Works matching IS 19854668 AND DT 2014 AND VI 21 AND IP 2
Results: 61
Isolation and screening of amylase producing thermophilic spore forming Bacilli from starch rich soil and characterization of their amylase activities using submerged fermentation.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 831
- By:
- Publication type:
- Article
Conception and development of a new product: canned sardines with red pepper or with Harissa sauce.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 823
- By:
- Publication type:
- Article
Performance of starch hydrolysis and production of corn syrup using some commercial enzymes.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 815
- By:
- Publication type:
- Article
Chemical, fatty acid, volatile oil composition and antioxidant activity of shade dried neem (Azadirachta Indica L.) flower powder.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 807
- By:
- Publication type:
- Article
Effect of extraction condition on the chemical and emulsifying properties of pectin from Cyclea barbata Miers leaves.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 799
- By:
- Publication type:
- Article
Production of crude chondroitin sulfate from duck trachea.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 791
- By:
- Publication type:
- Article
Antidiabetic effect of combinations of n-hexane insoluble fraction of ethanolic extract of Andrographis paniculata with other traditional medicines.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 785
- By:
- Publication type:
- Article
β-glucan-containing polysaccharide extract from the grey oyster mushroom [Pleurotus sajor-caju (Fr.) Sing.] stimulates glucose uptake by the L6 myotubes.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 779
- By:
- Publication type:
- Article
Effect of thermal treatment on the biochemical composition of tropical honey samples.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 773
- By:
- Publication type:
- Article
Physical and chemical properties of Cassia sieberiana seeds.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 767
- By:
- Publication type:
- Article
Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 759
- By:
- Publication type:
- Article
Optimization for extraction on total phenolic content and radical scavenging capacity of Henna (Lawsonia inermis) stems using response surface methodology.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 789
- By:
- Publication type:
- Article
Evaluation of three methods for the extraction of antioxidants from leaf and aerial parts of Lythrum salicaria L. (Lythraceae).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 783
- By:
- Publication type:
- Article
Antioxidant activity and inhibition of meat lipid oxidation by soy protein hydrolysates obtained with a microbial protease.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 775
- By:
- Publication type:
- Article
Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 767
- By:
- Publication type:
- Article
Evaluation of shelf stability of antioxidant rich seabuckthorn fruit yoghurt.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 759
- By:
- Publication type:
- Article
Inhibitory effect of onion extract on cassava leaf (Manihot esculenta Crantz) polyphenol oxidase.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 755
- By:
- Publication type:
- Article
Changes in antioxidant properties and chemical composition during ripening in banana variety 'Hom Thong' (AAA group) and 'Khai' (AA group).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 749
- By:
- Publication type:
- Article
Concentrations of omega-3 fatty acids from rainbow sardine fish oil by various methods.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 743
- By:
- Publication type:
- Article
Quality assessment profile of Jatropha curcas (L) seed oil from Nigeria.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 735
- By:
- Publication type:
- Article
Cytotoxic activity of the phenolic extract of virgin coconut oil on human hepatocarcinoma cells (HepG2).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 729
- By:
- Publication type:
- Article
Prediction of oil content in olive fruit using Fourier transformed infrared spectroscopy FT-IR coupled with partial least squares regression.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 723
- By:
- Publication type:
- Article
Optimization of extrusion conditions for ready-to-eat breakfast cereal enhanced with defatted rice bran.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 713
- By:
- Publication type:
- Article
Head rice yield, pasting property and correlations of accelerated paddy rice aging properties by microwave heating conditions.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 703
- By:
- Publication type:
- Article
Hindering milk quality storage deterioration by mild thermization combined with methylated chickpea protein.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 693
- By:
- Publication type:
- Article
Preference of food intake among dental students in relation to exercise and body mass index: A cross-sectional study.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 685
- By:
- Publication type:
- Article
Potential use of a bacteriocin-like substance in meat and vegetable food biopreservation.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 677
- By:
- Publication type:
- Article
Hygienic quality of food stuff in catering services and restaurants in Iran.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 673
- By:
- Publication type:
- Article
Pesticide residues in raspberries and their risk assessment.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 663
- By:
- Publication type:
- Article
Physicochemical, pasting and gel textural properties of wheat-ripe Cavendish banana composite flours.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 655
- By:
- Publication type:
- Article
Physico-chemical and sensorial characteristics of commercial seafood pickles of Tuticorin super markets, Tamil Nadu, India.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 649
- By:
- Publication type:
- Article
Effects of wax coating applications and storage temperatures on the quality of tangerine citrus (Citrus reticulata) var. Siam Banjar.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 641
- By:
- Publication type:
- Article
Nutritional quality evaluation of four icebox cultivars of watermelon fruit during their development and ripening.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 631
- By:
- Publication type:
- Article
Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 625
- By:
- Publication type:
- Article
Relationship between physicochemical characteristics of flour and sugar-snap cookie quality in Korean wheat cultivar.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 617
- By:
- Publication type:
- Article
Nutritional evaluation and heavy metals content of selected tropical fruits in Bangladesh.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 609
- By:
- Publication type:
- Article
Nutritional values and cooking quality of defatted Kenaf seeds yellow (DKSY) noodles.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 603
- By:
- Publication type:
- Article
Comparative study of native and modified starches isolated from conventional and nonconventional sources.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 597
- By:
- Publication type:
- Article
Quality parameters of pacu (Piaractus mesopotamicus) and tambaqui (Colossoma macropomum) gutted and stored on ice for different periods.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 589
- By:
- Publication type:
- Article
Fruit quality and antioxidant properties of 'KluaiKhai' banana (Musa AA group) at different stages of harvest maturity.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 583
- By:
- Publication type:
- Article
Bovine tuberculosis survey based on meat inspection and microscopic examination in central city abattoir in Ismailia, Egypt and its hazards to the abattoir workers.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 577
- By:
- Publication type:
- Article
High prevalence and molecular characterization of methicillin-resistant Staphylococcus aureus isolated from retailed meats, south Thailand.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 569
- By:
- Publication type:
- Article
Variation in physicochemical and microbiological characteristics of date palm sap (Phoenix dactylifera) during the tapping period in oasian ecosystem of Southern Tunisia.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 561
- By:
- Publication type:
- Article
Bacterial inhibition and cell leakage by extract of Polygonum minus Huds. leaves.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 553
- By:
- Publication type:
- Article
Quantification of enteropathogenic Escherichia coli from retailed meats.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 547
- By:
- Publication type:
- Article
Isolation and identification of a new yeast isolate with high beta-galactosidase activity from Syrian dairy products.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 541
- By:
- Publication type:
- Article
The effects of immersion methods and concentration of ozonated water on the microbial counts and the quality and sensory attributes of fresh-cut broccoli.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 533
- By:
- Publication type:
- Article
Identification of lactic acid bacteria in sayur asin from Central Java (Indonesia) based on 16S rDNA sequence.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 527
- By:
- Publication type:
- Article
Bio-mimic conversion of Maida (polysaccharides) to reducing sugars by acid hydrolysis and its estimation using standard methods.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 523
- By:
- Publication type:
- Article
Determination of major-to-trace elements in hot chilli and tomato varieties economically grown in the Northeast of Thailand by ICP-OES following microwave assisted digestion.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 517
- By:
- Publication type:
- Article