Works matching IS 19854668 AND DT 2014 AND VI 21 AND IP 2

Results: 61

Conception and development of a new product: canned sardines with red pepper or with Harissa sauce.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 823

By:

Boubaker, K.;
Eltaief, K.;
Sami, A.

Publication type:

Article

Isolation and screening of amylase producing thermophilic spore forming Bacilli from starch rich soil and characterization of their amylase activities using submerged fermentation.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 831

By:

Andualem, Berhanu

Publication type:

Article

Performance of starch hydrolysis and production of corn syrup using some commercial enzymes.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 815

By:

Eshra, D. H.;
El-Iraki, S. M.;
Abo Bakr, T. M.

Publication type:

Article

Chemical, fatty acid, volatile oil composition and antioxidant activity of shade dried neem (Azadirachta Indica L.) flower powder.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 807

By:

Narsing Rao, G.;
Prabhakara Rao, P. G.;
Satyanarayana, A.

Publication type:

Article

Effect of extraction condition on the chemical and emulsifying properties of pectin from Cyclea barbata Miers leaves.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 799

By:

P. Mackaman;
N. Tangsuphoom;
V. Chavasit

Publication type:

Article

Production of crude chondroitin sulfate from duck trachea.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 791

By:

M. Vittayanont;
T. Jaroenviriyapap

Publication type:

Article

Antidiabetic effect of combinations of n-hexane insoluble fraction of ethanolic extract of Andrographis paniculata with other traditional medicines.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 785

By:

Endro Nugroho, Agung;
Kusumaramdani, Gina;
Widyaninggar, Amalia;
Prasetyo Anggoro, Dian;
Pramono, Suwidjiyo

Publication type:

Article

β-glucan-containing polysaccharide extract from the grey oyster mushroom [Pleurotus sajor-caju (Fr.) Sing.] stimulates glucose uptake by the L6 myotubes.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 779

By:

Piyathida Jantaramanant;
Decha Sermwittayawong;
Kusumarn Noipha;
Nongporn Hutadilok-Towatana;
Rapepun Wititsuwannakul

Publication type:

Article

Effect of thermal treatment on the biochemical composition of tropical honey samples.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 773

By:

L. S. Chua;
N. A. Adnan;
N. L. Abdul-Rahaman;
M. R. Sarmidi

Publication type:

Article

Physical and chemical properties of Cassia sieberiana seeds.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 767

By:

Olapade, A. A.;
Ajayi, O. A.;
Ajayi, I. A.

Publication type:

Article

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 759

By:

Azizah Othman;
Nor Juwariah Mukhtar;
Nurul Syakirin Ismail;
Sui Kiat Chang

Publication type:

Article

Optimization for extraction on total phenolic content and radical scavenging capacity of Henna (Lawsonia inermis) stems using response surface methodology.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 789

By:

M. C. Tan;
C. P. Tan;
H. E. Khoo;
C. W. Ho

Publication type:

Article

Evaluation of three methods for the extraction of antioxidants from leaf and aerial parts of Lythrum salicaria L. (Lythraceae).

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 783

By:

Jamshidi, M.;
Shabani, E.;
Hashemi, Z.;
Ebrahimzadeh, M. A.

Publication type:

Article

Antioxidant activity and inhibition of meat lipid oxidation by soy protein hydrolysates obtained with a microbial protease.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 775

By:

Oliveira, C. F.;
Coletto, D.;
Correa, A. P. F.;
Daroit, D. J.;
Toniolo, R.;
Cladera-Olivera, F.;
Brandelli, A.

Publication type:

Article

Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.).

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 767

By:

Carciochi, R. A.;
Manrique, G. D.;
Dimitrov, K.

Publication type:

Article

Evaluation of shelf stability of antioxidant rich seabuckthorn fruit yoghurt.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 759

By:

Selvamuthukumaran, M.;
Farhath, K.

Publication type:

Article

Inhibitory effect of onion extract on cassava leaf (Manihot esculenta Crantz) polyphenol oxidase.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 755

By:

C. W. Wong;
Angel Lee, P. L.

Publication type:

Article

Changes in antioxidant properties and chemical composition during ripening in banana variety 'Hom Thong' (AAA group) and 'Khai' (AA group).

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 749

By:

Fernando, H. R. P.;
Srilaong, V.;
Pongprasert, N.;
Boonyaritthongchai, P.;
Jitareerat, P. P.

Publication type:

Article

Concentrations of omega-3 fatty acids from rainbow sardine fish oil by various methods.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 743

By:

Homayooni, B.;
Sahari, M. A.;
Barzegar, M.

Publication type:

Article

Quality assessment profile of Jatropha curcas (L) seed oil from Nigeria.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 735

By:

Ugbogu, A. E.;
Akubugwo, E. I.;
Uhegbu, F. O.;
Chinyere, C. G.;
Ugbogu, O. C.;
Oduse, K. A.

Publication type:

Article

Cytotoxic activity of the phenolic extract of virgin coconut oil on human hepatocarcinoma cells (HepG2).

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 729

By:

F. P. K. Lim;
Bongosia, L. F. G.;
N. B. N. Yao;
Santiago, L. A.

Publication type:

Article

Prediction of oil content in olive fruit using Fourier transformed infrared spectroscopy FT-IR coupled with partial least squares regression.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 723

By:

Hirri, A.;
Bassbasi, M.;
Kzaiber, F.;
Oussama, A.

Publication type:

Article

Optimization of extrusion conditions for ready-to-eat breakfast cereal enhanced with defatted rice bran.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 713

By:

Charunuch, C.;
Limsangouan, N.;
Prasert, W.;
Wongkrajang, K.

Publication type:

Article

Head rice yield, pasting property and correlations of accelerated paddy rice aging properties by microwave heating conditions.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 703

By:

Le, Q. T.;
Songsermpong, S.

Publication type:

Article

Hindering milk quality storage deterioration by mild thermization combined with methylated chickpea protein.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 693

By:

Osman, A. O.;
Mahgoub, S. A.;
Sitohy, M. Z.

Publication type:

Article

Preference of food intake among dental students in relation to exercise and body mass index: A cross-sectional study.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 685

By:

M. S. Shereen;
Nassr Al-Maflehi;
Noura Al Husaini;
Reham Al Selga;
Thanaa Abu Jaber

Publication type:

Article

Potential use of a bacteriocin-like substance in meat and vegetable food biopreservation.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 677

By:

Fangio, Maria Florencia;
Fritz, Rosalía

Publication type:

Article

Hygienic quality of food stuff in catering services and restaurants in Iran.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 673

By:

R. Mahmoudi;
R. Norian;
M. R. Pajohi Alamoti;
R. Kiyani

Publication type:

Article

Pesticide residues in raspberries and their risk assessment.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 663

By:

Łozowicka, B.;
Kaczyński, P.;
Jankowska, M.;
Rutkowska, E.;
Hrynko, I.;
Paritowa, A.

Publication type:

Article

Physicochemical, pasting and gel textural properties of wheat-ripe Cavendish banana composite flours.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 655

By:

Ng, K. R.;
Abbas, R. M. A.;
Tan, T. C.;
Azhar, M. E.

Publication type:

Article

Physico-chemical and sensorial characteristics of commercial seafood pickles of Tuticorin super markets, Tamil Nadu, India.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 649

By:

Saritha, K.;
Jeyasanta, K. Immaculate;
Patterson, Jamila

Publication type:

Article

Effects of wax coating applications and storage temperatures on the quality of tangerine citrus (Citrus reticulata) var. Siam Banjar.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 641

By:

Hassan, Z. H.;
Lesmayati, S.;
Qomariah, R.;
Hasbianto, A.

Publication type:

Article

Nutritional quality evaluation of four icebox cultivars of watermelon fruit during their development and ripening.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 631

By:

Soumya, V.;
Ramana Rao, T. V.

Publication type:

Article

Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis).

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 625

By:

A. Haj Najafi;
Y. A. Yusof;
R. A. Rahman;
Ganjloo, A.;
C. N. Ling

Publication type:

Article

Relationship between physicochemical characteristics of flour and sugar-snap cookie quality in Korean wheat cultivar.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 617

By:

C.-S. Kang;
J.-U. Jung;
B.-K. Baik;
C. S. Park

Publication type:

Article

Nutritional evaluation and heavy metals content of selected tropical fruits in Bangladesh.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 609

By:

Sajib, M. A. M.;
Jahan, S.;
Islam, M. Z.;
Khan, T. A.;
Saha, B. K.

Publication type:

Article

Nutritional values and cooking quality of defatted Kenaf seeds yellow (DKSY) noodles.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 603

By:

N. Zawawi;
P. Gangadharan;
R. Ahma Zaini;
M. G. Samsudin;
R. Karim;
I. Maznah

Publication type:

Article

Comparative study of native and modified starches isolated from conventional and nonconventional sources.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 597

By:

Karmakar, R.;
Ban, D. K.;
Ghosh, U.

Publication type:

Article

Quality parameters of pacu (Piaractus mesopotamicus) and tambaqui (Colossoma macropomum) gutted and stored on ice for different periods.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 589

By:

Borges, A.;
Conte-Junior, C. A.;
Franco, R. M.;
Mársico, E. T.;
Freitas, M. Q.

Publication type:

Article

Quantification of enteropathogenic Escherichia coli from retailed meats.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 547

By:

M. Pannuch;
S. Sirikaew;
Y. Nakaguchi;
M. Nishibuchi;
P. Sukhumungoon

Publication type:

Article

Bovine tuberculosis survey based on meat inspection and microscopic examination in central city abattoir in Ismailia, Egypt and its hazards to the abattoir workers.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 577

By:

Youssef, A. I.;
Ahmed, A. M.

Publication type:

Article

High prevalence and molecular characterization of methicillin-resistant Staphylococcus aureus isolated from retailed meats, south Thailand.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 569

By:

N. Bunnoeng;
M. Themphachana;
T. Pewleang;
S. Kongpheng;
K. Singkhamanan;
P. Saengsuwan;
P. Sukhumungoon

Publication type:

Article

Variation in physicochemical and microbiological characteristics of date palm sap (Phoenix dactylifera) during the tapping period in oasian ecosystem of Southern Tunisia.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 561

By:

Ziadi, M.;
Gaabeb, N.;
Mrabet, A.;
Ferchichi, A.

Publication type:

Article

Bacterial inhibition and cell leakage by extract of Polygonum minus Huds. leaves.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 553

By:

Imelda, F.;
Faridah, D. N.;
Kusumaningrum, H. D.

Publication type:

Article

Fruit quality and antioxidant properties of 'KluaiKhai' banana (Musa AA group) at different stages of harvest maturity.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 583

By:

T. Sangudom;
C. Wongs-Aree;
V. Srilaong;
S. Kanlayanarat;
T.Wasusri;
S. Noichinda;
W.Markumlai

Publication type:

Article

Isolation and identification of a new yeast isolate with high beta-galactosidase activity from Syrian dairy products.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 541

By:

Al-jazairi, M.;
Abou-ghorrah, S.;
Bakri, Y.

Publication type:

Article

The effects of immersion methods and concentration of ozonated water on the microbial counts and the quality and sensory attributes of fresh-cut broccoli.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 533

By:

P. Renumarn;
V. Srilaong;
A. Uthairatanakij;
S. Kanlayanarat;
P. Jitareerat

Publication type:

Article

Identification of lactic acid bacteria in sayur asin from Central Java (Indonesia) based on 16S rDNA sequence.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 527

By:

Sulistiani;
Abinawanto;
Sukara, Endang;
Salamah, Andi;
Dinoto, Achmad;
Mangunwardoyo, Wibowo

Publication type:

Article

Bio-mimic conversion of Maida (polysaccharides) to reducing sugars by acid hydrolysis and its estimation using standard methods.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 523

By:

Chidan Kumar, C. S.;
Mythily, R.;
Venkatachalapathy, R.;
Chandraju, S.

Publication type:

Article

Determination of major-to-trace elements in hot chilli and tomato varieties economically grown in the Northeast of Thailand by ICP-OES following microwave assisted digestion.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 517

By:

N. Taharn;
S. Techawongstein;
S. Chanthai

Publication type:

Article