilizer for low cholesterol mayonnaise.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 963
- By:
- Publication type:
- Article
Accumulation and distribution of selenium in different parts and macromolecule of Se-enriched Tartary Buckwheat (Fagopyrum tataricum Gaertn.) during germination.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 955
- By:
- Publication type:
- Article
Preliminary studies on the evaluation of nutritional composition of unripe and ripe 'Kundang' fruits (Bouea macrophylla Griffith).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 949
- By:
- Publication type:
- Article
Fatty acid profile of fish from Central Sulawesi, Indonesia.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 943
- By:
- Publication type:
- Article
Coffee packaging: Consumer perception on appearance, branding and pricing.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 849
- By:
- Publication type:
- Article
Isolation and identification of lactic acid bacteria producing β glucosidase from Indonesian fermented foods.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 937
- By:
- Publication type:
- Article