Works matching IS 19854668 AND DT 2014 AND VI 21 AND IP 3

Results: 60

Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 909

By:

Chang, S. K.;
Hamajima, H.;
Amin, I.;
Yanagita, T.;
Mohd. Esa, N.;
Baharuldin, M. T. H.

Publication type:

Article

Effect of Islamic slaughtering on chemical compositions and post-mortem quality changes of broiler chicken meat.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 897

By:

Addeen, A.;
Benjakul, S.;
Wattanachant, S.;
Maqsood, S.

Publication type:

Article

The effect of fish bone collagens in improving food quality.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 891

By:

Darmanto, Y. S.;
Agustini, T. W.;
Swastawati, F.;
Al Bulushi, I.

Publication type:

Article

Physicochemical properties and composition of Snakehead fish (Channa striatus) whole fillet powder prepared with pre-filleting freezing treatments.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1219

By:

Tan, B. H.;
Azhar, M. E.

Publication type:

Article

The impact of service quality on business commitment in B2B segment of agribusiness: An exploratory study of HORECA sector in Malaysia.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 883

By:

Tey, Y. S.;
Brindal, M.;
Fatimah, M. A.;
Kusairi, M. N.;
Ahmad Hanis, I. A. H.;
Suryani, D.

Publication type:

Article

Correlation between some direct and indirect tests for screen detection of subclinical mastitis.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1213

By:

Kamal, R. M.;
Bayoumi, M. A.;
Abd El Aal, S. F. A.

Publication type:

Article

Comparative studies on the qualities of seven brands of vanilla-flavoured stirred yoghurts produced within the Kumasi Metropolis of Ghana.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1207

By:

Adubofuor, J.;
Dzigbordi, B.;
Wireku-Manu, F. D.

Publication type:

Article

The effect of single screw conveyor stabilization on free fatty acids, α-tocoferol, and γ- oryzanol content of rice bran.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1201

By:

Kurniawati, M.;
Yuliana, N. D.;
Budijanto, S.

Publication type:

Article

Enhancement of the properties of biodegradable rice starch films by using chemical crosslinking agents.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1189

By:

Detduangchan, N.;
Sridach, W.;
Wittaya, T.

Publication type:

Article

Effects of pH changes on functional properties of native and acetylated wheat gluten.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1183

By:

Majzoobi, M.;
Abedi, E.

Publication type:

Article

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1177

By:

Ee, S. C.;
Bakar, J.;
Kharidah, M.;
Dzulkifly, M. H.;
Noranizan, A.

Publication type:

Article

Rheological behavior of litchi juice concentrates during storage.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1169

By:

Sharma, R.;
Manikantan, M. R.;
Ranote, P. S.;
Singh, T.

Publication type:

Article

Effect of herbal drink plants Tiwai (Eleutherine Americana Merr) on lipid profile of hypercholesterolemia patients.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1163

By:

Saragih, B.;
Pasiakan, M.;
Saraheni;
Wahyudi, D.

Publication type:

Article

Identification and quantification of headspace volatile constituents of okpehe, fermented Prosopis africana seeds.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1157

By:

Onyenekwe, P. C.;
Odeh, C.;
Enemali, M. O.

Publication type:

Article

Color, cooking properties and texture of yellow alkaline noodles enriched with millet and corn flour.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1151

By:

Ma, D. Y.;
Zhang, J.;
Lou, X. Y.;
Wang, X. N.;
Wang, C. Y.;
Guo, T. C.

Publication type:

Article

Policy of extended producer responsibility (case study).

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 873

By:

Herdiana, D. S.;
Pratikto;
Sudjito, S.;
Fuad, A.

Publication type:

Article

Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1141

By:

Ahn, J. H.;
Kang, C.-S.;
Jeung, J.-U.;
Baik, B.-K.;
Peña, R. J.;
Park, C. S.

Publication type:

Article

An efficient preparation of chondroitin sulfate and collagen peptides from shark cartilage.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1135

By:

Xie, J.;
Ye, H. Y.;
Luo, X. F.

Publication type:

Article

Effect of different packaging materials on postharvest quality of cv. Envie2 strawberry.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1129

By:

Peano, C.;
Giuggioli, N. R.;
Girgenti, V.

Publication type:

Article

Retention of β-carotene, vitamin C and sensory characteristics of orange fleshed sweet potato syrup during storage.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1121

By:

Irakiza, G.;
Dusabumuremyi, J. C.;
Mwunamuko, J.;
Ndayambaje, V.;
Hategekimana, J. P.;
Nyagahungu, I.;
Ongol, M. P.

Publication type:

Article

Process standardization, characterization and storage study of a sweet potato (Ipomoea batatas L.) wine.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1113

By:

Paul, Sanjib Kumar;
Dutt, Himjyoti;
Mahanta, Charu Lata;
Kumar, Prasanna;
G. V., Prasanna Kumar

Publication type:

Article

Effects of temperature variation in the simulation of the supply chain of poultry products.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1107

By:

Dutra Resem Brizio, Ana Paula;
Prentice, Carlos

Publication type:

Article

Study of quality control and uncertainty in estimation of capsaicinoids content and pungency in real chili samples using RP-HPLC.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1101

By:

Nagarnaik, Mukund;
Dhakulkar, Anil;
Pandya, Girish

Publication type:

Article

Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus).

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1095

By:

Kammapana, L.;
Jitareerat, P.;
Wongs-Aree, C.;
Yamauchi, N.;
Kondo, S.;
Srilaong, V.

Publication type:

Article

Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1089

By:

Adeyemi, K. D.;
Mislan, N.;
Aghwan, Z. A.;
Sarah, S. A.;
Sazili, A. Q.

Publication type:

Article

Impact of chicken nugget presence on the degradation of canola oil during frying.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1083

By:

Ali, M. A.;
Daud, A. S.;
Latip, R. A.;
Othman, N. H.;
Islam, M. A.

Publication type:

Article

Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 863

By:

Nasyira, M. N.;
Othman, M.;
Ghazali, H.

Publication type:

Article

Sugar metabolism during postharvest storage of 'Rongrien' rambutan fruit at different stages of maturity.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1079

By:

Tongtao, S.;
Srilaong, V.;
Boonyaritthongchai, P.;
Wasusri, T.;
Kanlayanarat, S.;
Noichinda, S.;
Bodhipadma, K.;
Khumjareon, S.

Publication type:

Article

Near infrared spectroscopic evaluation of fruit maturity and quality of export Thai mango (Mangifera indica L. var. Namdokmai).

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1073

By:

Watanawan, C.;
Wasusri, T.;
Srilaong, V.;
Wongs-Aree, C.;
Kanlayanarat, S.

Publication type:

Article

Identification of adenosine A1 receptor ligands from Morus alba L. stem bark by NMR metabolomics approach.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1067

By:

Yuliana, N. D.;
Rosa, D.;
Budijanto, S.;
Verpoorte, R.;
Choi, Y. H.

Publication type:

Article

Optimization of continuous hydrogenation of soybean lecithin using factorial design.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1061

By:

Neeharika, T. S. V. R.;
Prasanna Rani, K. N.;
Prathap Kumar, T.;
Karuna, M. S. L.;
Prasad, R. B. N.

Publication type:

Article

Simulation of spray drying on Piper betle Linn extracts using computational fluid dynamics.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1053

By:

Cher Pin, S.;
Rashmi, W.;
Khalid, M.;
Chong, C. H.;
Woo, M. W.;
Tee, L. H.

Publication type:

Article

Mathematical modeling of thin layer microwave drying kinetics of elephant foot yam (Amorphophallus paeoniifolius).

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1045

By:

Harish, A.;
Rashmi, M.;
Krishna Murthy, T. P.;
Blessy, B. M.;
Ananda, S.

Publication type:

Article

Effect of different extraction techniques on total phenolic content and antioxidant activity of Quercus infectoria galls.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1039

By:

Hasmida, M. N.;
Nur Syukriah, A. R.;
Liza, M. S.;
Mohd Azizi, C. Y.

Publication type:

Article

Effect of solvent extraction on antioxidant and antibacterial activities from Quercus infectoria (Manjakani).

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1031

By:

Nur Syukriah, A. R.;
Liza, M. S.;
Harisun, Y.;
Fadzillah, A. A. M.

Publication type:

Article

Optimization of extraction parameters of phenolic compounds from Algerian fresh table grapes, (Vitis Vinifera).

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1025

By:

Benmeziane, F.;
Djamai, R.;
Cadot, Y.;
Seridi, R.

Publication type:

Article

Phytochemical content and antioxidant properties of colored and non colored varieties of rice bran from Minahasa, North Sulawesi, Indonesia.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1017

By:

Moko, E. M.;
Purnomo, H.;
Kusnadi, J.;
Ijong, F. G.

Publication type:

Article

Restructuring knowledge of organic customer profile within KM-CRM framework.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 855

By:

Garnida, N.;
Tjakraatmadja, J. H.;
Nasution, R. A.;
Purwanegara, M. S.

Publication type:

Article

Phytochemicals of Thai local edible herbs.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1009

By:

Siriamornpun, Sirithon;
Sriket, Chodsana;
Sriket, Pornpimol

Publication type:

Article

Total antioxidant activity and radical scavenging capacity of selected fruits and vegetables from South India.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1003

By:

Venkatachalam, K.;
Rangasamy, R.;
Krishnan, V.

Publication type:

Article

The impact of processing on in vitro bioactive compounds bioavailability and antioxidant activities in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.).

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 995

By:

Yuwei Luo;
Weihua Xie;
Zhenping Hao;
Xiaoxiao Jin;
Qian Wang

Publication type:

Article

Pasting properties of calcium-fortified rice.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 989

By:

Wariyah, Ch.;
Anwar, C.;
Astuti, M.;
Supriyadi

Publication type:

Article

Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 983

By:

Zzaman, W.;
Issara, U.;
Febrianto, N. F.;
Yang, T. A.

Publication type:

Article

Coffee packaging: Consumer perception on appearance, branding and pricing.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 849

By:

Harith, Z. T.;
Ting, C. H.;
Zakaria, N. N. A.

Publication type:

Article

Isolation and identification of lactic acid bacteria producing β glucosidase from Indonesian fermented foods.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 937

By:

Suhartatik, N.;
Cahyanto, M. N.;
Rahardjo, S.;
Miyashita, M.;
Rahayu, E. S.

Publication type:

Article

Accumulation and distribution of selenium in different parts and macromolecule of Se-enriched Tartary Buckwheat (Fagopyrum tataricum Gaertn.) during germination.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 955

By:

Hongmei Zhu

Publication type:

Article

Preliminary studies on the evaluation of nutritional composition of unripe and ripe 'Kundang' fruits (Bouea macrophylla Griffith).

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 949

By:

Rajan, Nithiya Shanmuga;
Bhat, Rajeev;
Karim, A. A.

Publication type:

Article

Fatty acid profile of fish from Central Sulawesi, Indonesia.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 943

By:

Minarny, G.;
Purnomo, H.;
Asriani;
Rosyidi, Djalal

Publication type:

Article

Thin-layer drying characteristics of Kachkal banana peel (Musa ABB) of Assam, India.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 975

By:

Khawas, P.;
Das, A. J.;
Dash, K. K.;
Deka, S. C.

Publication type:

Article

Enzymatically depolymerized mangosteen aril pectin as a stabilizer for low cholesterol mayonnaise.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 963

By:

Sangthawan, S.;
Anprung, P.

Publication type:

Article